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Henan Agricultural University

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Consumers' perceptions, preferences and willingness to pay for infant meat puree in China

消费者对中国婴儿肉泥的感知、偏好及支付意愿

CyTA-Journal of Food

IF1.7

2025-12-310

PRE

Comparative Interaction Mechanisms and Solution Behavior of Cowhide Collagen with Xanthan Gum, Gellan Gum, and Chitosan Under Variable Environmental Conditions

牛皮胶原蛋白与黄原胶、古兰胶和壳聚糖在不同环境条件下的比较相互作用机制及溶液行为

Foods 2025, Vol. 14, Page 4107

IF5.1

2025-11-290

OAAI

Yield twice the result with half the effort: Effect of ionic strength on quality of myofibrillar protein micro-gel pickering emulsion mediated by (-)-epigallocatechin-3-gallate

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-01-010

PRE

Having their cake and eat it too: Effects of different cations in reduced-salt myofibrillar protein microgel pickering emulsion under high-intensity ultrasound

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-10-010

OAAI

Myosin heavy chain isoform expression and meat quality characteristics of different muscles in yak (Bos grunniens)

IF6.1

2024-03-016

PRE

Effect of slaughter age and postmortem aging time on tenderness and water-holding capacity of yak (Bos grunniens) longissimus thoracis muscle

屠宰年龄和宰后老化时间对牦牛胸肌 (Bos grunniens) 最长肌嫩度和持水性的影响

IF6.1

2023-08-0113

PRE

Muscle fiber composition affects the postmortem redox characteristics of yak beef

IF9.8

2022-12-0113

PRE

Effects of NaCl-assisted regulation on the emulsifying properties of heat-induced type I collagen

FOOD RESEARCH INTERNATIONAL

IF8

2022-09-0111

PRE

Age-specific effect on endogenous oxidative and antioxidative characteristics of longissimus thoracis muscle of yak during early postmortem period

IF9.8

2022-04-015

PRE

The effect of shower time, electrolyte treatment, and electrical stimulation on meat quality of cattle longissimus thoracis muscle in cold weather

IF6.1

2022-02-0115

PRE