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H

Hui‐Wen Lin

Chung Shan Medical University

26H指数
122论文数
2.1K被引数
收录论文 50
发表时间
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Bioactive Compounds from Seaweeds as Natural Preservatives for Seafood海藻来源的生物活性化合物作为海产品的天然防腐剂
errMolecules
IF4.6
err2026-09-19
err0
errOAAI
errJanine Ametin; Anil Kumar Anal; Muspirah Djalal; Yun-Hsin Lin; Hui-Wen Lin; Kuan-Chen Cheng
err分享
err收藏
Fermentation-driven remodeling of whey macromolecules: Mechanisms, functional outcomes, and industrial implications发酵驱动的乳清大分子重塑：机制、功能结果及工业意义
errFood Hydrocolloids
IF12.4
err2026-09-04
err0
PREAI
errFeliz Louie Salazar; Hui-Wen Lin; Saeid Jafari; Christelle Bou-Mitri; Katarzyna Swiader; Chang-Wei Hsieh; Lotis Escobin Mopera; Kuan-Chen Cheng
err分享
err收藏
Optimization of sequential co-fermentation with Hanseniaspora opuntiae enhances aroma-active ester biosynthesis and sensory quality of rice beer使用奥朴特酵母汉逊酵母优化序批式共发酵，增强米酒中香气活性酯的生物合成和感官品质
errFood Bioscience
IF5.9
err2026-08-01
err0
PREAI
errHung, Wei-Ting; Ng, Kai-Ler; Lai, Yen-Tso; Hsieh, Chang-Wei; Chen, Chien-Hao; Sutopo, Christoper Caesar Yudho; Santoso, Shella Permatasari; Jantama, Kaemwich; Lin, Hui-Wen; Cheng, Kuan-Chen
err分享
err收藏
Sustainable 3D-Printed immobilization system with soybean meal coating for high-yield Lactococcus lactis bioprocessing可持续的3D打印固定化系统，带有大豆粉涂层，用于高产Lactococcus lactis生物加工
errProcess Biochemistry
IF4
err2025-10-21
err0
PREAI
errYi-Cheng Huang; Darin Khumsupan; Shin-Ping Lin; Kaemwich Jantama; Shella Permatasari Santoso; Chang-Wei Hsieh; Hui-Wen Lin; Kuan-Chen Cheng
err分享
err收藏
Hesperidin and Hesperetin from Orange Peel Water Extract Protect against NaIO3-Induced Oxidative Damage in Retinal Pigment Epithelial Cells by Modulating PI3K/Akt/HIF-1α/BNIP3 Signaling橙皮水提取物中的橙皮苷和橙皮素通过调节PI3K/Akt/HIF-1α/BNIP3信号通路，对NaIO3诱导的视网膜色素上皮细胞氧化损伤具有保护作用。
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-10-13
err0
errOAAI
errJui-Hsuan Yeh; Yuan-Yen Chang; Chen-Ju Chuang; Tzu-Chun Chen; Shang-Chun Tsou; Chieh-Jung Huang; Yi-Hsien Hsieh; Inga Wang; Ming-Chung Lee; Hui-Wen Lin
err分享
err收藏
Transforming spent coffee grounds into sulfonated char: an eco-innovative method using a refined simultaneous sulfonation-carbonization process将废弃咖啡渣转化为磺化炭：一种采用精炼的磺化-碳化同步工艺的生态创新方法
errBiomass Conversion and Biorefinery
IF4.1
err2025-09-01
err0
PREAI
errMaria Stefani; Valentino Bervia Lunardi; Alchris Woo Go; Kuan-Chen Cheng; Hsien-Yi Hsu; Shin-Ping Lin; Artik Elisa Angkawijaya; Hui-Wen Lin; Wiyanti Fransisca Simanullang; Chang-Wei Hsieh; Shella Permatasari Santoso; Suryadi Ismadji
err分享
err收藏
Sequential cocultivation strategy for producing nisin-enriched foaming bacterial cellulose with enhanced antibacterial and functional properties序贯共培养策略生产富集乳链菌肽的起泡细菌纤维素，并增强其抗菌和功能特性
errCellulose
IF4.8
err2025-07-31
err0
PREAI
errMarco Hadisurya Susilo; Hui-Wen Lin; Chen-Che Hsieh; Yi-Cheng Huang; Yu-Chieh Chou; Shella Permatasari Santoso; Shin-Ping Lin; Kuan-Chen Cheng
err分享
err收藏
Unlocking the potential of bacterial cellulose: synthesis, functionalization, and industrial impact开发生物细菌纤维素的应用潜力：合成、功能化及其工业影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-06-01
err0
PREAI
errKumaravel, Ashokkumar; Lin, Shin-Ping; Santoso, Shella Permatasari; Shanmugasundaram, Saranya; Hsu, Hsien-Yi; Hsieh, Chang-Wei; Chou, Yu-Chieh; Lin, Hui-Wen
err分享
err收藏
Peptide from tempeh-like fermented Chenopodium formosanum counters senescence while enhancing antioxidant ability in non-replicative aging来自类发酵台湾藜的肽可对抗非复制性衰老，同时增强抗氧化能力
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-04-01
err0
errOAAI
errHsieh, Chen-Che; Lin, Hui-Wen; Huang, Hsiao-Chu; Khumsupan, Darin; Shen, Szu-Chuan; Lin, Shin-Ping; Hsieh, Chang-Wei; Tsai, Tsung-Yu; Jantama, Sirima Suvarnakuta; Cheng, Kuan-Chen
