Ahmed H. ElMesiry

New Mansoura University

5H指数

24论文数

62被引数

收录论文 10

发表时间

Optimisation and Enhancement of the Physicochemical and Phytochemical Properties of Dried Okra, using a Self-Organising Map and Developing an Artificial Intelligence Prediction Model: Microwave-Assisted Convective Drying Technique 使用自组织映射和开发人工智能预测模型对干燥秋葵的物理化学和植物化学性质进行优化与提升：微波辅助对流干燥技术

LWT

IF0

2025-11-29

OAAI

Hany S. El-Mesery; Ahmed H. El-Mesiry; Zicheng Hu; Amer Ali Mahdi; Xinai Zhang; Mansuur Husein; Tilahun Seyoum Workneh

Application of Numerical analysis and artificial intelligence to predict physicochemical properties of dried garlic slices (Allium sativum L.) using a microwave dryer 数值分析与人工智能在预测微波干燥条件下干燥大蒜片（Allium sativum L.）理化性质中的应用

Journal of Agriculture and Food Research

IF6.2

2025-09-24

OAAI

Hany S. El-Mesery; Abdulaziz Nuhu Jibril; Ahmed H. ElMesiry; Zicheng Hu; Xinai Zhang; Amer Ali Mahdi

Optimization of thermal efficiency and energy consumption in a hybrid infrared heating technique: Artificial intelligence and computational simulations 混合红外加热技术的热效率与能耗优化：人工智能与计算模拟

Results in Engineering

IF7.9

2025-07-07

PREAI

Fangfang Liu; Hany S. El-Mesery; Ahmed H. ElMesiry; Mansuur Husein; Amer Ali Mahdi

Artificial intelligence and machine learning models for predicting and evaluating the influence of shelf-life environments and packaging materials on garlic (Allium Sativum L) physicochemical and phytochemical compositions 人工智能和机器学习模型在预测和评估货架期环境及包装材料对大蒜（Allium Sativum L）理化及植物化学成分的影响

Food Chemistry: X

IF0

2025-07-06

OAAI

Hany S. El-Mesery; Ahmed H. ElMesiry; Mansuur Husein; Zicheng Hu; Ali Salem

Application of numerical analysis and machine learning techniques to improve drying performance and energy consumption of microwave-assisted convective dryer 应用数值分析方法和机器学习技术以提升微波辅助对流干燥器的干燥性能与能耗

Results in Engineering

IF7.9

2025-07-05

OAAI

Hany S. El-Mesery; Ahmed H. ElMesiry; Mohammad Kaveh; Zicheng Hu; Abdallah Elshawadfy Elwakeel; Sara Elhadad

Artificial neural network and machine learning predictive model for assessing physicochemical properties of garlic slices (Allium sativum L.) during microwave-assisted convective drying process 人工神经网络和机器学习预测模型在评估微波辅助对流干燥过程中大蒜片（Allium sativum L.）物理化学性质的应用

Food Chemistry: X

IF0

2025-06-25

OAAI

Hany S. El-Mesery; Abdulaziz Nuhu Jibril; Ahmed H. ElMesiry; Zicheng Hu; Xinai Zhang; Amer Ali Mahdi

Computational intelligence and machine learning Approaches for performance evaluation of an infrared dryer: Quality analysis, drying kinetics, and thermal performance 计算智能与机器学习方法在红外干燥器性能评估中的应用：质量分析、干燥动力学及热性能

JOURNAL OF STORED PRODUCTS RESEARCH

IF2.8

2025-05-01

PREAI

El-Mesery, Hany S.; Qenawy, Mohamed; Elmesiry, Ahmed H.; Ali, Mona; Husein, Mansuur; Salem, Ali

Application of experimental, numerical, and machine learning techniques to improve drying performance and decrease energy consumption infrared continuous dryer 应用实验、数值和机器学习技术以提高红外连续干燥器的干燥性能并降低能耗

CASE STUDIES IN THERMAL ENGINEERING

IF6.4

2025-05-01

OAAI

El-Mesery, Hany S.; Qenawy, Mohamed; Elmesiry, Ahmed H.; Ali, Mona; Adelusi, Oluwasola Abayomi; Hu, Zicheng; Salem, Ali

Impact of various drying technologies for evaluation of drying kinetics, energy consumption, physical and bioactive properties of Rose flower 不同干燥技术对玫瑰花干燥动力学、能耗、物理和生物活性评价的影响

SCIENTIFIC REPORTS

IF3.9

2025-03-18

OAAI

Kaveh, Mohammad; Zomorodi, Shahin; Ghaysari, Behnam; El-Mesery, Hany S.; Sharifian, Faroogh; Elmesiry, Ahmed H.; Salem, Ali

Machine learning algorithm for estimating and optimizing the phytochemical content and physicochemical properties of okra slices in an infrared heating system

FOOD CHEMISTRY-X

IF8.2

2025-01-01

OAAI

El-Mesery, Hany S.; Elmesiry, Ahmed H.; Quaye, Evans K.; Hu, Zicheng; Salem, Ali

研究方向