学者主页 | 科言猫

未登录

Wuhan University of Technology

H指数:0

被引数:0

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Enhancement of energy storage performance in PLZT/PLZ heterostructured thin films via an amorphous Al2O3 interfacial layer

通过非晶Al₂O₃界面层提升PLZT/PLZ异质结构薄膜的能量存储性能

Materials Letters

IF2.7

2025-08-280

PRE

Two-Dimensional MoS2/g-C3N4 S-scheme heterojunction with Piezo–Photocatalytic synergy for enhanced hydrogen production

二维MoS2/g-C3N4 S型异质结及其压电-光催化协同效应用于增强氢气生产

Applied Surface Science

IF6.9

2025-06-260

PRE

PuNAC100-like/PubHLH61 co-regulate PuLOX3 mediating ester biosynthesis in cold-stored 'Nanguo' pears

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2023-11-010

PRE

A supercritical relaxor phase boundary for ultrahigh electrostrictive properties

INORGANIC CHEMISTRY FRONTIERS

IF6.4

2023-01-010

PRE

The CaMYB340 transcription factor induces chilling injury in post-harvest bell pepper by inhibiting fatty acid desaturation

IF5.7

2022-07-0610

PRE

Salicylic acid treatment alleviates diminished ester production in cold-stored Nanguo' pear by promoting the transcription of PuAAT

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2022-05-0115

PRE

Effect of Glycine Betaine Treatment on Aroma Production of 'Nanguo' Pears After Long-Term Cold Storage-Possible Involvement of Ethylene Synthesis and Signal Transduction Pathways

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2022-04-2710

PRE

Characterization of a novel sn1,3 lipase from Ricinus communis L. suitable for production of oleic acid-palmitic acid-glycerol oleate

SCIENTIFIC REPORTS

IF3.9

2021-03-2518

OAAI

Methyl jasmonate pretreatment improves aroma quality of cold-stored 'Nanguo' pears by promoting ester biosynthesis

IF9.8

2021-02-0144

PREAI

Insights into profiling of volatile ester and LOX-pathway related gene families accompanying post-harvest ripening of 'Nanguo' pears

“南果” 梨收获后成熟的挥发性酯和LOX途径相关基因家族的分析

IF9.8

2021-01-0138

PREAI

Membrane lipid metabolism in relation to core browning during ambient storage of 'Nanguo' pears

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2020-11-0145

PREAI

Combining salicylic acid and trisodium phosphate alleviates chilling injury in bell pepper (Capsicum annuum L.) through enhancing fatty-acid desaturation efficiency and water retention

IF9.8

2020-10-0136

PRE

PuMYB21/PuMYB54 coordinate to activate PuPLDβ1 transcription during peel browning of cold-stored Nanguo pears

HORTICULTURE RESEARCH

IF8.5

2020-09-0124

OAAI

Disorder of membrane metabolism induced membrane instability plays important role in pericarp browning of refrigerated 'Nanguo' pears

IF9.8

2020-08-0140

PRE

Influence of Melatonin Treatment on Peel Browning of Cold-Stored Nanguo Pears

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2020-07-1229

PREAI

Glycine betaine treatment alleviates loss of aroma-related esters in cold-stored Nanguo' pears by regulating the lipoxygenase pathway

IF9.8

2020-06-0129

PREAI

Exogenous glycine betaine treatment alleviates low temperature-induced pericarp browning of 'Nanguo' pears by regulating antioxidant enzymes and proline metabolism

IF9.8

2020-02-0169

PREAI

Transcriptome analysis of harvested bell peppers (Capsicum annuum L.) in response to cold stress

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2019-06-0134

PREAI