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曹敏杰 封面图

曹敏杰 (Min‐Jie Cao)

Nanjing Normal University

48H指数
342论文数
8.7K被引数
收录论文 181
发表时间
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Physicochemical and structural properties of myofibrillar proteins in abalone (Haliotis discus hannai): Effects of pulsed electric fields鲍鱼（Haliotis discus hannai）肌原纤维蛋白的物理化学和结构特性：脉冲电场的影响
errFood Chemistry: X
IF8.2
err2026-05-30
err0
errOAAI
errZhao-Ming Lin; Hai-Hong Wu; Jia-Yin Huang; Kang Liu; Min-Jie Cao; Duanquan Lin; Le-Chang Sun
err分享
err收藏
Development of combined mutagenesis strategy for enhanced eicosapentaenoic acid production in Schizochytrium sp.联合诱变策略的开发以提高裂殖壶菌中二十碳五烯酸产量
errBioresource Technology
IF9
err2026-04-28
err0
PREAI
errKai-Xin Liu; Qing Chen; Zi-lei Chen; Chun-Yong Jiang; Yang Wu; Xiu-Juan Li; Xiao-Le Liu; Min-Jie Cao; Bo Ren; Ya-Qiong Yang; Dong-Sheng Guo
err分享
err收藏
Construction and evaluation of a synthetic VNAR library for targeted antigen screening
errPROTEIN SCIENCE
IF5.2
err2025-12-22
err0
PREAI
errLiu, Zu-Ying; Lei, Wen-Hui; Wan, Hong-Yan; Tao, Fei-Yan; Tao, Xiao-Min; Jin, Tengchuan; Cao, Min-Jie; Lin, Duanquan; Sun, Le-Chang; Zhang, Ling-Jing; Chen, Yu-Lei
err分享
err收藏
Effects of non-covalent interactions between β-lactoglobulin and food ligands on food nutrition and safety: A reviewβ-乳球蛋白与食品配体间非共价相互作用对食品营养和安全的影响：综述
errTrends in Food Science & Technology
IF15.4
err2025-11-29
err0
PREAI
errFangwei Yang; Huaqian Yu; David Julian McClements; Yuying Wang; Shiyu Zhou; Jiayuan Liu; Minjie Cao
err分享
err收藏
Inhibition of 2-EPA monoacylglycerol acyl migration during in vitro digestion using emulsion-based and internal structured delivery systems: Impact of emulsifier type利用乳液基和内部结构化递送系统抑制体外消化过程中2-EPA单酰基甘油酰基迁移：乳化剂类型的影响
errFood Chemistry
IF9.8
err2025-10-24
err0
PREAI
errMinjie Cao; Fangwei Yang; Xiaoyan Hu; Xingguo Wang; David Julian McClements
err分享
err收藏
An updated review of influences of active packaging on texture profiles of aquatic products: Maintenance behaviors, mechanisms, synergistic strategies and future challenges关于活性包装对水产品质地特性的影响的最新综述：维护行为、机制、协同策略及未来挑战
errTrends in Food Science & Technology
IF15.4
err2025-09-01
err0
PREAI
errJia-Yin Huang; Yu-Lei Chen; Ling-Jing Zhang; Le-Chang Sun; Dong-Xue Wang; Min-Jie Cao; Ya-Qin Hu
err分享
err收藏
Purification, Biochemical Characterization and Digestive Stability Analysis of the Major Allergen Paramyosin From Haliotis discus hannai坡纹盘鲍主要过敏原肌球蛋白的纯化、生物化学表征及消化稳定性分析
errJournal of Food Biochemistry
IF4.2
err2025-06-23
err0
errOAAI
errLing-Jing Zhang; Rui Zou; Le-Chang Sun; Yu-Lei Chen; Kai-Yuan Cao; Ru-Qing Yang; Zhong-Lin Li; Ling Weng; Min-Jie Cao
err分享
err收藏
Influence of molecular form of eicosapentaenoic acid (EPA) on its in vitro digestion and in vivo pharmacokinetics: Monoacylglycerol, triacylglycerol, and ethyl ester forms二十碳五烯酸（EPA）分子形式对其体外消化和体内药代动力学的影响：单酸甘油酯、三酸甘油酯和乙酯形式
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errCao, Minjie; Yang, Fangwei; Mcclements, David Julian; Guo, Yiwen; Zhang, Tao; Hu, Xiaoyan; Liu, Ruijie; Chang, Ming; Xie, Dan; Wei, Wei
err分享
err收藏
Molecular Distillation Processes for Tocopherol Extraction from Vegetable Oil By-product: Experimental and Computer Simulation从植物油副产物中提取生育酚的分子蒸馏过程：实验与计算机模拟
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-05-09
err0
PREAI
errXue, Qidong; Yu, Ziwei; Wang, Ying; Zhang, Chengyu; Guo, Yiwen; Cao, Minjie; Chang, Ming; Liu, Ruijie
err分享
err收藏
Updated insights into steady-modified anthocyanin food packaging: Novel strategies, characterization, application and future challenges稳态修饰花青素食品包装的最新见解：新策略、表征、应用及未来挑战
errFOOD CHEMISTRY
IF9.8
err2025-05-04
