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Xinjiang University

H指数:0

被引数:267

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Effect of coupled temperature-humidity drying on multi-scale structure and in vitro digestibility of corn resistant starch

耦合温湿度干燥对玉米抗性淀粉多尺度结构和体外消化性的影响

IF9.8

2026-08-140

PRE

Effect of solid-state fermentation on the release and antioxidant activity of soluble polyphenols from wheat bran

固态发酵对小麦麸皮中可溶性多酚释放和抗氧化活性的影响

Food Chemistry-X

IF8.2

2026-08-010

PRE

Machine-learning framework for cross-scale estimation of desert vegetation aboveground biomass and driver analysis in the Junggar Basin using UAV classification and satellite data fusion

利用无人机分类和卫星数据融合的机器学习框架，用于准噶尔盆地沙漠植被地上生物量跨尺度估算及驱动因子分析

International Journal of Applied Earth Observation and Geoinformation

IF8.6

2026-07-010

OAAI

Study on the differences in the effects of sulfite and protease on the structure and processing quality of high purity corn starch

关于亚硫酸盐和蛋白酶对高纯度玉米淀粉结构与加工品质影响的差异研究

Food Chemistry: X

IF8.2

2025-10-140

OAAI

The influence of different drying methods on the molecular structure and digestive resistance of type 3 resistant starch (RS3)

不同干燥方法对类型3抗性淀粉（RS3）分子结构和消化抗性的影响

IF9.8

2025-05-012

PRE

Omics Analysis Revealing Flavonoid Content During Maize Grain Germination

玉米籽粒萌发过程中类黄酮含量的组学分析

IF3.7

2025-02-070

OAAI

Effects of different additives on fermentation quality, mycotoxin concentrations, and microbial communities in high-moisture corn kernels during wet storage

FRONTIERS IN MICROBIOLOGY

IF4.5

2024-12-040

OAAI

Study on the prebiotic effects of insoluble crude and fine fibers of wheat bran after simulated digestion in vitro

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-11-010

PRE

A multi-omics-based investigation into the regulation of phenolics in fresh maize kernels at different developmental stages

JOURNAL OF CEREAL SCIENCE

IF3.7

2024-09-011

PRE

Driving forces of disaggregation and reaggregation of peanut protein isolates in aqueous dispersion induced by high-pressure microfluidization

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2019-06-0143

PREAI

Effect of hydroxyl-radical on the biochemical properties and structure of myofibrillar protein from Alaska pollock (Theragra chalcogramma)

羟基自由基对阿拉斯加pollock (Theragra chalcogramma) 肌原纤维蛋白生化特性和结构的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-06-0186

PREAI

Effects of germination combined with extrusion on the nutritional composition, functional properties and polyphenol profile and related in vitro hypoglycemic effect of whole grain corn

发芽与挤压联合对全谷物玉米营养成分、功能特性及多酚谱的影响及相关体外降血糖作用

JOURNAL OF CEREAL SCIENCE

IF3.7

2018-09-0165

PREAI