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Sholpan Tursunbayeva

Almaty Technological University

3H指数
13论文数
27被引数
收录论文 4
发表时间
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Response Surface Optimization of Apple Powder Incorporation and Processing Conditions for Improving the Quality of Whipped Yeast-Free Frozen Dough and Bread苹果粉添加量及加工条件响应面优化以提高无酵母冷冻面团和面包的品质
errProcesses
IF2.8
err2026-08-05
err0
errOAAI
errSholpan Tursunbayeva; Auyelbek Iztayev; Zhuldyz Nurgozhina; Madina Yakiyayeva; Bauyrzhan Iztayev; Bayan Muldabekova; Maxat Mamyrayev; Diana Abdraimova; Fatima Yermetaeva
err分享
err收藏
Development of an Innovative Technology for the Production of Yeast-Free Bakery Products with Plant-Based Ingredients Through Mechanical Aeration Methods开发通过机械通气方法生产含植物成分的无酵母烘焙产品的创新技术
errProcesses
IF2.8
err2026-01-26
err0
errOAAI
errSholpan Tursunbayeva; Auyelbek Iztayev; Baurzhan Iztayev; Bayan Muldabekova; Madina Yakiyayeva; Maxat Mamyrayev; Zhuldyz Nurgozhina
err分享
err收藏
The innovative technology of dough preparation for bread by the accelerated ion-ozone cavitation method
errSCIENTIFIC REPORTS
IF3.9
err2023-10-20
err2
errOAAI
errIztayev, Auyelbek; Kulazhanov, Talgat; Iskakova, Galiya; Alimardanova, Mariam; Zhienbaeva, Saule; Iztayev, Baurzhan; Tursunbayeva, Sholpan; Yakiyayeva, Madina
err分享
err收藏
Development of a highly efficient ion-ozone cavitation technology for accelerated bread production
errSCIENTIFIC REPORTS
IF3.9
err2021-09-27
err5
errOAAI
errTursunbayeva, Sholpan; Iztayev, Auyelbek; Mynbayeva, Aizhan; Alimardanova, Mariam; Iztayev, Baurzhan; Yakiyayeva, Madina
err分享
err收藏

研究方向

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合作学者
合作期刊
М
Мadina Yakiyayeva
H 指数: 7 · 论文数: 66
А
Аuyelbek Iztayev
H 指数: 5 · 论文数: 48
M
Mariam Alimardanova
H 指数: 5 · 论文数: 42
T
Talgat Kulazhanov
H 指数: 5 · 论文数: 22
G
Galiya Iskakova
H 指数: 5 · 论文数: 47
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