err0
PREAI
errHuang, Jia-Yin; Chen, Yu-Lei; Lin, Duan-Quan; Sun, Le-Chang; Liu, Kang; Zhang, Ling-Jing; Hu, Ya-Qin; Cao, Min-Jie
err分享
err收藏
Efficient method of synthesizing sn-2 eicosapentaenoic acid (EPA) monoacylglycerols using circular ethanolysis and glycerolysis利用环状乙醇解和甘油解高效合成sn-2二十碳五烯酸（EPA）单酰基甘油的方法
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err0
PREAI
errCao, Minjie; Yang, Fangwei; Zhang, Yu; Mcclements, David Julian; Chang, Ming; Wang, Xiaosan; Zhu, Yun; Zhang, Hui; Wei, Wei
err分享
err收藏
Exploring the characteristics, digestion behaviors, and nutraceutical potential of the underutilized Chimonanthus praecox (L.) Link kernel oil: A combined in vitro and in vivo study (vol 455, 139898, 2024)探索未被充分利用的Chimonanthus praecox (L.) Link种仁油的特征、消化行为及其营养保健潜力：一项体外与体内结合研究（卷455，139898，2024）
errFOOD CHEMISTRY
IF9.8
err2025-04-01
err0
PREAI
errGuo, Yiwen; Nie, Zitao; Cao, Minjie; Yang, Tian; Tao, Guanjun; Song, Lijun; Chang, Ming; Wang, Xingguo
err分享
err收藏
High-affinity VNARs targeting human hemoglobin: Screening, stability and binding analysis高亲和力VNARs靶向人血红蛋白：筛选、稳定性和结合分析
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-04-01
err0
PREAI
errLei, Wen-Hui; Liu, Zu-Ying; Xie, Xiao-Xiao; Zhong, Ning; Zhang, Ling-Jing; Cao, Min-Jie; Lin, Duanquan; Zhang, Changgong
err分享
err收藏
Plant-based marbled salami analogs: Emulsion-loaded microgels embedded within protein-polysaccharide hydrogel matrices基于植物的大理石萨拉米香肠类似物: 嵌入蛋白质多糖水凝胶基质中的乳液负载微凝胶
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-01
err0
PREAI
errHu, Xiaoyan; Xiang, Xiaoke; Cao, Minjie; Li, Sisheng; McClements, David Julian
err分享
err收藏
Collaborative Effect of Matrix Metalloproteinases on Type I Collagen Degradation and Muscle Softening in Sea Bass (Lateolabrax japonicus) during Cold Storage
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-10-05
err1
PREAI
errYang, Ru-Qing; Chen, Yu-Lei; Lin, Duanquan; Cao, Kai-Yuan; Sun, Le-Chang; Zhang, Ling-Jing; Yoshida, Asami; Cao, Min-Jie
err分享
err收藏
Exploring the characteristics, digestion behaviors, and nutraceutical potential of the underutilized Chimonanthus praecox (L.) link kernel oil: A combined in vitro and in vivo study
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err2
PREAI
errGuo, Yiwen; Nie, Zitao; Cao, Minjie; Yang, Tian; Tao, Guanjun; Song, Lijun; Liu, Ruijie; Chang, Ming; Wang, Xingguo
err分享
err收藏
Impact of dietary n-6/n-3 fatty acid ratio of atherosclerosis risk: A review
errPROGRESS IN LIPID RESEARCH
IF14.9
err2024-07-01
err1
PREAI
errCao, Minjie; Yang, Fangwei; McClements, David Julian; Guo, Yiwen; Liu, Ruijie; Chang, Ming; Wei, Wei; Jin, Jun; Wang, Xingguo
err分享
err收藏
Are the ratio and amount of n-6 and n-3 fatty acids associated with cardiovascular outcomes?-a GRADE-assessed systematic review and dose-response meta-analysis of randomized controlled trials
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err0
PREAI
errCao, Minjie; Yang, Fangwei; Guo, Yiwen; Liu, Ruijie; Chang, Ming; Wang, Yandan; Wei, Wei; Jin, Qingzhe; Wang, Xingguo
err分享
err收藏
Expression of polyphenol oxidase of Litopenaeus vannamei and its characterization
errFOOD CHEMISTRY
IF9.8
err2024-01-01
err6
PREAI
errHong, Qian; Chen, Yu-Lei; Lin, Duanquan; Yang, Ru-Qing; Cao, Kai-Yuan; Zhang, Ling-Jing; Liu, Yi-Ming; Sun, Le-Chang; Cao, Min-Jie
err分享
err收藏
The assessment of trans fatty acid composition in edible oil of different brands and regions in China in 2021
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-08-01
err1
PREAI
errFang, Haiqin; Cao, Minjie; Zhang, Xueyi; Wang, Kunlun; Deng, Taotao; Lin, Jingyuan; Liu, Ruijie; Wang, Xingguo; Liu, Aidong
err分享
err收藏

