logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
Y

Yuyue Qin

Beibu Gulf University

35H指数
115论文数
3.8K被引数
收录论文 61
发表时间
logo
Chemical constituents from the mangrove-derived fungus Quambalaria cyanescens and their antibacterial activity从红树来源真菌Quambalaria cyanescens中分离的化学成分及其抗菌活性
errBioorganic Chemistry
IF4.7
err2026-08-14
err0
PREAI
errHong Xiao; Pei Lv; Xiaobo Liu; Jingyu Yang; Bin Gong; Tiantao Xiong; Jie Wang; Kun Wang; Wanshan Li; Yuyue Qin; Guangying Chen
err分享
err收藏
Antimicrobial EU@Ag-MOF/PLA composite films enhance postharvest quality of strawberries by mitigating oxidative stress and modulating microbial communities抗菌EU@Ag-MOF/PLA复合薄膜通过缓解氧化应激和调控微生物群落来提高草莓采后品质
errFood Chemistry: X
IF8.2
err2025-12-04
err0
errOAAI
errYuyue Qin; Yurou Wang; Yiwei Huang; Haiyan Chen; Yongliang Zhuang; Qiuming Liu; Thanapop Soteyome; Bifen Zhu; Charles Brennan
err分享
err收藏
Preparation and characterization of Ag@MOF-Amomum tsaoko essential oil/waterborne polyurethane composite films for strawberry preservationAg@MOF-草果精油/水性聚氨酯复合膜的制备与表征及其在草莓保鲜中的应用
errFood Control
IF6.3
err2025-07-01
err0
PREAI
errYuyue Qin; Hongda Yu; Haiyan Chen; Yongliang Zhuang; Qiuming Liu; Rui Cui; Cong Zhang; Charles Brennan; Yuanxiang Huang
err分享
err收藏
Four new meroterpenoid derivatives with cytotoxicity from the mangrove-derived fungus Penicillium sp. HLLG-122从红树来源真菌Penicillium sp. HLLG-122中分离得到的四种具有细胞毒性的meroterpenoid衍生物。
errFITOTERAPIA
IF2.6
err2025-06-01
err0
PREAI
errQin, Yu-Yue; Liu, Xiao-Bo; Xiong, Tian-Tao; Xiao, Hong; Zhang, Xuan; Song, Xin-Ming; Gong, Bin; Li, Wan-Shan
err分享
err收藏
Application of a new packaging material in the postharvest quality and spoilage microorganisms bacteria of morels一种新型包装材料在羊肚菌采后品质及腐败微生物中的应用
errFOOD CONTROL
IF6.3
err2025-05-01
err0
PREAI
errJiang, Kai; Huang, Yiwei; Cui, Rui; Qin, Yuyue; Soteyome, Thanapop; Brennan, Margaret; Brennan, Charles
err分享
err收藏
Impact of Different Proportions of Purple Rice and Chanterelles Powder on Physicochemical, Sensory, and Starch Digestibility Properties in Wheat Bread不同比例的黑米和鸡油菌粉末对小麦面包理化性质、感官特性和淀粉消化特性的影响
errFOODS
IF5.1
err2025-04-14
err0
errOAAI
errHu, Yingrui; Jia, Yiqing; Li, Zhilin; Wang, Zhishuang; Wei, Ting; Bi, Feifei; Wang, Yurou; Qin, Yuyue; Khan, Afsar; Liu, Yaping; Cheng, Guiguang
err分享
err收藏
Prediction of the postharvest quality of Boletus wild mushrooms stored with mesoporous silica nanoparticles antibacterial film using Long Short-Term Memory model combined with the Northern Goshawk Optimization (NGO-LSTM)
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err1
PREAI
errLiu, Yudi; Jiang, Kai; Qin, Yuyue; Brennan, Margaret; Brennan, Charles; Cao, Jianxin; Wang, Zhengxuan; Soteyome, Thanapop
err分享
err收藏
Effects of chitosan/eugenol-loaded IRMOF-3 nanoparticles composite films on reactive oxygen species metabolism and microbial community dynamics in postharvest strawberries
errFOOD BIOSCIENCE
IF5.9
err2025-01-01
err0
PREAI
errQin, Yuyue; Yu, Hongda; Chen, Kejun; Cui, Rui; Cao, Jianxin; Wang, Zhengxuan; Zhang, Zhi-Hong; Soteyome, Thanapop
err分享
err收藏
Preparation and characterization of Ag@MOF-eugenol/ poly (lactic acid) composite films for zucchini preservation
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errQin, Yuyue; Wang, Yurou; Huang, Yiwei; Xiao, Shanshan; Cui, Rui; Yuan, Mingwei; Brennan, Margaret; Brennan, Charles
err分享
err收藏
A pH-sensitive film based on chitosan/gelatin and anthocyanin from Zingiber striolatum Diels for monitoring fish freshness
errFOOD CHEMISTRY-X
IF8.2
err2024-10-01
