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收藏Elucidating the umami mechanisms of peptides in chicken breast enzymatic hydrolysate through the integration of peptidomics, sensomics, and cell biology通过整合肽组学、感官组学和细胞生物学,阐明鸡胸肉酶解产物中肽类的鲜味机制。
He, Wei; Huang, Yan; Kang, Ziwen; Zheng, Ruiyi; Liang, Li; Sun, Baoguo; Sun, Shihao; Xie, Jianping
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