Maria Angela Perito - Publications, H-index & Citations

Maria Angela Perito

University of Teramo

18H指数

91论文数

1.4K被引数

收录论文 16

发表时间

Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment 意大利偏远农村地区的食品外购：来自一项自然实验的启示

EUROPEAN COUNTRYSIDE

IF1

2025-12-01

OAAI

Russo, Carlo; Cardillo, Concetta; Perito, Maria Angela

Italian consumers and cultured meat: Risk, preferences, and politics 意大利消费者与培养肉：风险、偏好与政治

Sustainable Futures

IF4.9

2025-09-16

PREAI

Migena Proi; Silvia Coderoni; Maria Angela Perito

The role of hedonic liking of new food on emotions: a laboratory study on insect snacks with young Italian participants

BRITISH FOOD JOURNAL

IF4.2

2024-12-20

PREAI

Proi, Migena; Di Mattia, Carla; Sacchetti, Giampiero; Battista, Natalia; Cozzolino, Silvia; Nucci, Pierluigi; Serafini, Mauro; Perito, Maria Angela

Will the development of smart agriculture improve food safety in international markets? A theoretical approach (vol 8, 1440006, 2024)

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2024-11-01

OAAI

Meziani, Lamia; Radjef, Mohammed Said; Perito, Maria Angela; Hammoudi, Abdelhakim

Will the development of smart agriculture improve food safety in international markets? A theoretical approach

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2024-10-10

OAAI

Meziani, Lamia; Radjef, Mohammed Said; Perito, Maria Angela; Hammoudi, Abdelhakim

The Importance of Region of Origin in Sparkling Wines: An International Analysis of Consumers' Perception

SUSTAINABILITY

IF3.3

2024-01-01

OAAI

Casolani, Nicola; Ciccarelli, Andrea; Perito, Maria Angela; Chiodo, Emilio

Defining upcycled food: The dual role of upcycling in reducing food loss and waste 定义升级食物: 升级在减少食物损失和浪费方面的双重作用

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2023-02-01

OAAI

Aschemann-Witzel, Jessica; Asioli, Daniele; Banovic, Marija; Perito, Maria Angela; Peschel, Anne Odile; Stancu, Violeta

Approaches for reducing wastes in the agricultural sector. An analysis of Millennials' willingness to buy food with upcycled ingredients 减少农业部门废物的方法。千禧一代购买含有升级成分的食品的意愿分析

WASTE MANAGEMENT

IF7.1

2021-05-01

PREAI

Coderoni, Silvia; Perito, Maria Angela

Factors Influencing Consumers' Attitude Towards Biopreservatives

SUSTAINABILITY

IF3.3

2020-12-10

OAAI

Perito, Maria Angela; Chiodo, Emilio; Serio, Annalisa; Paparella, Antonello; Fantini, Andrea

Educated Millennials and Credence Attributes of Food Products with Genetically Modified Organisms: Knowledge, Trust and Social Media 受过教育的千禧一代和转基因食品的可信度: 知识，信任和社交媒体

SUSTAINABILITY

IF3.3

2020-10-15

OAAI

Russo, Carlo; Simeone, Mariarosaria; Perito, Maria Angela

Profiling young consumers' perceptions of GMO products: A case study on Italian undergraduate students

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2020-10-01

PREAI

Palmieri, Nadia; Simeone, Mariarosaria; Russo, Carlo; Perito, Maria Angela

Consumer acceptance of cultured meat: some hints from Italy

BRITISH FOOD JOURNAL

IF4.2

2020-06-29

PREAI

Palmieri, Nadia; Perito, Maria Angela; Lupi, Claudio

Exploring consumers' willingness to eat insects in Italy

BRITISH FOOD JOURNAL

IF4.2

2019-09-19

PREAI

Palmieri, Nadia; Perito, Maria Angela; Macri, Maria Carmela; Lupi, Claudio

The Contribution of Immigrants to Multifunctional Agricultural Systems in Italy

SUSTAINABILITY

IF3.3

2019-08-26

OAAI

De Rosa, Marcello; Bartoli, Luca; Leonardi, Sandra; Perito, Maria Angela

Testing Consumers' Preferences for Environmental Attributes of Pasta. Insights from an ABR Approach

SUSTAINABILITY

IF3.3

2017-09-22

OAAI

Defrancesco, Edi; Perito, Maria Angela; Bozzolan, Irene; Cei, Leonardo; Stefani, Gianluca

Heterogeneous Organizational Arrangements in Agrifood Chains: A Governance Value Analysis Perspective on the Sheep and Goat Meat Sector of Italy

AGRICULTURE-BASEL

IF3.6

2017-05-26

OAAI

Perito, Maria Angela; De Rosa, Marcello; Bartoli, Luca; Chiodo, Emilio; Martino, Giuseppe

研究方向