Co-ingestion of soy isoflavones and lactobionic acid improves facial stratum corneum hydration: A randomized, placebo-controlled trial大豆异黄酮和乳糖酸联合摄入可改善面部角质层水合作用:一项随机、安慰剂对照试验Functional Foods in Health and DiseaseIF12026-03-010PRE
Black Soybean Improves Vascular Function and Blood Pressure: A Randomized, Placebo Controlled, Crossover Trial in HumansNUTRIENTSIF52020-09-1017OAAI
Black soybean improves the vascular function through an increase in nitric oxide and a decrease in oxidative stress in healthy womenARCHIVES OF BIOCHEMISTRY AND BIOPHYSICSIF32020-07-0122OAAI
Black soybean seed coat polyphenols promote nitric oxide production in the aorta through glucagon-like peptide-1 secretion from the intestinal cellsFOOD & FUNCTIONIF5.42019-01-0119OAAI
Characterisation of proanthocyanidins from black soybeans: Isolation and characterisation of proanthocyanidin oligomers from black soybean seed coatsFOOD CHEMISTRYIF9.82013-12-0165PRE
Black Soybean Seed Coat Extract Ameliorates Hyperglycemia and Insulin Sensitivity via the Activation of AMP-Activated Protein Kinase in Diabetic MiceJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22013-05-29128PREAI
A Black Soybean Seed Coat Extract Prevents Obesity and Glucose Intolerance by Up-regulating Uncoupling Proteins and Down-regulating Inflammatory Cytokines in High-Fat Diet-Fed MiceJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22011-07-27107PRE