err4
errOAAI
errQin, Yuyue; Wang, Yurou; Tang, Zhenya; Chen, Kejun; Wang, Zhengxuan; Cheng, Guiguang; Chi, Hai; Soteyome, Thanapop
err分享
err收藏
Controlling release of astaxanthin in β-sitosterol oleogel-based emulsions via different self-assembled mechanisms and composition of the oleogelators
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-06-01
err0
PREAI
errWang, Shujie; Qin, Yuyue; Liu, Yaping; Liu, Guoqin; Cheng, Guiguang; Soteyome, Thanapop
err分享
err收藏
Effect of roselle and purple rice powder on baking quality and aroma characteristic of bread
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-05-01
err2
errOAAI
errQin, Yuyue; Jiang, Kai; Song, Jiaying; Yu, Hongda; Zhu, Junlin; Tang, Zhenya; Soteyome, Thanapop; Brennan, Charles
err分享
err收藏
Comparison of different drying technologies for coffee pulp tea: Changes in color, taste, bioactive and aroma components
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-05-01
err8
errOAAI
errHu, Dongsheng; Yang, Gaoji; Liu, Xiaogang; Qin, Yuyue; Zhang, Fujie; Sun, Zhiqing; Wang, Xinle
err分享
err收藏
Recent research and prospects of non-thermal physical technologies in green and high-efficient extraction of natural pigments: A review
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-03-01
err10
PREAI
errZhang, Zhi-Hong; Huang, Xin; Chen, Jialin; Qin, Yuyue; Gao, Xianli
err分享
err收藏
Recycling enzymatic hydrolysis lignin residues saved cellulase in enzymatic hydrolysis of lignocellulose: An insight from cellulase adsorption mechanism
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2024-02-01
err7
PREAI
errZheng, Wenqiu; Qin, Yuyue; Zhuang, Xinshu; Xiao, Huaxi; Liu, Chun; Fu, Xiangjin; Lin, Qinlu; Lan, Tianqing
err分享
err收藏
Application of antimicrobial nanocomposite film packaging on the postharvest quality and specific spoilage organisms of mushrooms (Russula virescens)
errFOOD CONTROL
IF6.3
err2024-01-01
err7
PREAI
errZhu, Bifen; Liu, Yudi; Brennan, Margaret; Brennan, Charles; Qin, Yuyue; Li, Lin; Chen, Haiyan
err分享
err收藏
Quality and microbial community changes in three kinds of Boletus wild mushroom during cold storage
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2023-12-01
err7
PREAI
errLiu, Yudi; Brennan, Charles; Jiang, Kai; Li, Lin; Qin, Yuyue; Chen, Haiyan
err分享
err收藏
Effects of antimicrobial nanocomposite films packaging on the postharvest quality and spoilage bacterial communities of mushrooms (Chanterelles)
errFOOD CHEMISTRY-X
IF8.2
err2023-12-01
err6
errOAAI
errJiang, Kai; Zhu, Bifen; Liu, Yudi; Chen, Haiyan; Yuan, Mingwei; Qin, Yuyue; Brennan, Margaret; Brennan, Charles
err分享
err收藏
The impact of different drying methods on the physical properties, bioactive components, antioxidant capacity, volatile components and industrial application of coffee peel不同干燥方法对咖啡果皮物理性质、生物活性成分、抗氧化能力、挥发性成分及工业应用的影响
errFOOD CHEMISTRY-X
IF8.2
err2023-10-01
err18
errOAAI
errHu, Dongsheng; Liu, Xiaogang; Qin, Yuyue; Yan, Jiatong; Li, Rongmei; Yang, Qiliang
err分享
err收藏
Variable characteristics of microbial communities and volatile organic compounds during post-harvest storage of wild morel mushrooms
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2023-09-01
err14
PREAI
errJiang, Kai; Li, Lin; Yang, Zhouhao; Chen, Haiyan; Qin, Yuyue; Brennan, Charles
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
李
李林 (Lin Li)
H 指数: 115 · 论文数: 3.0K
刘
刘冬 (Dong Liu)
H 指数: 77 · 论文数: 697
C
Charles S. Brennan
H 指数: 73 · 论文数: 596
李
李琳 (Lin Li)
H 指数: 68 · 论文数: 332
张
张英杰 (Yingjie Zhang)
H 指数: 57 · 论文数: 545
查看更多