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L

Leopold Jirovetz

Medical University of Vienna

38H指数
212论文数
5.9K被引数
收录论文 20
发表时间
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The uremic toxin indoxyl sulfate acts as a pro- or antioxidant on LDL oxidation
errFREE RADICAL RESEARCH
IF2.9
err2014-03-25
err6
PREAI
errPraschberger, M.; Hermann, M.; Wanner, J.; Jirovetz, L.; Exner, M.; Kapiotis, S.; Gmeiner, B. M. K.; Laggner, H.
err分享
err收藏
Carbamoylation abrogates the antioxidant potential of hydrogen sulfide
errBIOCHIMIE
IF3
err2013-11-01
err17
PREAI
errPraschberger, Monika; Hermann, Marcela; Laggner, Christian; Jirovetz, Leopold; Exner, Markus; Kapiotis, Stylianos; Gmeiner, Bernhard M. K.; Laggner, Hilde
err分享
err收藏
Carbamoylated free amino acids in uremia: HOCl generates volatile protein modifying and cytotoxic oxidant species from N-carbamoyl-threonine but not threonine
errBIOCHIMIE
IF3
err2012-11-01
err8
PREAI
errSchreier, Sabine M.; Hollaus, Marianne; Hermann, Marcela; Jirovetz, Leopold; Exner, Markus; Kapiotis, Stylianos; Gmeiner, Bernhard M. K.; Laggner, Hilde
err分享
err收藏
S-carbamoylation impairs the oxidant scavenging activity of cysteine: Its possible impact on increased LDL modification in uraemia
errVASCULAR PHARMACOLOGY
IF3.5
err2012-05-01
err0
PREAI
errSchreier, Sabine M.; Steinkellner, Hannes; Jirovetz, Leopold; Hermann, Marcela; Exner, Markus; Gmeiner, Bernhard M. K.; Kapiotis, Stylianos; Laggner, Hilde
err分享
err收藏
S-Carbamoylation impairs the oxidant scavenging activity of cysteine: Its possible impact on increased LDL modification in uraemia
errBIOCHIMIE
IF3
err2011-04-01
err19
PREAI
errSchreier, Sabine M.; Steinkellner, Hannes; Jirovetz, Leopold; Hermann, Marcela; Exner, Markus; Gmeiner, Bernhard M. K.; Kapiotis, Stylianos; Laggner, Hilde
err分享
err收藏
Multistage and tandem mass spectrometry of glycosylated triterpenoid saponins isolated from Bacopa monnieri:: Comparison of the information content provided by different techniques
errANALYTICAL CHEMISTRY
IF6.7
err2007-10-06
err24
PREAI
errZehl, Martin; Pittenauer, Ernst; Jirovetz, Leopold; Bandhari, Pamita; Singh, Bikram; Kaul, Vijay K.; Rizzi, Andreas; Allmaier, Guenter
err分享
err收藏
Chemical composition and antioxidant properties of clove leaf essential oil
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2006-07-28
err344
PREAI
errJirovetz, Leopold; Buchbauer, Gerhard; Stoilova, Ivanka; Stoyanova, Albena; Krastanov, Albert; Schmidt, Erich
err分享
err收藏
Products of the reaction of HOCl with tryptophan protect LDL from atherogenic modification
errBIOCHIMIE
IF3
err2006-07-01
err5
PREAI
errKapiotis, Stylianos; Jirovetz, Leopold; Hermann, Marcela; Laggner, Hildegard; Exner, Markus; Esterbauer, Harald; Gmeiner, Bernhard M. K.
err分享
err收藏
Aroma compounds of essential oils of two varieties of the spice plant Ocimum canum Sims from northern Cameroon
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2004-04-01
err34
PREAI
errNgassoum, MB; Ousmaila, H; Ngamo, LT; Maponmetsem, PM; Jirovetz, L; Buchbauer, G
err分享
err收藏
Pulp aroma compounds of untreated, boiled and roasted African pear [Dacryodes edulis (G. Don) HJ Lam] fruits from Cameroon by HS-SPME analysis coupled with GC/FID and GC/MS
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2003-12-01
err10
PREAI
errJirovetz, L; Buchbauer, G; Geissler, M; Ngassoum, MB; Parmentier, M
err分享
err收藏
p-Coumaric acid esters from Tanacetum longifolium
errPHYTOCHEMISTRY
IF3.4
err2003-10-01
err27
PREAI
errMahmood, U; Kaul, VK; Acharya, R; Jirovetz, L
err分享
err收藏
Chemotaxonomical analysis of the essential oil aroma compounds of four different Ocimum species from southern India
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2003-08-01
err80
PREAI
errJirovetz, L; Buchbauer, G; Shafi, MP; Kaniampady, MM
err分享
err收藏
Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2003-05-17
err109
PREAI
errJirovetz, L; Buchbauer, G; Stoyanova, AS; Georgiev, EV; Damianova, ST
err分享
err收藏
Alkylated benzoquinones from Iris kumaonensis
errPHYTOCHEMISTRY
IF3.4
err2002-12-01
err26
PREAI
errMahmood, U; Kaul, VK; Jirovetz, L
err分享
err收藏
Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2002-11-01
err198
PREAI
errJirovetz, L; Buchbauer, G; Ngassoum, MB; Geissler, M
err分享
err收藏
Aroma compound analysis of Eruca sativa (Brassicaceae) SPME headspace leaf samples using GC, GC-MS, and olfactometry
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2002-07-04
err119
PREAI
errJirovetz, L; Smith, D; Buchbauer, G
err分享
err收藏
Analysis of the headspace aroma compounds of the seeds of the Cameroonian garlic plant Hua gabonii using SPME/GC/FID, SPME/GC/MS and olfactometry使用SPME/GC/FID，SPME/GC/MS和嗅觉法分析喀麦隆大蒜植物Hua gabonii种子的顶空香气化合物
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2002-02-07
err15
PREAI
errJirovetz, L; Buchbauer, G; Ngassoum, MB; Geissler, M
err分享
err收藏
SPME/GC/MS analysis of headspace aroma compounds of the Cameroonian fruit Tetrapleura tetraptera (Thonn.) Taub.
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2001-07-01
err27
PREAI
errNgassoum, MB; Jirovetz, L; Buchbauer, G
err分享
err收藏
Essential oil compounds of the Annona muricata fresh fruit pulp from cameroon
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err1998-08-11
err29
PREAI
errJirovetz, L; Buchbauer, G; Ngassoum, MB
err分享
err收藏
Comparative investigation of essential clover flower oils from Austria using gas chromatography flame ionization detection, gas chromatography mass spectrometry, and gas chromatography olfactometry使用气相色谱火焰电离检测，气相色谱质谱法和气相色谱法对奥地利的三叶草精油进行比较研究
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err1996-07-18
err14
PREAI
errBuchbauer, G; Jirovetz, L; Nikiforov, A
err分享
err收藏

研究方向

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Marc Parmentier
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U
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H 指数: 61 · 论文数: 436
H
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B
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