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Baodong Wei

shenyang agricultural university

32H指数
93论文数
2.8K被引数
收录论文 51
发表时间
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Near-freezing temperature storage maintains apricot plum quality and aroma-related volatile profiles associated with retained starch and sucrose近冰点温度贮藏可维持杏李品质及与淀粉和蔗糖相关的香气相关挥发性物质谱
errFood Quality and Safety
IF4.4
err2026-09-09
err0
errOAAI
errXiuhu Xiong; Shutong Wu; Peng Zhang; Jiangong Wang; Haifang Hu; Baodong Wei; Jiangkuo Li
err分享
err收藏
Surfactin suppresses postharvest gray mold in Actinidia arguta fruit via direct antifungal activity and induced host resistance表面活性素通过直接抗真菌活性和诱导宿主抗性抑制软枣猕猴桃采后灰霉病
errFood Control
IF6.3
err2026-08-31
err0
PREAI
errFeiyang Wang; Sen Dong; Hang Che; Baodong Wei; Dazhi Zhang; Bingxue Li; He Gao; Shunchang Cheng
err分享
err收藏
The composite film of thyme essential oil and EGCG delays the decline of quality in blueberries by regulating reactive oxygen species百里香精油与EGCG复合膜通过调控活性氧延缓蓝莓品质下降
errFood Chemistry: X
IF8.2
err2026-04-21
err0
errOAAI
errWanjiao Zhu; Siyu Long; Jiayang Ren; Lei Sun; Xin Zhou; Baodong Wei; Qian Zhou
err分享
err收藏
Cinnamon Essential Oil–Chitosan Composite Coating Delays Fruit Softening in Actinidia arguta by Inhibiting Cell Wall Metabolism肉桂精油-壳聚糖复合涂层通过抑制细胞壁代谢延缓钝叶猕猴桃果实软化
errHorticulturae
IF3
err2026-04-05
err0
errOAAI
errXinqi Liu; Dazhi Zhang; Xiangyu Meng; Rui Wu; Baodong Wei; Qian Zhou; Shunchang Cheng; He Gao
err分享
err收藏
Slight Water Loss Combined with Methyl Jasmonate Treatment Improves Actinidia arguta Resistance to Gray Mold by Modulating Reactive Oxygen Species and Phenylpropanoid Metabolism轻微水分损失与茉莉酸甲酯处理相结合，通过调控活性氧和苯丙烷代谢，提高了猕猴桃（Actinidia arguta）对灰霉病的抗性。
errFoods 2025, Vol. 14, Page 4311
IF5.1
err2025-12-14
err0
errOAAI
errXinqi Liu; Qingxuan Wang; Feiyang Wang; Baodong Wei; Qian Zhou; Shunchang Cheng; Yang Sun
err分享
err收藏
Transcriptomic analysis of the sprout-suppressive effects of rosemary essential oil on potato tubers迷迭香精油对马铃薯块茎芽抑制效应的转录组学分析
errPostharvest Biology and Technology
IF6.8
err2025-10-13
err0
PREAI
errShutong Wu; Xiangbin Xu; Di Wu; Peng Zhang; Guozheng Qin; Baodong Wei; Jiangkuo Li
err分享
err收藏
Heat treatment inhibits post-harvest weight loss in Actinidia arguta by modifying the surface morphology and chemical compositions of cuticle wax热处理通过改变表皮蜡质表面形态和化学组成，抑制了Actinidia arguta采后重量损失。
errLWT
IF0
err2025-08-05
err0
errOAAI
errYijia Liu; Xiangyu Meng; Yuhan Wu; Baodong Wei; Qian Zhou; Shunchang Cheng; Yang Sun
err分享
err收藏
Integrating proteomics and phosphoproteomics to reveal the regulatory mechanism of yellowing in postharvest cold storage of broccoli整合蛋白质组学和磷酸化蛋白质组学以揭示西兰花采后冷库贮藏期间黄化的调控机制
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2025-07-01
err0
PREAI
errZhu, Yuxuan; Ji, Shujuan; Li, Peixuan; Kang, Yixin; Wei, Baodong; Luo, Manli
err分享
err收藏
Phosphoproteomic Analysis Indicates Phosphorylated Proteins in Response to Postharvest Blueberries Fruit Softening during Shelf Life
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-09-11
err0
PREAI
errSun, Lei; Wang, Siyao; Lang, Xushu; Dai, Hongyu; Long, Siyu; Li, Meilin; Wei, Baodong; Zhou, Qian; Ji, Shujuan
err分享
err收藏
Spraying 2,4-Epibrassinolide Maintains the Quality Attributes and Activates Reactive Oxygen Species Metabolism of Postharvest Strawberries
errSCIENTIA HORTICULTURAE
IF4.2
err2024-05-01
err4
PREAI
errLi, Meilin; Chi, Huimin; Sun, Lili; Han, Cong; Wei, Baodong; Zhou, Qian; Zhou, Xin; Jin, Peng; Zheng, Yonghua; Ji, Shujuan
