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Qiwen Xie

nanchang university

H指数:8

被引数:363

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Natural carrier-free self-assembled binary polyphenol nanoparticles remodel the gut microenvironment for inflammatory bowel disease prevention

天然载体自由自组装双酚二元聚合物纳米颗粒重塑肠道微环境以预防炎症性肠病

Materials Today Bio

IF10.2

2026-03-280

OAAI

Phytochemicals delivery systems in muscle food preservation: An updated review of micro/nano encapsulation, active edible packaging and their combinations

肌肉食品保存中的植物化学物质传递系统: 微/纳米封装，活性可食用包装及其组合的最新综述

FOOD BIOSCIENCE

IF5.9

2024-12-010

PRE

Effect of two-stage low-temperature tempering process assisted by electrostatic field application on physicochemical and structural properties of myofibrillar protein in frozen longissimus dorsi of tan mutton

IF9.8

2024-10-012

PRE

Effects of umami substances as taste enhancers on salt reduction in meat products: A review

FOOD RESEARCH INTERNATIONAL

IF8

2024-06-015

PRE

Developing active and intelligent biodegradable packaging from food waste and byproducts: A review of sources, properties, film production methods, and their application in food preservation

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2024-04-024

PRE

Development and characterization of a new potato starch/watermelon peel pectin composite film loaded with TiO2 nanoparticles and microencapsulated Lycium barbarum leaf flavonoids and its use in the Tan mutton packaging

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-12-0119

PRE

Physicochemical and structural changes of myofibrillar proteins in muscle foods during thawing: Occurrence, consequences, evidence, and implications

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2023-06-129

PRE

Edible films/coatings containing bioactive ingredients with micro/nano encapsulation: A comprehensive review of their fabrications, formulas, multifunctionality and applications in food packaging

含生物活性成分的微/纳米封装可食性薄膜/涂层: 其制作、配方、多功能性及其在食品包装中的应用综述

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-12-1222

PRE

A comprehensive review of the principles, key factors, application, and assessment of thawing technologies for muscle foods

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2022-11-0120

PRE

Active edible films with plant extracts: a updated review of their types, preparations, reinforcing properties, and applications in muscle foods packaging and preservation

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-06-2755

PRE