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M

Mario Siervo

Curtin University
H指数:67
被引数:1.6万

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A systematic review to critically appraise methodological rigor in research on ultra-processed food and cardiovascular disease and hypertension

对超加工食品与心血管疾病及高血压研究中方法学严谨性的系统评价与批判性评估

2026-08-230
OA
Implementation of risk prediction and stratification approaches for ageing populations in Australian healthcare: a systematic review

澳大利亚医疗保健中针对老龄化人口的风险预测和分层方法的实施:一项系统综述

2026-07-020
OA
Impact of a Mediterranean diet and physical activity intervention on the gut microbiome and faecal metabolites: findings from the MedEx-UK randomised controlled trial

地中海饮食和身体活动干预对肠道微生物组和粪便代谢物的影响:来自MedEx-UK随机对照试验的结果

2026-01-010
OA
The effect of anthocyanins and anthocyanin-rich foods on cognitive function: a meta-analysis of randomized controlled trials

花青素和富含花青素食物对认知功能的影响:随机对照试验的荟萃分析

2025-12-060
OAAI