err分享
err收藏
Fast Screening of Tuberculosis Patients Based on Analysis of Plasma by Infrared Spectroscopy Coupled with Machine Learning Approaches
errACS OMEGA
IF4.3
err2025-03-01
err0
errOAAI
errLin, Mei; Lu, Hsiao-Chi; Lin, Hui-Wen; Pan, Sheng-Wei; Cheng, Bing-Ming; Tseng, Ton-Rong; Feng, Jia-Yih; Ho, Mei-Lin
err分享
err收藏
Enhancing Antioxidant Benefits of Kombucha Through Optimized Glucuronic Acid by Selected Symbiotic Fermentation Culture
errANTIOXIDANTS
IF6.6
err2024-10-30
err0
errOAAI
errChou, Yu-Chieh; Lin, Hui-Wen; Wang, Chung-Yi; Hsieh, Chen-Che; Santoso, Shella Permatasari; Lin, Shin-Ping; Cheng, Kuan-Chen
err分享
err收藏
Enhancing miso production with optimized puffed-rice koji and its biological function evaluation
errFOOD BIOSCIENCE
IF5.9
err2024-08-01
err2
PREAI
errLin, Shin-Ping; Chou, Yu-Chieh; Chen, Chiao-En; Lai, Yen-Tso; Hsieh, Chen-Che; Tsai, Tsung-Yu; Lin, Yun-Hsin; Santoso, Shella Permatasari; Lin, Hui-Wen; Cheng, Kuan-Chen
err分享
err收藏
Lemon Peel Water Extract: A Novel Material for Retinal Health, Protecting Retinal Pigment Epithelial Cells against Dynamin-Related Protein 1-Mediated Mitochondrial Fission by Blocking ROS-Stimulated Mitogen-Activated Protein Kinase/Extracellular Signal-Regulated Kinase Pathway
errANTIOXIDANTS
IF6.6
err2024-04-27
err0
errOAAI
errTsou, Shang-Chun; Chuang, Chen-Ju; Wang, Inga; Chen, Tzu-Chun; Yeh, Jui-Hsuan; Hsu, Chin-Lin; Hung, Yu-Chien; Lee, Ming-Chung; Chang, Yuan-Yen; Lin, Hui-Wen
err分享
err收藏
Association of physical functional activity impairment with severity of sarcopenic obesity: findings from National Health and Nutrition Examination Survey
errSCIENTIFIC REPORTS
IF3.9
err2024-02-15
err1
errOAAI
errHuang, Shih-Wei; Lee, Yu-Hao; Liao, Chun-De; Escorpizo, Reuben; Liou, Tsan-Hon; Lin, Hui-Wen
err分享
err收藏
Current and Potential Applications of Atmospheric Cold Plasma in the Food Industry常压冷等离子体在食品工业中的应用现状和潜力
errMOLECULES
IF4.6
err2023-06-21
err8
errOAAI
errKhumsupan, Darin; Lin, Shin-Ping; Hsieh, Chang-Wei; Santoso, Shella Permatasari; Chou, Yu-Jou; Hsieh, Kuan-Chen; Lin, Hui-Wen; Ting, Yuwen; Cheng, Kuan-Chen
err分享
err收藏
Optimal Production of Ganoderma formosanum Mycelium with Anti-Melanogenic Activity具有抗黑素生成活性的台湾灵芝菌丝体的优化生产
errFERMENTATION-BASEL
IF3.3
err2023-04-12
err0
errOAAI
errLiu, Yen-Wenn; Liu, Chi-Mei; Chen, Hung-Yueh; Khumsupan, Darin; Hsu, Hsien-Yi; Lin, Hui-Wen; Hsieh, Chang-Wei; Cheng, Kuan-Chen
err分享
err收藏
Sequential culture with aroma-producing yeast strains to improve the quality of Kyoho wine
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-01-20
err7
PREAI
errLai, Yen-Tso; Hou, Chih-Yao; Lin, Shin-Ping; Lo, Yi-Chen; Chen, Chien-Hao; Hsieh, Chang-Wei; Lin, Hui-Wen; Cheng, Kuan-Chen
err分享
err收藏
The protective effects of beta-mangostin against sodium iodate-induced retinal ROS-mediated apoptosis through MEK/ERK and p53 signaling pathways
errFOOD & FUNCTION
IF5.4
err2023-01-01
err5
PREAI
errChang, Yuan-Yen; Wang, Meilin; Yeh, Jui-Hsuan; Tsou, Shang-Chun; Chen, Tzu-Chun; Hsu, Min-Yen; Lee, Yi-Ju; Wang, Inga; Lin, Hui-Wen
err分享
err收藏
Production of Siamenoside I and Mogroside IV from Siraitia grosvenorii Using Immobilized β-Glucosidase
errMOLECULES
IF4.6
err2022-09-26
err5
errOAAI
errChen, Hung-Yueh; Lin, Ching-Hsiang; Hou, Chih-Yao; Lin, Hui-Wen; Hsieh, Chang-Wei; Cheng, Kuan-Chen
err分享
err收藏
Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err53
errOAAI
errLai, Yen-Tso; Hsieh, Chang-Wei; Lo, Yi-Chen; Liou, Bo-Kang; Lin, Hui-Wen; Hou, Chih-Yao; Cheng, Kuan-Chen
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
S
Shun‐Fa Yang
H 指数: 66 · 论文数: 986
S
Suryadi Ismadji
H 指数: 64 · 论文数: 353
C
Cheng‐Chieh Lin
H 指数: 61 · 论文数: 779
Y
Yi‐Chen Chen
H 指数: 54 · 论文数: 407
S
Shan‐Li Wang
H 指数: 53 · 论文数: 224
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