未登录Consumer preferences for seafood sustainability attributes: A comparative study of 12 markets消费者对海产品可持续性属性的偏好:12个市场的比较研究
Schrobback, Peggy; Zhang, Airong; Maxwell, Christina; Tacconi, Francesco; Ujiie, Kiyokazu; Yang, Shang-Ho; Kim, Man-Keun; Ha, Thanh Mai; Wardyani, Lintang; Feng, Ningning; Saunders, Caroline; Guenther, Meike; Kim, Hwa-Nyeon; Samala, Nagaraj
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