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Pradip Tamuly

centre for development of advanced computing

20H指数
52论文数
1.1K被引数
收录论文 14
发表时间
Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk towards human health?
err2021-12-01
err15
errOAAI
errDeka, Himangshu; Barman, Tupu; Sarmah, Podma Pollov; Devi, Arundhuti; Tamuly, Pradip; Karak, Tanmoy
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Development of a nickel hydroxide nanopetal decorated molecular imprinted polymer based electrode for sensitive detection of epigallocatechin-3-gallate in green tea
err2019-03-01
err25
PREAI
errChatterjee, Trisita Nandy; Das, Debangana; Roy, Runu Banerjee; Tudu, Bipan; Hazarika, Ajanto Kr; Sabhapondit, Santanu; Tamuly, Pradip; Bandyopadhyay, Rajib
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Molecular Imprinted Polymer Based Electrode for Sensing Catechin ( plus C) in Green Tea
err2018-03-15
err34
PREAI
errChatterjee, Trisita Nandy; Das, Debangana; Roy, Runu Banerjee; Tudu, Bipan; Sabhapondit, Santanu; Tamuly, Pradip; Pramanik, Panchanan; Bandyopadhyay, Rajib
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Detection of theaflavins in black tea using a molecular imprinted polyacrylamide-graphite nanocomposite electrode
err2017-07-01
err38
PREAI
errChatterjee, Trisita Nandy; Roy, Runu Banerjee; Tudu, Bipan; Pramanik, Panchanan; Deka, Himangshu; Tamuly, Pradip; Bandyopadhyay, Rajib
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Detection of Methyl Salicylate in Black Tea Using a Quartz Crystal Microbalance Sensor
err2016-07-01
err14
PREAI
errSharma, Prolay; Tudu, Bipan; Bhuyan, Lakshi Prasad; Tamuly, Pradip; Bhattacharyya, Nabarun; Bandyopadhyay, Rajib
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Monitoring the fermentation process of black tea using QCM sensor based electronic nose
err2015-11-01
err90
PREAI
errSharma, Prolay; Ghosh, Arunangshu; Tudu, Bipan; Sabhapondit, Santanu; Baruah, Binoti Devi; Tamuly, Pradip; Bhattacharyya, Nabarun; Bandyopadhyay, Rajib
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Monitoring the Fermentation Process and Detection of Optimum Fermentation Time of Black Tea Using an Electronic Tongue
err2015-11-01
err45
PREAI
errGhosh, Arunangshu; Bag, Anil Kumar; Sharma, Prolay; Tudu, Bipan; Sabhapondit, Santanu; Baruah, Binoti Devi; Tamuly, Pradip; Bhattacharyya, Nabarun; Bandyopadhyay, Rajib
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Detection of Optimum Fermentation Time of Black CTC Tea Using a Voltammetric Electronic Tongue
err2015-10-01
err27
PREAI
errGhosh, Arunangshu; Sharma, Prolay; Tudu, Bipan; Sabhapondit, Santanu; Baruah, Binoti Devi; Tamuly, Pradip; Bhattacharyya, Nabarun; Bandyopadhyay, Rajib
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A Quartz Crystal Microbalance Sensor for Detection of Geraniol in Black Tea
err2015-02-01
err24
PREAI
errSharma, Prolay; Ghosh, Arunangshu; Tudu, Bipan; Bhuyan, Lakshi Prasad; Tamuly, Pradip; Bhattacharyya, Nabarun; Bandyopadhyay, Rajib; Das, Udhab
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Detection of linalool in black tea using a quartz crystal microbalance sensor
err2014-01-01
err34
PREAI
errSharma, Prolay; Ghosh, Arunangshu; Tudu, Bipan; Bhuyan, Lakshi Prasad; Tamuly, Pradip; Bhattacharyya, Nabarun; Bandyopadhyay, Rajib; Chatterjee, Anutosh
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Prediction of theaflavin and thearubigin content in black tea using a voltammetric electronic tongue
err2012-07-01
err39
PREAI
errGhosh, Arunangshu; Tudu, Bipan; Tamuly, Pradip; Bhattacharyya, Nabarun; Bandyopadhyay, Rajib
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Estimation of theaflavin content in black tea using electronic tongue
err2012-05-01
err39
PREAI
errGhosh, Arunangshu; Tamuly, Pradip; Bhattacharyya, Nabarun; Tudu, Bipan; Gogoi, Nagen; Bandyopadhyay, Rajib
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Monitoring of black tea fermentation process using electronic nose
err2007-06-01
err112
PREAI
errBhattacharyya, Nabarun; Seth, Sohan; Tudu, Bipan; Tamuly, Pradip; Jana, Arun; Ghosh, Devdulal; Bandyopadhyay, Rajib; Bhuyan, Manabendra
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Detection of optimum fermentation time for black tea manufacturing using electronic nose
err2007-03-26
err115
PREAI
errBhattacharyya, Nabarun; Seth, Sohan; Tudu, Bipan; Tamuly, Pradip; Jana, Arun; Ghosh, Devdulal; Bandyopadhyay, Rajib; Bhuyan, Manabendra; Sabhapandit, Santanu
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