Gary A. Hareland - Publications, H-index & Citations | 科言猫

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Gary A. Hareland

机构信息待补充

27H指数

83论文数

2.4K被引数

收录论文 6

发表时间

Variation in kernel characteristics and protein molecular weight distribution of Langdon durum-wild emmer wheat chromosome substitution lines

JOURNAL OF CEREAL SCIENCE

IF3.7

2010-09-01

7

PREAI

Ohm, J. B.; Klindworth, D. L.; Hareland, G. A.; Faris, J. D.; Elias, E. M.; Xu, S. S.

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Agronomic and quality characteristics of two new sets of Langdon durum-wild emmer wheat chromosome substitution lines

JOURNAL OF CEREAL SCIENCE

IF3.7

2009-07-01

17

PREAI

Klindworth, D. L.; Hareland, G. A.; Elias, E. M.; Faris, J. D.; Chao, S.; Xu, S. S.

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Determination of selenium bioavailability from wheat mill fractions in rats by using the slope-ratio assay and a modified Torula yeast-based diet

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2006-12-19

33

PREAI

Reeves, Philip G.; Gregoire, Brian R.; Garvin, David F.; Hareland, Gary A.; Lindlauf, James E.; Johnson, LuAnn K.; Finley, John W.

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Sensory evaluation and composition of spaghetti fortified with soy flour 大豆粉强化意大利面的感官评价和组成

JOURNAL OF FOOD SCIENCE

IF3.4

2006-07-27

60

PREAI

Shogren, R. L.; Hareland, G. A.; Wu, Y. V.

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Evaluating quality of yellow alkaline noodles made from mechanically abraded sprouted wheat

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2003-03-13

21

PREAI

Chakraborty, M; Hareland, GA; Manthey, FA; Berglund, LR

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Protein-enriched spaghetti fortified with corn gluten meal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2001-07-14

24

PREAI

Wu, YV; Hareland, GA; Warner, K

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