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收藏Consumer preferences for seafood sustainability attributes: A comparative study of 12 markets消费者对海产品可持续性属性的偏好:12个市场的比较研究
Schrobback, Peggy; Zhang, Airong; Maxwell, Christina; Tacconi, Francesco; Ujiie, Kiyokazu; Yang, Shang-Ho; Kim, Man-Keun; Ha, Thanh Mai; Wardyani, Lintang; Feng, Ningning; Saunders, Caroline; Guenther, Meike; Kim, Hwa-Nyeon; Samala, Nagaraj
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收藏Approximating the global economic (market) value of farmed animals
Schrobback, Peggy; Dennis, Gabriel; Li, Yin; Mayberry, Dianne; Shaw, Alexandra; Knight-Jones, Theodore; Marsh, Thomas Lloyd; Pendell, Dustin L.; Torgerson, Paul R.; Gilbert, William; Huntington, Benjamin; Raymond, Kassy; Stacey, Deborah A.; Bernardo, Theresa; Bruce, Mieghan; Mcintyre, K. Marie; Rushton, Jonathan; Herrero, Mario
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收藏Facing the wave of change: stakeholder perspectives on climate adaptation for Australian seafood supply chains
Lim-Camacho, Lilly; Hobday, Alistair J.; Bustamante, Rodrigo H.; Farmery, Anna; Fleming, Aysha; Frusher, Stewart; Green, Bridget S.; Norman-Lopez, Ana; Pecl, Gretta T.; Plaganyi, Eva E.; Schrobback, Peggy; Thebaud, Olivier; Thomas, Linda; van Putten, Ingrid
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