Yang He - Publications, H-index & Citations

贺

贺阳 (Yang He)

tsingtao brewery co. ltd.

22H指数

64论文数

2.0K被引数

收录论文 25

发表时间

Tracking production and interconversion of extra- and intra-cellular metabolites during beer fermentation by ramanomics 通过拉曼组学追踪啤酒发酵过程中胞外和胞内代谢物的产生与互变。

Bioresource Technology

IF9

2025-12-09

OAAI

Yang He; Yuehui He; Yuanyuan Zhou; Xunrong Li; Xinran Zhang; Yuetong Ji; Junhong Yu; Jian Xu

Biphasic Adaptations of Gastric Epithelial Cells in Chronic H. pylori Infection from Stress to Tolerance 慢性H. pylori感染中胃上皮细胞的双相适应：从应激到耐受

International Journal of Molecular Sciences 2025, Vol. 26, Page 9016

IF4.9

2025-09-21

OAAI

Xiulin Zhang; Yang He; Xiaolu Zhang; Ziyi Liang; Wendong Wang; Zhenyu Da; Jianyi Lv; Meng Guo; Xueyun Huo; Xin Liu; Jing Lu; Lixue Cao; Xiaoyan Du; Zhongming Ge; Zhenwen Chen; Xuancheng Lu; Jianzhong Zhang; Changlong Li

UV aging and soil organic matter co-regulate the adsorption of organophosphate flame retardants on PVC and PS: Kinetics and mechanisms UV老化与土壤有机质共同调控有机磷酸酯阻燃剂在PVC和PS上的吸附：动力学与机理

Journal of Hazardous Materials

IF11.3

2025-07-15

PREAI

Xinying Gong; Junyi Ma; Yang He; Yuxin Dong; Yuanjun Tong; Jiayu Mao; Mao Li; Dongmei Wang; Zhengjun Gong

Machine learning-assisted source tracing in domestic-industrial wastewater: A fluorescence information-based approach

WATER RESEARCH

IF12.4

2025-01-01

PREAI

Shu, Yaorong; Kong, Fanming; He, Yang; Chen, Linghao; Liu, Hui; Zan, Feixiang; Lu, Xiejuan; Wu, Tianming; Si, Dandan; Mao, Juan; Wu, Xiaohui

Comprehensive impact of pre-treatment methods on white radish quality, water migration, and microstructure

FOOD CHEMISTRY-X

IF8.2

2024-12-01

OAAI

Wang, Bixiang; Jia, Yuanlong; Li, Yue; Jiao, Xuan; He, Yang; Wen, Liankui; Wang, Zhitong

Hypoxia exacerbates the malignant transformation of gastric epithelial cells induced by long-term H. pylori infection

MICROBIOLOGY SPECTRUM

IF3.8

2024-08-06

OAAI

He, Yang; Zhang, Xiulin; Zhang, Xiaolu; Fu, Bo; Xing, Jin; Fu, Rui; Lv, Jianyi; Guo, Meng; Huo, Xueyun; Liu, Xin; Lu, Jing; Cao, Lixue; Du, Xiaoyan; Ge, Zhongming; Chen, Zhenwen; Lu, Xuancheng; Li, Changlong

Dehydration-rehydration vegetables: Evaluation and future challenges

FOOD CHEMISTRY-X

IF8.2

2023-12-01

OAAI

Wang, Bixiang; Jia, Yuanlong; Li, Yue; Wang, Zhitong; Wen, Liankui; He, Yang; Xu, Xiuying

Study on the relationship between flavor components and quality of ice wine during freezing and brewing of 'beibinghong' grapes

FOOD CHEMISTRY-X

IF8.2

2023-12-01

OAAI

Li, Penghui; Jia, Yuanlong; Cai, Donglin; Wang, Xinyuan; Liu, Jiahua; Zhu, Rongchen; Wang, Zhitong; He, Yang; Wen, Liankui

Dehydration-rehydration mechanism of vegetables at the cell-wall and cell-membrane levels and future research challenges

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2023-07-12

PREAI

Wang, Bixiang; Li, Yue; Lv, Yingchi; Jiao, Xuan; Wang, Zhitong; He, Yang; Wen, Liankui

Research progress of wine aroma components: A critical review

FOOD CHEMISTRY

IF9.8

2023-02-01

PREAI

He, Yang; Wang, Xinyuan; Li, Penghui; Lv, Yingchi; Nan, Hailong; Wen, Liankui; Wang, Zhitong

Effects of dietary fiber on human health 膳食纤维对人体健康的影响

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2022-01-01

133

OAAI

He, Yang; Wang, Bixiang; Wen, Liankui; Wang, Fengzhong; Yu, Hansong; Chen, Dongxia; Su, Xin; Zhang, Chi

Effect of stabilization malvids anthocyanins on the gut microbiota in mice with oxidative stress

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2021-11-10

OAAI

Zheng, Fei; Wang, Yi-Zhu; Wu, Yong-Xi; Zhang, Mei-Yu; Li, Fang-Tong; He, Yang; Wen, Lian-kui; Yue, Hao

