- Publications & Citations

uk research & innovation (ukri)

0H指数

87论文数

0被引数

收录论文 10

发表时间

Measurement issues associated with quantitative molecular biology analysis of complex food matrices for the detection of food fraud

ANALYST

IF3.3

2016-01-01

PREAI

Burns, Malcolm; Wiseman, Gordon; Knight, Angus; Bramley, Peter; Foster, Lucy; Rollinson, Sophie; Damant, Andrew; Primrose, Sandy

Evaluation of methods of analysis for dietary fibre using real foods and model foods

FOOD CHEMISTRY

IF9.8

2013-10-01

PREAI

Englyst, Klaus; Quigley, Michael; Englyst, Hans; Parmar, Bhavna; Damant, Andrew; Elahi, Selvarani; Lawrance, Paul

Improved evaluation of measurement uncertainty from sampling by inclusion of between-sampler bias using sampling proficiency testing

ANALYST

IF3.3

2011-01-01

PREAI

Ramsey, Michael H.; Geelhoed, Bastiaan; Wood, Roger; Damant, Andrew P.

An international quality assurance (proficiency testing) scheme for the quantitated determination of daidzein, genistein and glycitein in infant formula

FOOD CHEMISTRY

IF9.8

2008-05-01

PREAI

Key, Pauline E.; Finglas, Paul M.; Wood, Roger; Damant, Andrew P.

The duplicate method of uncertainty estimation: are eight targets enough?

ANALYST

IF3.3

2007-01-01

PREAI

Lyn, Jennifer A.; Ramsey, Michael H.; Coad, D. Stephen; Damant, Andrew P.; Wood, Roger; Boon, Katy A.

Empirical versus modelling approaches to the estimation of measurement uncertainty caused by primary sampling

ANALYST

IF3.3

2007-01-01

PREAI

Lyn, Jennifer A.; Ramsey, Michael H.; Damant, Andrew P.; Wood, Roger

Comparison of plasmid and genomic DNA calibrants for the quantification of genetically modified ingredients 用于定量转基因成分的质粒和基因组DNA校准物的比较

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2006-07-29

PREAI

Burns, Malcolm; Corbisier, Philippe; Wiseman, Gordon; Valdivia, Hernan; McDonald, Paul; Bowler, Peter; Ohara, Katrina; Schimmel, Heinz; Charels, Diana; Damant, Andrew; Harris, Neil

Testing for bias between the Kjeldahl and Dumas methods for the determination of nitrogen in meat mixtures, by using data from a designed interlaboratory experiment

MEAT SCIENCE

IF6.1

2004-12-01

PREAI

Thompson, M; Owen, L; Wilkinson, K; Wood, R; Damant, A

A pilot study of routine quality control of sampling by the SAD method, applied to packaged and bulk foods

ANALYST

IF3.3

2004-01-01

PREAI

Farrington, D; Jervis, A; Shelley, S; Damant, A; Wood, R; Thompson, M

A comparison of the Kjeldahl and Dumas methods for the determination of protein in foods, using data from a proficiency testing scheme

ANALYST

IF3.3

2002-10-30

100

PREAI

Thompson, M; Owen, L; Wilkinson, K; Wood, R; Damant, A

研究方向