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何

何文森 (Wen-Sen He)

Shaoguan University邮箱:wshe2013@163.com

H指数:26

被引数:1,952

个人简介

任职于江苏大学。2004年9月至2008年6月，毕业于河北科技大学食品质量与安全专业，获工学学士学位；2008年9月至2013年6月，毕业于江南大学食品科学专业，获工学博士学位（硕博连读）。2013年7月至今，在江苏大学任教；2013年11月至今，在江苏大学食品科学与工程博士后流动站从事在职博士后研究。2017年入选“香江学者计划”，2016年入选江苏大学优秀青年骨干教师培育人选。

教育背景

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工作经历

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荣誉奖项

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Passion fruit seed oil ameliorates hyperlipidemia and modulates gut microbiota in C57BL/6J mice fed a high-fat high-cholesterol diet

Passion果籽油可改善高脂血症并调节高脂高胆固醇饮食C57BL/6J小鼠的肠道微生物群

Food Bioscience

IF5.9

2026-10-150

PRE

Tributyrin is more effective than tripropionin in reducing plasma cholesterol in hypercholesterolemic hamsters

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2025-11-010

PRE

Phytosterols Inhibit ACAT2-Catalyzed Cholesteryl Esterification in Caco-2 Cells without Affecting Cholesterol Transporter Genes

植物甾醇抑制ACAT2催化的胆固醇酯化作用，而不影响胆固醇转运基因

Journal of Agricultural and Food Chemistry

IF6.2

2025-07-260

PRE

Ergothioneine: A Multifunctional Dietary Antioxidant with Emerging Therapeutic Potential

Ergothioneine:一种具有新兴治疗潜力的多功能膳食抗氧化剂

Food Reviews International

IF6

2025-06-020

PRE

Enzymatic Synthesis of a Novel Antioxidant Octacosanol Lipoate and Its Antioxidant Potency in Sunflower Oil

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-09-187

OAAI

Novel Synthesis of Phytosterol Ferulate Using Acidic Ionic Liquids as a Catalyst and Its Hypolipidemic Activity

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-01-2224

OAAI

Structure-directed bioengineering the lid1 of cold-adapted Pseudomonas sp. TB11 esterase to boost catalytic capacity

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-01-010

PRE

Enhancing the Stability and Bioaccessibility of Tree Peony Seed Oil Using Layer-by-Layer Self-Assembling Bilayer Emulsions

使用逐层自组装双层乳液增强牡丹籽油的稳定性和生物可及性

IF6.6

2023-05-2010

OAAI

Improved antioxidant activity of rutin via lipase-mediated esterification with oleic acid

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-02-2117

PRE

Nutritional composition, health-promoting effects, bioavailability, and encapsulation of tree peony seed oil: a review

牡丹籽油的营养成分，健康促进作用，生物利用度和封装: 综述

FOOD & FUNCTION

IF5.4

2023-01-0110

PRE

Enhanced antioxidant capacity of lipoic acid in different food systems through lipase-mediated esterification with phytosterols

脂肪酶介导植物甾醇酯化增强硫辛酸在不同食物体系中的抗氧化能力

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-07-0215

PRE

Rebuilding the lid region from conformational and dynamic features to engineering applications of lipase in foods: Current status and future prospects

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2022-04-2629

PRE

A novel phytosterols delivery system based on sodium caseinate-pectin soluble complexes: Improving stability and bioaccessibility

FOOD HYDROCOLLOIDS

IF12.4

2022-03-0153

PRE

The preparation of phytosteryl succinyl sucrose esters and improvement of their water solubility and emulsifying properties

IF9.8

2022-03-017

PRE

Rutin and Quercetin Decrease Cholesterol in HepG2 Cells but Not Plasma Cholesterol in Hamsters by Oral Administration

IF4.6

2021-06-2113

OAAI

Cholesterol-lowering activity of protocatechuic acid is mediated by increasing the excretion of bile acids and modulating gut microbiota and producing short-chain fatty acids

FOOD & FUNCTION

IF5.4

2021-01-0123

PREAI

Vinegars but not acetic acid are effective in reducing plasma cholesterol in hamsters fed a high-cholesterol diet

FOOD & FUNCTION

IF5.4

2020-01-0111

PREAI

Ginger attenuates trimethylamine-N-oxide (TMAO)-exacerbated disturbance in cholesterol metabolism and vascular inflammation (vol 52, pg 25, 2019)

JOURNAL OF FUNCTIONAL FOODS

IF4

2020-01-010

OAAI

Ursolic acid alleviates hypercholesterolemia and modulates the gut microbiota in hamsters

FOOD & FUNCTION

IF5.4

2020-01-0128

PREAI

Plasma triacylglycerol-reducing activity of ergosterol linolenate is associated with inhibition of intestinal lipid absorption

JOURNAL OF FUNCTIONAL FOODS

IF4

2020-01-0116

OAAI