Ferulic acid prevents aflatoxin B1-induced liver injury in rats via inhibiting cytochrome P450 enzyme, activating Nrf2/GST pathway and regulating mitochondrial pathway

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

IF6.1

2021-11-01

OAAI

Wang, Xinghe; He, Yang; Tian, Jinlong; Muhammad, Ishfaq; Liu, Mingchun; Wu, Changde; Xu, Chang; Zhang, Xiaohuan

Ultrahigh Pressure Facilitates the Acylation of Malvidin and Chlorogenic Acid to Increase the Stability and Protective Effect of Malvidin Derivatives on H2O2-Induced ARPE-19 Cells

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-10-21

PREAI

Liu, Xinyao; Li, Sheng; Wang, Zhitong; Wang, Xinyuan; He, Yang; Wen, Liankui

Effect of soybean insoluble dietary fiber on prevention of obesity in high-fat diet fed mice via regulation of the gut microbiota

FOOD & FUNCTION

IF5.4

2021-01-01

PREAI

Wang, Bixiang; Yu, Hansong; He, Yang; Wen, Liankui; Gu, Jiadong; Wang, Xinyuan; Miao, Xiwen; Qiu, Guansheng; Wang, Haoran

Malvidin and its derivatives exhibit antioxidant properties by inhibiting MAPK signaling pathways to reduce endoplasmic reticulum stress in ARPE-19 cells

FOOD & FUNCTION

IF5.4

2021-01-01

PREAI

Liu, Xinyao; Zheng, Fei; Li, Sheng; Wang, Zhitong; Wang, Xinyuan; Wen, Liankui; He, Yang

Silicon confers cucumber resistance to salinity stress through regulation of proline and cytokinins

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2020-11-01

114

PREAI

Zhu, Yongxing; Jiang, Xinchen; Zhang, Jian; He, Yang; Zhu, Xiongmeng; Zhou, Xiaokang; Gong, Haijun; Yin, Junliang; Liu, Yiqing

Sustained Exposure to Helicobacter pylori Lysate Inhibits Apoptosis and Autophagy of Gastric Epithelial Cells

FRONTIERS IN ONCOLOGY

IF3.3

2020-10-29

OAAI

He, Yang; Wang, Cunlong; Zhang, Xiulin; Lu, Xuancheng; Xing, Jin; Lv, Jianyi; Guo, Meng; Huo, Xueyun; Liu, Xin; Lu, Jing; Du, Xiaoyan; Li, Changlong; Chen, Zhenwen

Genome-wide characterization of the C2H2 zinc-finger genes in Cucumis sativus and functional analyses of four CsZFPs in response to stresses

BMC PLANT BIOLOGY

IF4.8

2020-07-29

OAAI

Yin, Junliang; Wang, Lixin; Zhao, Jiao; Li, Yiting; Huang, Rong; Jiang, Xinchen; Zhou, Xiaokang; Zhu, Xiongmeng; He, Yang; He, Yiqin; Liu, Yiqing; Zhu, Yongxing

The Effects of Flavomycin and Colistin Sulfate Pre-Treatment on Ileal Bacterial Community Composition, the Response to Salmonella typhimurium and Host Gene Expression in Broiler Chickens

MICROORGANISMS

IF4.2

2019-11-18

OAAI

He, Yang; Yang, Yanyan; Dong, Yuanyang; Yan, Changliang; Zhang, Bingkun

研究方向

农产品精深加工食品加工新技术新资源利用长白山特色资源开发利用功能食品高附加值产品精深加工代表著作与论文冰酒风味与品质关系蔬菜脱水-复水机制认知障碍农药风险天然物质葡萄酒香气成分研究膳食纤维人类健康超高压力花青素辅色抗氧化活性soybean insoluble dietary fiber肠道菌群调节天然产物化学抗氧化酵母工程技术食品工业应用花青素结构花青素生物活性花青素与人类健康malvids anthocyanins stabilizationantioxidant stress activationAMPK/SIRT1 signaling pathway花青素蛋白质相互作用高压辅助有机酸共色素作用花青素共色素化Anthocyanin monomer in Vitis amurensis Rupr左优红山葡萄酒中抗氧化花色苷的提取方法花青素含量分析授权专利降解有机酸的酵母菌株及其应用黑木耳多糖葡萄有孢汉逊酵母及其应用稳态化锦葵3-O-葡萄糖苷衍生物及其制备方法与应用山葡萄花青素提纯工艺优化及功能饮料研制山葡萄花青素辅色抗氧化应激活性评价大豆加工副产物高值化技术五味子系列功能果酱开发与应用果品保鲜贮藏加工技术中国传统发酵食品

合作学者

合作期刊

曹

曹庸 (Yong Cao)

H 指数: 123 · 论文数: 1.4K

Harjinder Singh

H 指数: 99 · 论文数: 567

张建忠 (Jianzhong Zhang)