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chinese university of hongkong

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被引数:2,905

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Physiological concentration of protocatechuic acid directly protects vascular endothelial function against inflammation in diabetes through Akt/eNOS pathway

FRONTIERS IN NUTRITION

IF5.1

2023-03-2112

OAAI

Effect of tea catechins on gut microbiota in high fat diet-induced obese mice

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-02-1113

PRE

Mangiferin alleviates trimethylamine-N-oxide (TMAO)-induced atherogenesis and modulates gut microbiota in mice

FOOD & FUNCTION

IF5.4

2023-01-0112

PRE

Dietary Oxidized Cholesterol Aggravates Chemically Induced Murine Colon Inflammation and Alters Gut Microbial Ecology

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-10-0510

PRE

Effects of Thermally-Oxidized Frying Oils (Corn Oil and Lard) on Gut Microbiota in Hamsters

IF6.6

2022-08-3112

OAAI

Effects of hawthorn seed oil on plasma cholesterol and gut microbiota

NUTRITION & METABOLISM

IF4.1

2022-08-1219

OAAI

Effect of γ-oryzanol on oxygen consumption and fatty acids changes of canola oil

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-04-018

OAAI

Peony seed oil decreases plasma cholesterol and favorably modulates gut microbiota in hypercholesterolemic hamsters

牡丹籽油可降低血浆胆固醇并有利地调节高胆固醇血症仓鼠的肠道微生物群

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2022-02-0215

PRE

Hawthorn fruit extract reduced trimethylamine-N-oxide (TMAO)-exacerbated atherogenesis in mice via anti-inflammation and anti-oxidation

NUTRITION & METABOLISM

IF4.1

2021-01-0738

OAAI

Blueberry and cranberry anthocyanin extracts reduce bodyweight and modulate gut microbiota in C57BL/6 J mice fed with a high-fat diet

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2021-01-0364

PREAI

Cholesterol-lowering activity of protocatechuic acid is mediated by increasing the excretion of bile acids and modulating gut microbiota and producing short-chain fatty acids

FOOD & FUNCTION

IF5.4

2021-01-0123

PREAI

Wild Melon Seed Oil Reduces Plasma Cholesterol and Modulates Gut Microbiota in Hypercholesterolemic Hamsters

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-01-2738

PREAI

Vinegars but not acetic acid are effective in reducing plasma cholesterol in hamsters fed a high-cholesterol diet

FOOD & FUNCTION

IF5.4

2020-01-0111

PREAI

Ursolic acid alleviates hypercholesterolemia and modulates the gut microbiota in hamsters

FOOD & FUNCTION

IF5.4

2020-01-0128

PREAI

Fish Oil Is More Potent than Flaxseed Oil in Modulating Gut Microbiota and Reducing Trimethylamine-N-oxide-Exacerbated Atherogenesis

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-11-1834

PREAI

Isoflavones enhance the plasma cholesterol-lowering activity of 7S protein in hypercholesterolemic hamsters

FOOD & FUNCTION

IF5.4

2019-01-017

PREAI

Soybean germ oil reduces blood cholesterol by inhibiting cholesterol absorption and enhancing bile acid excretion

FOOD & FUNCTION

IF5.4

2019-01-0125

PREAI

Ginger attenuates trimethylamine-N-oxide (TMAO)-exacerbated disturbance in cholesterol metabolism and vascular inflammation

JOURNAL OF FUNCTIONAL FOODS

IF4

2019-01-0124

PREAI

Beneficial effects of tea water extracts on the body weight and gut microbiota in C57BL/6J mice fed with a high-fat diet

FOOD & FUNCTION

IF5.4

2019-01-01116

PREAI

Sea buckthorn seed oil reduces blood cholesterol and modulates gut microbiota

FOOD & FUNCTION

IF5.4

2019-01-0150

PREAI