李施雨

jiangsu key jiangsu ocean university

H指数:0

被引数:0

个人简介

李施雨，女，辽宁辽阳人，毕业于东北财经大学财政学专业，硕士研究生，现任大连财经学院金融系专任教师。主要研究方向为金融理论、税收理论与政策等。

教育背景

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工作经历

暂无内容

荣誉奖项

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Efficient extraction of two different sulfonamide antibiotics from lipstick by magnetic solid-phase extraction based on c-MMWCNT@CDs/Fe3O4

基于c-MMWCNT@CDs/Fe3O4的磁性固相萃取高效提取口红中两种不同磺胺类抗生素

Journal of Chromatography A

IF4

2025-08-060

PRE

Aqueous Two-Phase Systems as a Robust Platform for Green Extraction of Bioactives in Plant-Based Products

水相双液体系作为植物基产品中生物活性物质绿色提取的稳健平台

SEPARATION AND PURIFICATION REVIEWS

IF5.6

2025-05-060

PRE

Acidic and alkaline deep eutectic solvents pretreatment of Macadamia nutshells for production of cellulose nanofibrils and lignin nanoparticles

酸性及碱性深共晶溶剂预处理澳洲坚果壳以生产纤维素纳米原纤维和木质素纳米颗粒

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-04-011

PRE

All-optical nonlinear activation functions realized on phase-change photonic integrated circuits with microheaters

基于微加热器的相变光子集成电路实现的全光非线性激活函数

JOURNAL OF SEMICONDUCTORS

IF5.3

2025-02-012

PRE

The utilization of an ultrasonic mung bean protein-starch conjugate as a fat substitute in whipping cream

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-12-120

PRE

A green deep eutectic solvent-based aqueous two-phase system combined with chemometrics for flavonoids extracting and detecting in honey

FOOD CHEMISTRY-X

IF8.2

2024-12-010

OAAI

A green extraction method based on aqueous two-phase system for trace-level enrichment of multi-residue pesticides in traditional Chinese medicine prior to HPLC-MS/MS quantitative analysis

JOURNAL OF CHROMATOGRAPHY A

IF4

2024-12-011

PRE

Crude Blueberry Phenolic Extracts Improve Gut Barrier Integrity and Exert Anti-Inflammatory and Antimicrobial Activity in an In Vitro Weaning Stress Model

ANTIOXIDANTS

IF6.6

2024-08-280

OAAI

Molecular phylogeny of Chinese raspy crickets (Orthoptera: Gryllacrididae) reveals incongruences in current classification

ZOOLOGICAL JOURNAL OF THE LINNEAN SOCIETY

IF2.8

2024-08-012

PRE

High internal phase Pickering emulsions stabilized by the complexes of ultrasound-treated pea protein isolate/mung bean starch for delivery of 0-carotene

FOOD CHEMISTRY

IF9.8

2024-05-0112

PRE

Administrative incentives and enterprise green innovation: Based on empirical evidence from China

FINANCE RESEARCH LETTERS

IF6.9

2024-04-014

PRE

Social security reforms, capital accumulation, and welfare: A notional defined contribution system vs a modified PAYG system

JOURNAL OF POPULATION ECONOMICS

IF3

2024-02-240

PRE

Environmental protection tax, corporate ESG performance, and green technological innovation

环境保护税、企业ESG绩效与绿色技术创新

FRONTIERS IN ENVIRONMENTAL SCIENCE

IF3.7

2022-08-3145

Accumulation of Heavy Metals and As in the FernBlechnum orientaleL. from Guangdong Province, Southern China

WATER AIR AND SOIL POLLUTION

IF3

2020-07-017

PREAI

Business Model Innovation for Sustainable Performance in Retail and Hospitality Industries

零售和酒店业可持续绩效的商业模式创新

SUSTAINABILITY

IF3.3

2018-10-3053

OAAI

Study on simultaneous determination of three nitroimidazole residues in honey by high performance liquid chromatography-resonance Rayleigh scattering spectra

MICROCHEMICAL JOURNAL

IF5.1

2018-09-0115

PREAI

The Effect of an Introduction of Retail Sales Tax in China

ASIAN ECONOMIC PAPERS

IF1.1

2018-06-011

PREAI

Population aging and China's social security reforms

JOURNAL OF POLICY MODELING

IF3.1

2016-01-0147

PREAI