Michele Forina - Publications, H-index & Citations

Michele Forina

university of genoa

34H指数

162论文数

3.6K被引数

收录论文 41

发表时间

Development of two dielectric sensors coupled with computational techniques for detecting milk adulteration

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2017-08-01

PREAI

Ghasemi-Varnamkhasti, Mandi; Ghatreh-Samani, Nushin; Naderi-Boldaji, Mojtaba; Forina, Michele; Bonyadian, Mojtaba

Application of Image Analysis Combined with Computational Expert Approaches for Shrimp Freshness Evaluation

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2016-06-16

OAAI

Ghasemi-Varnamkhasti, Mahdi; Goli, Reza; Forina, Michele; Mohtasebi, Seyed Saeid; Shafiee, Sahameh; Naderi-Boldaji, Mojtaba

Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil

TALANTA

IF6.1

2015-11-01

PREAI

Forina, M.; Oliveri, P.; Bagnasco, L.; Simonetti, R.; Casolino, M. C.; Grifi, F. Nizzi; Casale, M.

NIR spectroscopy coupled with multivariate computational tools for qualitative characterization of the aging of beer

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2014-01-01

PREAI

Ghasemi-Varnamkhasti, Mandi; Forina, Michele

Characterisation of PDO olive oil Chianti Classico by non-selective (UV-visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques

ANALYTICA CHIMICA ACTA

IF6

2012-01-01

115

PREAI

Casale, M.; Oliveri, P.; Casolino, C.; Sinelli, N.; Zunin, P.; Armanino, C.; Forina, M.; Lanteri, S.

Alternative common bases and signal compression for wavelets application in chemometrics 小波在化学计量学中应用的替代公共基和信号压缩

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2011-01-11

PREAI

Forina, Michele; Oliveri, Paolo; Casale, Monica

Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2010-11-07

PREAI

Oliveri, Paolo; Casale, Monica; Casolino, M. Chiara; Baldo, M. Antonietta; Grifi, Fiammetta Nizzi; Forina, Michele

Computer-assisted modelling and optimisation of reversed-phase high-temperature liquid chromatographic (RP-HTLC) separations

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2010-08-22

PREAI

Garcia-Lavandeira, J.; Oliveri, P.; Martinez-Pontevedra, J. A.; Bollain, M. H.; Forina, M.; Cela, R.

Complete validation for classification and class modeling procedures with selection of variables and/or with additional computed variables 通过选择变量和/或其他计算变量，完成分类和类建模过程的验证

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2010-07-01

PREAI

Forina, M.; Oliveri, P.; Casale, M.

NIR and UV-vis spectroscopy, artificial nose and tongue: Comparison of four fingerprinting techniques for the characterisation of Italian red wines

ANALYTICA CHIMICA ACTA

IF6

2010-06-01

PREAI

Casale, M.; Oliveri, P.; Armanino, C.; Lanteri, S.; Forina, M.

The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil (vol 118, pg 163, 2010)

FOOD CHEMISTRY

IF9.8

2010-05-01

PREAI

Casale, Monica; Casolino, Chiara; Oliveri, Paolo; Forina, Michele

The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil

FOOD CHEMISTRY

IF9.8

2010-01-01

119

PREAI

Casale, Monica; Casolino, Chiara; Oliveri, Paolo; Forina, Michele

Class modeling techniques in the control of the geographical origin of wines 控制葡萄酒地理来源的类建模技术

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2009-12-01

PREAI

Forina, Michele; Oliveri, Paolo; Jaeger, Henry; Roemisch, Ute; Smeyers-Verbeke, Johanna

Characterization and determination of the geographical origin of wines. Part III: multivariate discrimination and classification methods

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2009-10-02

PREAI

Roemisch, Ute; Jaeger, Henry; Capron, Xavier; Lanteri, Silvia; Forina, Michele; Smeyers-Verbeke, Johanna

Characterization and determination of the geographical origin of wines. Part II: descriptive and inductive univariate statistics

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2009-10-01

PREAI

Smeyers-Verbeke, Johanna; Jaeger, Henry; Lanteri, Silvia; Brereton, Paul; Jamin, Eric; Fauhl-Hassek, Carsten; Forina, Michele; Roemisch, Ute

Characterisation and determination of the geographical origin of wines. Part I: overview

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2009-09-30

PREAI

Schlesier, Karin; Fauhl-Hassek, Carsten; Forina, Michele; Cotea, Valeriu; Kocsi, Emilia; Schoula, Roman; van Jaarsveld, Francois; Wittkowski, Reiner

Development of a voltammetric electronic tongue for discrimination of edible oils

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2009-09-08

PREAI

Oliveri, Paolo; Baldo, M. Antonietta; Daniele, Salvatore; Forina, Michele

CAIMAN brothers: A family of powerful classification and class modeling techniques 凯曼兄弟: 一个强大的分类和类建模技术家族

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2009-04-01

PREAI

Forina, M.; Casale, M.; Oliveri, P.; Lanteri, S.

Class-modeling techniques, classic and new, for old and new problems

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2008-10-01

166

PREAI

Forina, M.; Oliveri, P.; Lanteri, S.; Casale, M.

Multivariate range modeling, a new technique for multivariate class modeling - The uncertainty of the estimates of sensitivity and specificity

ANALYTICA CHIMICA ACTA

IF6

2008-08-01

PREAI

Forina, M.; Oliveri, P.; Casale, M.; Lanteri, S.

研究方向