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M
Mariarosaria Simeone
University of Milan
15
H指数
51
论文数
946
被引数
0
相关解读
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5
发表时间
发表时间
IF
被引数
Me, us, or the planet: Who comes first? An explanatory analysis of consumer motivation for sustainable food consumption
CLEANER AND RESPONSIBLE CONSUMPTION
IF
5.3
2025-06-01
0
OA
AI
Simeone, Mariarosaria; Verneau, Fabio; Russo, Carlo
分享
收藏
Psychological pressure and changes in food consumption: the effect of COVID-19 crisis
HELIYON
IF
3.6
2021-04-01
22
OA
AI
Russo, Carlo; Simeone, Mariarosaria; Demartini, Eugenio; Marescotti, Maria Elena; Gaviglio, Anna
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收藏
Educated Millennials and Credence Attributes of Food Products with Genetically Modified Organisms: Knowledge, Trust and Social Media
受过教育的千禧一代和转基因食品的可信度: 知识,信任和社交媒体
SUSTAINABILITY
IF
3.3
2020-10-15
7
OA
AI
Russo, Carlo; Simeone, Mariarosaria; Perito, Maria Angela
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收藏
Profiling young consumers' perceptions of GMO products: A case study on Italian undergraduate students
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF
3.6
2020-10-01
24
PRE
AI
Palmieri, Nadia; Simeone, Mariarosaria; Russo, Carlo; Perito, Maria Angela
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收藏
Which are the sustainable attributes affecting the real consumption behaviour? Consumer understanding and choices
BRITISH FOOD JOURNAL
IF
4.2
2017-08-07
71
PRE
AI
Mancini, Paola; Marchini, Andrea; Simeone, Mariarosaria
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研究方向
暂时未获取到该数据
合作学者
合作期刊
F
Fabio Verneau
H 指数: 24 · 论文数: 83
E
Eugenio Demartini
H 指数: 22 · 论文数: 70
A
Anna Gaviglio
H 指数: 22 · 论文数: 85
N
Nadia Palmieri
H 指数: 22 · 论文数: 93
M
Maria Angela Perito
H 指数: 18 · 论文数: 91
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