iTRAQ-based quantitative proteomic analysis of peach fruit (Prunus persica L.) at different ripening and postharvest storage stagesPOSTHARVEST BIOLOGY AND TECHNOLOGYIF6.82020-06-0114OAAI
Effect of postharvest nitric oxide treatment on the proteome of peach fruit during ripeningPOSTHARVEST BIOLOGY AND TECHNOLOGYIF6.82016-02-0148PREAI
Potential role of glutathione peroxidase gene family in peach fruit ripening under combined postharvest treatment with heat and 1-MCP在采后热处理和1-MCP联合处理下，谷胱甘肽过氧化物酶基因家族在桃果实成熟中的潜在作用POSTHARVEST BIOLOGY AND TECHNOLOGYIF6.82016-01-0149PREAI
Differential protein profiles of postharvest Gynura bicolor D.C leaf treated by 1-methylcyclopropene and ethephonFOOD CHEMISTRYIF9.82015-06-0112PREAI
Dynamic Changes in Proteins during Apple (Malus x domestica) Fruit Ripening and Storage (vol 1, pg 14, 2014)HORTICULTURE RESEARCHIF8.52014-03-125OAAI
Dynamic changes in proteins during apple (Malus x domestica) fruit ripening and storageHORTICULTURE RESEARCHIF8.52014-01-2277OAAI
Effect of coating and intermittent warming on enzymes, soluble pectin substances and ascorbic acid of Prunus persica (Cv. Zhonghuashoutao) during refrigerated storageFOOD RESEARCH INTERNATIONALIF82005-04-0167PRE
个人简介
教育背景
工作经历
荣誉奖项
未登录.png){kind=icon}
未登录个人简介教育背景工作经历荣誉奖项