err分享
err收藏
Metabolomics and transcriptomics reveal molecular mechanisms of anthocyanin accumulation in 'Nanhong' pear (Pyrus ussuriensis) peel at different temperatures
errSCIENTIA HORTICULTURAE
IF4.2
err2024-03-01
err2
PREAI
errWei, Baodong; Li, Mingyang; Jia, Xiaoyu; Zhang, Peng; Li, Jiangkuo
err分享
err收藏
Slight water loss affects the quality of 'Longcheng 2′ kiwiberry fruit infected with gray mold disease
errSCIENTIA HORTICULTURAE
IF4.2
err2024-03-01
err2
PREAI
errWang, Qingxuan; Yu, Xinyu; Wang, Jinyan; Wei, Baodong; Zhou, Qian; Cheng, Shunchang; Sun, Yang; Li, Bin
err分享
err收藏
Anthocyanin treatment delays the senescence of blueberry fruit by regulating abscisic acid and anthocyanin synthesis processes花色苷处理通过调节脱落酸和花色苷合成过程延缓蓝莓果实衰老
errFOOD QUALITY AND SAFETY
IF4.4
err2023-11-11
err8
errOAAI
errDai, Hongyu; Li, Bin; Song, Zichong; Tian, Jinlong; Wei, Baodong; Lang, Xushu; Zhou, Qian
err分享
err收藏
Effects of 1-Methylcyclopropene Treatment on the Quality and Malic Acid Metabolism of 'Xiangjiao' Plum under Low-Temperature Storage1-甲基环丙烯处理对 '香角' 李子低温贮藏品质及苹果酸代谢的影响
errHORTICULTURAE
IF3
err2023-08-22
err1
errOAAI
errWu, Shutong; Zhu, Zhiqiang; Han, Yunze; Ji, Shujuan; Cheng, Shunchang; Zhou, Qian; Zhou, Xin; Li, Meilin; Wei, Baodong
err分享
err收藏
Phenylpropanoid metabolism in relation to peel browning development of cold-stored 'Nanguo' pears
errPLANT SCIENCE
IF4.1
err2022-09-01
err31
PREAI
errSun, Yangyang; Luo, Manli; Ge, Wanying; Zhou, Xin; Zhou, Qian; Wei, Baodong; Cheng, Shunchang; Ji, Shujuan
err分享
err收藏
The CaMYB340 transcription factor induces chilling injury in post-harvest bell pepper by inhibiting fatty acid desaturation
errPLANT JOURNAL
IF5.7
err2022-07-06
err10
PREAI
errGe, Wanying; Luo, Manli; Sun, Huajun; Wei, Baodong; Zhou, Xin; Zhou, Qian; Ji, Shujuan
err分享
err收藏
Insights into profiling of glucosinolates and genes involved in its metabolic pathway accompanying post-harvest yellowing of broccoli
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2022-03-01
err16
PREAI
errYang, Qingxi; Zhou, Qian; Zhou, Xin; Fang, Huixin; Zhao, Yingbo; Wei, Baodong; Ji, Shujuan
err分享
err收藏
Influence of Combined Edible Coating with Chitosan and Tea Polyphenol on the Quality Deterioration and Health-promoting Compounds in Harvested Broccoli
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-01-21
err25
PREAI
errFang, Huixin; Zhou, Qian; Yang, Qingxi; Zhou, Xin; Cheng, Shunchang; Wei, Baodong; Li, Jiangkuo; Ji, Shujuan
err分享
err收藏
24-epibrassinolide alleviates postharvest yellowing of broccoli via improving its antioxidant capacity
errFOOD CHEMISTRY
IF9.8
err2021-12-01
err49
PREAI
errFang, Huixin; Zhou, Qian; Cheng, Shunchang; Zhou, Xin; Wei, Baodong; Zhao, Yingbo; Ji, Shujuan
err分享
err收藏
Postharvest effects of sodium nitroprusside treatment on membrane fatty acids of blueberry (vaccinium corymbosum, cv. Bluecrop) fruit
errSCIENTIA HORTICULTURAE
IF4.2
err2021-10-01
err31
PREAI
errDai, Hongyu; Ji, Shujuan; Zhou, Xin; Wei, Baodong; Cheng, Shunchang; Zhang, Fan; Wang, Siyao; Zhou, Qian
err分享
err收藏

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李斌 封面图
李斌 (Bin Li)
H 指数: 70 · 论文数: 781
Y
Yonghua Zheng
H 指数: 69 · 论文数: 285
P
Peng Jin
H 指数: 55 · 论文数: 200
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朱智强 (Zhiqiang Zhu)
H 指数: 53 · 论文数: 166
吴迪 封面图
吴迪 (Di Wu)
H 指数: 53 · 论文数: 375
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