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I

Imed Cheraief

universite de monastir

11H指数
24论文数
327被引数
收录论文 5
发表时间
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Nutritional, physical, microbial, and sensory characteristics of gluten-and sugar-free cereal bar enriched with spirulina and flavored with neroli essential oil
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-11-01
err7
errOAAI
errSouiy, Zoubeida; Zakhama, Nesrine; Cheraief, Imed; Hammami, Mouhamed
err分享
err收藏
Influence of static magnetic field exposure on fatty acid composition in Salmonella Hadar
errMICROBIAL PATHOGENESIS
IF3.5
err2017-07-01
err17
PREAI
errBen Mouhoub, Ramla; El May, Alya; Cheraief, Imed; Landoulsi, Ahmed
err分享
err收藏
Fungal volatile organic compounds (FVOCs) contribution in olive oil aroma and volatile biogenesis during olive preprocessing storage
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2017-04-05
err3
errOAAI
errGharbi, Ines; Issaoui, Manel; Haddadi, Dorsaf; Gheith, Soukaina; Rhim, Amel; Cheraief, Imed; Nour, Mohamed; Flamini, Guido; Hammami, Mohamed
err分享
err收藏
Chemical composition and characteristic profiles of seed oils from three Tunisian Acacia species
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2014-02-01
err19
PREAI
errJelassi, Amira; Cheraief, Imed; Hamza, M'hamed Ali; Ben Jannet, Hichem
err分享
err收藏
Aroma volatile components, fatty acids and antibacterial activity of four Tunisian Punica granatum L. flower cultivars
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2013-07-01
err30
PREAI
errMekni, Manel; Flamini, Guido; Garrab, Mariem; Hmida, Rabeb B.; Cheraief, Imed; Mastouri, Maha; Hammami, Mohamed
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
G
Guido Flamini
H 指数: 60 · 论文数: 799
M
Mohamed Hammami
H 指数: 58 · 论文数: 374
H
Hichem Ben Jannet
H 指数: 35 · 论文数: 306
M
Maha Mastouri
H 指数: 30 · 论文数: 214
A
Ahmed Landoulsi
H 指数: 28 · 论文数: 140
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