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jimei university

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Designing a Hypoallergenic Mutant of Cra a 2 with T-Cell Reactivity

Journal of Agricultural and Food Chemistry

IF6.2

2026-02-030

PRE

Molecular Allergology: Epitope Discovery and Its Application for Allergen-Specific Immunotherapy of Food Allergy

分子过敏学：表位发现及其在食物过敏过敏原特异性免疫治疗中的应用

CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

IF11.3

2025-04-080

PRE

Deciphering the Cross-Reactivity of Tropomyosin across Three Molluscan Species: Insights into the Role of Conserved T-Cell and B-Cell Epitopes

解析三种软体动物肌动蛋白相关蛋白的交叉反应性：关于保守T细胞和B细胞表位的作用的见解

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2025-04-040

PRE

Preparation of the Hypoallergenic Enzymatic Hydrolyzate of Cra a 4 with the Potential to Induce Immune Tolerance

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2025-02-050

PRE

Optimized carbonylation treatment of Litopenaeus vannamei matrix decreased its immunoreactivity and improved edible quality, simultaneously

IF9.8

2025-02-010

PRE

A Crystal Structure of Pro c 2 Provides Insights into Cross-Reactivity of Aquatic Allergens from the Phosphagen Kinase Family

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-12-110

PRE

Development of Hypoallergenic Derivatives of Cra a 1 with B Cell Epitope Deletion and T Cell Epitope Retention

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-08-212

PRE

Mutation of Disulfide Bond Sites Reduces the Immunoreactivity of Cra a 4 by Changing the Structural Characteristics

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-04-101

PRE

Antigenic epitopes and cross-reactivity analysis of tropomyosin from Oratosquilla oratorio

FOOD & FUNCTION

IF5.4

2024-01-010

PRE

IgE Epitope Analysis and Hypo-Immunoreactivity Derivative of Arginine Kinase in Mantis Shrimp (Oratosquilla oratoria)

螳螂虾 (Oratosquilla oratoria) 的IgE表位分析和精氨酸激酶的低免疫反应性衍生物

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-06-082

PRE

Crystal Structure Analysis of Sarcoplasmic-Calcium-Binding Protein: An Allergen in Scylla paramamosain

肌浆钙结合蛋白的晶体结构分析: 青蟹的过敏原

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-01-057

PRE

Identification of the Immunoglobulin E Epitope of Arginine Kinase, an Important Allergen from Crassostrea angulata

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-10-076

PRE

Characterization, Epitope Identification, and Cross-reactivity Analysis of Tropomyosin: An Important Allergen of Crassostrea angulata

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-07-1816

PRE

Identification of linear epitopes and their major role in the immunoglobulin E-binding capacity of tropomyosin from Alectryonella plicatula

FOOD & FUNCTION

IF5.4

2022-01-018

PRE

Analysis of Immunoreactivity of α/α2-Tropomyosin from Haliotis discus hannai, Based on IgE Epitopes and Structural Characteristics

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-12-0910

PREAI

Linear Epitopes Play an Important Role in the Immunoglobulin G (IgG)/Immunoglobulin E (IgE)-Binding Capacity of Scy p 4

线性表位在Scy p 4的免疫球蛋白G (IgG)/免疫球蛋白E (IgE) 结合能力中起重要作用

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-10-2514

PREAI

Mapping and IgE-binding capacity analysis of heat/digested stable epitopes of mud crab allergens

IF9.8

2021-05-0132

PREAI

Combination Processing Method Reduced IgE-Binding Activity of Litopenaeus vannamei by Modifying Lysine, Arginine, and Cysteine on Multiple Allergen Epitopes

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-04-1926

PREAI

Identification and characterization of Crassostrea angulata arginine kinase, a novel allergen that causes cross-reactivity among shellfish

FOOD & FUNCTION

IF5.4

2021-01-0125

PRE

IgE epitope analysis of sarcoplasmic-calcium-binding protein, a heat-resistant allergen in Crassostrea angulata

FOOD & FUNCTION

IF5.4

2021-01-0120

PREAI