Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time?PROCEEDINGS OF THE NUTRITION SOCIETYIF4.52018-05-240OAAI
Development of a diet quality index for the Scottish populationPROCEEDINGS OF THE NUTRITION SOCIETYIF4.52017-09-291OAAI
Comparison of intakes of Scottish Dietary Goals foods and nutrients by two socio-demographic measuresPROCEEDINGS OF THE NUTRITION SOCIETYIF4.52016-11-241OAAI
The Scottish diet is poorer in households purchasing tobacco products: analysis of Living Costs and Food Survey data from 2001-2012PROCEEDINGS OF THE NUTRITION SOCIETYIF4.52016-11-240OAAI
Out-of-home fish and chip consumption in the UK populationPROCEEDINGS OF THE NUTRITION SOCIETYIF4.52016-11-240OAAI
Contribution of selected foods to intakes of energy, fat, saturated fat and non-milk extrinsic sugarsPROCEEDINGS OF THE NUTRITION SOCIETYIF4.52016-06-200OAAI
Contribution of animal foods to intakes of energy, fat, saturated fat in the Scottish DietPROCEEDINGS OF THE NUTRITION SOCIETYIF4.52015-09-230OAAI
Contribution of animal products to dietary intakes in the very oldPROCEEDINGS OF THE NUTRITION SOCIETYIF4.52015-09-230OAAI
Dietary intake and food sources in the very oldPROCEEDINGS OF THE NUTRITION SOCIETYIF4.52015-09-110OAAI
Micronutrient intake and food sources in the very oldPROCEEDINGS OF THE NUTRITION SOCIETYIF4.52015-09-111OAAI
NHS referral to a commercial, community-based lifestyle modification programme. Does area of deprivation make a difference?PROCEEDINGS OF THE NUTRITION SOCIETYIF4.52013-08-300OAAI
Evaluation of NHS referral of postnatal women to a commercial, community-based lifestyle modification programmePROCEEDINGS OF THE NUTRITION SOCIETYIF4.52013-05-130OAAI
Proportions of different types of fat consumed by the Scottish population: 2001-2010PROCEEDINGS OF THE NUTRITION SOCIETYIF4.52013-05-131OAAI
The challenge of dietary change - insights from national food purchase dataPROCEEDINGS OF THE NUTRITION SOCIETYIF4.52012-04-260OAAI
Cost of the Scottish diet is related to energy density: analysis from the Expenditure and Food SurveyPROCEEDINGS OF THE NUTRITION SOCIETYIF4.52011-10-141OAAI
Increasing fast food portion sizes: myth or reality?PROCEEDINGS OF THE NUTRITION SOCIETYIF4.52011-10-141OAAI
Energy labelling at point-of-choice in catering establishmentsPROCEEDINGS OF THE NUTRITION SOCIETYIF4.52011-10-140OAAI
Energy density of the Scottish diet: analysis from the Expenditure and Food SurveyPROCEEDINGS OF THE NUTRITION SOCIETYIF4.52011-08-011OAAI
A qualitative assessment of the role of socio-economic status on use and application of food labels in the retail settingPROCEEDINGS OF THE NUTRITION SOCIETYIF4.52011-08-012OAAI
Who performs better? An objective assessment of consumers ability to perform food label-based, nutrition information assessmentsPROCEEDINGS OF THE NUTRITION SOCIETYIF4.52010-11-190OAAI
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