研究方向

Marine animal endogenous enzymesGene engineering of novel enzymes水产加工副产物的高值化利用生物活性物质的开发与利用从豆科植物中分离提取具有抗氧化、抗蛋白降解功能的活性成分应用于水产品保鲜近年主持的代表性科研项目贝类产业体系利用鱼类加工副产物制备新型调味品鲍鱼肌肉质构与呈味变化相关蛋白酶水产品深加工近年发表的代表性科研论文凡纳滨对虾多酚氧化酶的表达与表征肽-多酚复合物食品科学氨肽酶自由氨基酸积累鲍鱼冷藏单域抗体筛选鉴定晶体结构解析荧光蛋白抗体纳米抗体太平洋白虾胶原蛋白性质及其冷藏期间内源蛋白酶降解MMP-9胶原降解海鲈绿色农业技术：牡蛎壳在果蔬生产中的应用案例虾腐败机制及用于维持和监控其储存质量的功能性薄膜/涂层肽/蛋白水解物乳化剂乳液稳定性I型胶原刺参基质金属蛋白酶-2自溶Prolyl endopeptidase from abalone核转位基质金属蛋白酶1在鲍鱼先天免疫反应中的调控作用小白鱼过敏原蛋白质纯化与晶体结构贝类免疫学丝氨酸蛋白酶抗弧菌免疫血管紧张素转化酶抑制肽的生产与表征一种低盐牡蛎多肽及低聚糖营养粉的生产方法。中国发明专利天然牛磺酸提取绿豆胰蛋白酶抑制剂的分离纯化及应用海洋贝类活性成分的新功能性制品关键技术研究鱼类肌肉蛋白酶内源性抑制剂鱼糜制品中大豆蛋白检测方法的建立及应用教学及人才培养《水产食品学》，2021年省级一流课程（线下），课程负责人土壤酸化问题的生态治理
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