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收藏Unlocking Flavor Complexity Through Multi-Omics Integration: From Molecular Basis to Sensory Perception通过多组学整合揭示风味复杂性:从分子基础到感官感知
Wang, Shan; Zhang, Qidong; Peng, Juncang; Fan, Wu; Chai, Guobi; Liu, Junhui; Wang, Jingtao; Yang, Jinchu; Guan, Tiqing; Shi, Qingzhao; Xie, Jianping
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收藏Elucidating the umami mechanisms of peptides in chicken breast enzymatic hydrolysate through the integration of peptidomics, sensomics, and cell biology通过整合肽组学、感官组学和细胞生物学,阐明鸡胸肉酶解产物中肽类的鲜味机制。
He, Wei; Huang, Yan; Kang, Ziwen; Zheng, Ruiyi; Liang, Li; Sun, Baoguo; Sun, Shihao; Xie, Jianping
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收藏Mycobacterium marinum MMAR_0267-regulated copper utilization facilitates bacterial escape from phagolysosome
Xu, Junqi; Ma, Shaying; Huang, Yu; Zhang, Qiao; Huang, Lingxi; Xu, Hongxiang; Suleiman, Ismail Mohamed; Li, Peibo; Wang, Zhijian; Xie, Jianping
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