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收藏Impact of Different Proportions of Purple Rice and Chanterelles Powder on Physicochemical, Sensory, and Starch Digestibility Properties in Wheat Bread不同比例的黑米和鸡油菌粉末对小麦面包理化性质、感官特性和淀粉消化特性的影响
Hu, Yingrui; Jia, Yiqing; Li, Zhilin; Wang, Zhishuang; Wei, Ting; Bi, Feifei; Wang, Yurou; Qin, Yuyue; Khan, Afsar; Liu, Yaping; Cheng, Guiguang 分享 收藏 Extraction optimization, physicochemical properties, and inhibitory effect against tobacco mosaic virus of the protein from discarded tobacco leaves废烟叶蛋白的提取优化、理化性质及对烟草花叶病毒的抑制作用Wang, Yan; Su, Qinge; Hu, Yingrui; Wang, Zhengxuan; Liu, Yaping; Brennan, Charles; Zhou, Wenbing; Cheng, Guiguang 分享 收藏 
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