logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
Y

Yuanlong Jia

Jilin Agricultural University

4H指数
10论文数
54被引数
收录论文 3
发表时间
logo
Comprehensive impact of pre-treatment methods on white radish quality, water migration, and microstructure
errFOOD CHEMISTRY-X
IF8.2
err2024-12-01
err0
errOAAI
errWang, Bixiang; Jia, Yuanlong; Li, Yue; Jiao, Xuan; He, Yang; Wen, Liankui; Wang, Zhitong
err分享
err收藏
Dehydration-rehydration vegetables: Evaluation and future challenges
errFOOD CHEMISTRY-X
IF8.2
err2023-12-01
err11
errOAAI
errWang, Bixiang; Jia, Yuanlong; Li, Yue; Wang, Zhitong; Wen, Liankui; He, Yang; Xu, Xiuying
err分享
err收藏
Study on the relationship between flavor components and quality of ice wine during freezing and brewing of 'beibinghong' grapes
errFOOD CHEMISTRY-X
IF8.2
err2023-12-01
err13
errOAAI
errLi, Penghui; Jia, Yuanlong; Cai, Donglin; Wang, Xinyuan; Liu, Jiahua; Zhu, Rongchen; Wang, Zhitong; He, Yang; Wen, Liankui
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
B
Bixiang Wang
H 指数: 51 · 论文数: 197
李
李玥 (Yue Li)
H 指数: 50 · 论文数: 733
王志同 封面图
王志同 (Zhitong Wang)
H 指数: 33 · 论文数: 137
贺
贺阳 (Yang He)
H 指数: 22 · 论文数: 64
X
Xinyuan Wang
H 指数: 22 · 论文数: 126
查看更多