James S. Dickson - Publications, H-index & Citations

James S. Dickson

Iowa State University

45H指数

263论文数

6.3K被引数

收录论文 27

发表时间

Acid Adaptation Enhances Tolerance of Escherichia coli O157:H7 to High Voltage Atmospheric Cold Plasma in Raw Pineapple Juice

MICROORGANISMS

IF4.2

2024-06-01

OAAI

Little, Allison; Mendonca, Aubrey; Dickson, James; Fortes-Da-Silva, Paulo; Boylston, Terri; Lewis, Braden; Coleman, Shannon; Thomas-Popo, Emalie

Impact of nitrite-embedded packaging film on quality and sensory attributes of alternatively-cured and nitrite-free bologna 亚硝酸盐包埋包装膜对交替腌制无亚硝酸盐博洛尼亚品质和感官属性的影响

MEAT SCIENCE

IF6.1

2023-10-01

OAAI

Cropp, Michael S.; Tarte, Rodrigo; Prusa, Kenneth J.; Dickson, James S.; Shaw, Angela M.; Houser, Terry A.; Crowley, Rachel I.; Reever, Leah M.; Sebranek, Joseph G.

Survival of Clostridium perfringens, Staphylococcus aureus, Listeria monocytogenes and Salmonella enterica in alternatively cured ham during cooking and process deviations

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-06-01

OAAI

Cruzen, Shannon M.; Cetin-Karaca, Hayriye; Tarte, Rodrigo; Sebranek, Joseph G.; Dickson, James S.

Survival of Clostridium perfringens, Staphylococcus aureus and Salmonella enterica in alternatively cured bacon during cooking and process deviations

MEAT SCIENCE

IF6.1

2022-02-01

PREAI

Cruzen, Shannon M.; Cetin-Karaca, Hayriye; Tarte, Rodrigo; Sebranek, Joseph G.; Dickson, James S.

Thyme Oil Enhances the Inactivation of Salmonella enterica on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Yucca schidigera Extract

FRONTIERS IN NUTRITION

IF5.1

2021-02-11

OAAI

Kiprotich, Samuel; Mendonca, Aubrey; Dickson, James; Shaw, Angela; Thomas-Popo, Emalie; White, Shecoya; Moutiq, Rkia; Ibrahim, Salam A.

Isoeugenol significantly inactivates Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in refrigerated tyndallized pineapple juice with added Yucca schidigera extract

FOOD CONTROL

IF6.3

2019-12-01

PREAI

Thomas-Popo, Emalie; Mendonca, Aubrey; Dickson, James; Shaw, Angela; Coleman, Shannon; Daraba, Aura; Jackson-Davis, Armitra; Woods, Floyd

Validation of lethality processes for products with slow come up time: Bacon and bone-in ham

FOOD CONTROL

IF6.3

2019-10-01

OAAI

Sindelar, J.; Glass, K.; Hanson, R.; Sebranek, J. G.; Cordray, J.; Dickson, J. S.

Interventions Targeting Deep Tissue Lymph Nodes May Not Effectively Reduce the Risk of Salmonellosis from Ground Pork Consumption: A Quantitative Microbial Risk Assessment

RISK ANALYSIS

IF3.3

2019-04-30

PREAI

Zhang, Yangjunna; O'Connor, Annette M.; Wang, Chong; Dickson, James S.; Hurd, H. Scott; Wang, Bing

Complexities in understanding antimicrobial resistance across domesticated animal, human, and environmental systems

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES

IF4.8

2019-03-29

140

OAAI

Graham, David W.; Bergeron, Gilles; Bourassa, Megan W.; Dickson, James; Gomes, Filomena; Howe, Adina; Kahn, Laura H.; Morley, Paul S.; Scott, H. Morgan; Simjee, Shabbir; Singer, Randall S.; Smith, Tara C.; Storrs, Carina; Wittum, Thomas E.

Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers 来自动物源性食品的抗微生物细菌感染: 理解并有效地与消费者沟通

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES

IF4.8

2019-03-29

OAAI

Ritter, G. Donald; Acuff, Gary R.; Bergeron, Gilles; Bourassa, Megan W.; Chapman, Benjamin J.; Dickson, James S.; Opengart, Kenneth; Salois, Matthew Jude; Singer, Randall S.; Storrs, Carina

Identification of a surrogate to validate irradiation processing of selected spices

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-03-01

OAAI

Arias-Rios, E. V.; Acuff, G. R.; Castillo, A.; Lucia, L. M.; Niebuhr, S. E.; Dickson, J. S.

Evaluation of thermal process lethality for non-pathogenic Escherichia coli as a surrogate for Salmonella in ground beef

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-04-01

PREAI

Redemann, Morgan A.; Brar, Jagpinder; Niebuhr, Steven E.; Lucia, Lisa M.; Acuff, Gary R.; Dickson, James S.; Singh, Manpreet

Processes to Preserve Spice and Herb Quality and Sensory Integrity During Pathogen Inactivation

JOURNAL OF FOOD SCIENCE

IF3.4

2017-04-13

OAAI

Duncan, Susan E.; Moberg, Kayla; Amin, Kemia N.; Wright, Melissa; Newkirk, Jordan J.; Ponder, Monica A.; Acuff, Gary R.; Dickson, James S.

Can supplemental nitrate in cured meats be used as a means of increasing residual and dietary nitrate and subsequent potential for physiological nitric oxide without affecting product properties?

MEAT SCIENCE

IF6.1

2016-11-01

PREAI

Usinger, Emily L.; Larson, Elaine M.; Niebuhr, Steven E.; Fedler, Christine A.; Prusa, Kenneth J.; Dickson, James S.; Tarte, Rodrigo; Sebranek, Joseph G.

Regional profiles of the candidate tau PET ligand 18F-AV-1451 recapitulate key features of Braak histopathological stages

BRAIN

IF11.7

2016-03-02

359

OAAI

Schwarz, Adam J.; Yu, Peng; Miller, Bradley B.; Shcherbinin, Sergey; Dickson, James; Navitsky, Michael; Joshi, Abhinay D.; Devous, Michael D.; Mintun, Mark S.

Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions

MEAT SCIENCE

IF6.1

2014-08-01

PREAI

Lavieri, Nicolas A.; Sebranek, Joseph G.; Brehm-Stecher, Byron F.; Cordray, Joseph C.; Dickson, James S.; Horsch, Ashley M.; Jung, Stephanie; Larson, Elaine M.; Manu, David K.; Mendonca, Aubrey F.

The effect of pH and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on Listeria monocytogenes

MEAT SCIENCE

IF6.1

2014-01-01

PREAI

Horsch, A. M.; Sebranek, J. G.; Dickson, J. S.; Niebuhr, S. E.; Larson, E. M.; Lavieri, N. A.; Ruther, B. L.; Wilson, L. A.

Effects of high hydrostatic pressure and varying concentrations of sodium nitrite from traditional and vegetable-based sources on the growth of Listeria monocytogenes on ready-to-eat (RTE) sliced ham

MEAT SCIENCE

IF6.1

2013-05-01

PREAI

Myers, Kevin; Cannon, Jerry; Montoya, Damian; Dickson, James; Lonergan, Steven; Sebranek, Joseph