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Yang Yang

xiamen huaxia university

H指数:17

被引数:700

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Non-allergenic mixed T cell epitope peptides for preventing Scy p 9 allergic reactions

非过敏性的混合T细胞表位肽，用于预防Scy p 9过敏反应

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2025-06-120

PRE

Screening and Interaction Analysis of Shark-Derived Nanobodies against Crayfish Major Allergen Pro c 2

基于鲨鱼来源纳米抗体对小龙虾主要过敏原Pro C 2的筛选与相互作用分析

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2025-04-210

PRE

Effect of Maillard reaction on the allergenicity of crude extract of Mactra quadrangularis

FOOD RESEARCH INTERNATIONAL

IF8

2025-01-010

PRE

A Crystal Structure of Pro c 2 Provides Insights into Cross-Reactivity of Aquatic Allergens from the Phosphagen Kinase Family

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-12-110

PRE

Immunoglobulin E Epitope Mapping and Structure-Allergenicity Relationship Analysis of Crab Allergen Scy p 9

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-11-065

PRE

IgE Epitope Analysis and Hypo-Immunoreactivity Derivative of Arginine Kinase in Mantis Shrimp (Oratosquilla oratoria)

螳螂虾 (Oratosquilla oratoria) 的IgE表位分析和精氨酸激酶的低免疫反应性衍生物

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-06-082

PRE

Identification of the Immunoglobulin E Epitope of Arginine Kinase, an Important Allergen from Crassostrea angulata

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-10-076

PRE

Two allergens from Scylla paramamosain share common epitopes showed different allergenic potential in Balb/c mice

IF9.8

2022-03-015

PRE

Two hypo-allergenic derivatives lacking the dominant linear epitope of Scy p 1 and Scy p 3

IF9.8

2022-03-0111

PRE

Crystal Structure Analysis and IgE Epitope Mapping of Allergic Predominant Region in Scylla paramamosain Filamin C, Scy p 9

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-01-1812

PRE

Mapping and IgE-binding capacity analysis of heat/digested stable epitopes of mud crab allergens

IF9.8

2021-05-0132

PREAI

Combination Processing Method Reduced IgE-Binding Activity of Litopenaeus vannamei by Modifying Lysine, Arginine, and Cysteine on Multiple Allergen Epitopes

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-04-1926

PREAI

Effects of the Maillard reaction on the epitopes and immunoreactivity of tropomyosin, a major allergen in Chlamys nobilis

FOOD & FUNCTION

IF5.4

2021-01-0128

PREAI

Identification and characterization of Crassostrea angulata arginine kinase, a novel allergen that causes cross-reactivity among shellfish

FOOD & FUNCTION

IF5.4

2021-01-0125

PRE

IgE epitope analysis of sarcoplasmic-calcium-binding protein, a heat-resistant allergen in Crassostrea angulata

FOOD & FUNCTION

IF5.4

2021-01-0120

PREAI

Effects of thermal processing on the allergenicity, structure, and critical epitope amino acids of crab tropomyosin

FOOD & FUNCTION

IF5.4

2021-01-0123

PREAI

Expression and epitope identification of myosin light chain isoform 1, an allergen in Procambarus clarkii

IF9.8

2020-07-0124

PREAI

Cloning, expression and comparison of the properties of Scy p 9, aScylla paramamosainallergen

FOOD & FUNCTION

IF5.4

2020-01-0113

PREAI

Crystal Structure Analysis and Conformational Epitope Mutation of Triosephosphate Isomerase, a Mud Crab Allergen

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-10-3125

PREAI

Reducing Allergenicity to Arginine Kinase from Mud Crab Using Site-Directed Mutagenesis and Peptide Aptamers

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-04-0916

PREAI