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Elena Peñas

institute of food science, technology and nutrition (ictan-csic)

45H指数
173论文数
5.3K被引数
收录论文 86
发表时间
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Cellular antioxidant activity and safety of gastrointestinal in vitro digests from gluten-free bread containing upcycled apple pomace and flaxseed无麸质面包中循环利用苹果渣和亚麻籽的体外消化物的细胞抗氧化活性和胃肠道安全性
errFood Bioscience
IF5.9
err2026-07-23
err0
errOAAI
errVictoria Fernández-Tucci; Olaia Martinez; Leire Cantero-Ruiz de Eguino; Cristina Martínez-Villaluenga; Diego Herrero; Elena Peñas; Itziar Txurruka; Jonatan Miranda
err分享
err收藏
Germination time shapes digestibility, functionality, and structure of lupin–corn extrudates发芽时间影响 lupin–corn 挤出物的消化性、功能性和结构。
errFood Chemistry
IF9.8
err2025-11-20
err0
errOAAI
errFabiola Araceli Guzman-Ortiz; Elena Peñas; Juana Frias; Ciro Baruchs Muñoz-Landes; Cristina Martínez-Villaluenga
err分享
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Unraveling the probiotic potential of lactic acid bacteria and yeasts isolated from plant-based Ethiopian fermented foods and beverages揭示从植物源性埃塞俄比亚发酵食品和饮料中分离的乳酸菌和酵母的益生菌潜力
errJournal of Food Science and Technology
IF3.3
err2025-10-22
err0
errOAAI
errTesfaye Legesse Bedada; Fitsum Tigu; Dagim Jirata Birri; Asnake Desalegn; Elena Peñas; Endale Amare; Feng-Yan Bai; Cristina Martínez-Villaluenga; Juana Frias; Hirut Assaye; José Antonio Curiel
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Nutritional composition and antidiabetic potential of fine and coarse flours from common and tartary buckwheat普通荞麦和苦荞麦精细与粗磨粉的营养成分及降血糖潜力
errLWT
IF0
err2025-08-28
err0
errOAAI
errCorinne Bani; Cristina Martínez-Villaluenga; Chiara Di Lorenzo; Patrizia Restani; Sara Bautista-Expósito; Carola Pozzoli; Francesca Mercogliano; Elena Peñas
err分享
err收藏
A systematic review of health promoting effects of consumption of whey-based fermented products on adults关于乳清基发酵产品对成年人健康促进作用的系统评价
errFrontiers in Nutrition
IF5.1
err2025-08-20
err0
errOAAI
errTaner Sar; Bojana Bogovic Matijasic; Bojana Danilovic; Amparo Gamero; Mónica Gandía; Gabriela Krausova; Cristina Martínez-Villaluenga; Elena Peñas; Erfan Bagherzadehsurbagh; Özge Cemali; Dushica Santa; Ibrahim Ender Künili; Harun Kesenkas; Christophe Chassard; Smilja Pracer; Guy Vergères; Burcu Gündüz Ergün
err分享
err收藏
Delving into the nutritional and bioactive profiles of Cheka and Borde: Traditional Ethiopian fermented beverages探究切卡和博德的传统埃塞俄比亚发酵饮品的营养和生物活性特征
errFood Chemistry: X
IF0
err2025-07-24
err0
errOAAI
errTesfaye Legesse Bedada; Cristina Martínez-Villaluenga; Endale Amare; Dagim Jirata Birri; Asnake Desalegn; Fitsum Tigu; Juana Frias; José Antonio Curiel; Hirut Assaye; Masresha Tessema; Elena Peñas
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High-pressure homogenization pretreatment enhances flavonoid release and bioactive peptide production in quinoa protein hydrolysates: In vitro and in silico analysis of bioactive properties高压均质预处理增强了藜麦蛋白水解物中类黄酮的释放和生物活性肽的产生：生物活性特性的体外和计算机模拟分析
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-06-13
err0
PREAI
errLudmilla de Carvalho Oliveira; Elena Peñas; Juana Frias; María Elena Cartea; Marta Francisco; Cristina Martinez-Villaluenga; Marcelo Cristianini
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Characterization of the phenolic profile and in vitro antioxidant potential of different varieties of common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-01-01
err0
errOAAI
errBani, Corinne; Penas, Elena; Baron, Giovanna; Martinez-Villaluenga, Cristina; Mercogliano, Francesca; Aldini, Giancarlo; Piazza, Stefano; Di Lorenzo, Chiara; Restani, Patrizia
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High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities (vol 447, 138887, 2024)
errFOOD CHEMISTRY
IF9.8
err2024-08-01
err0
errOAAI
errOliveira, Ludmilla de Carvalho; Martinez-Villaluenga, Cristina; Frias, Juana; Cartea, Maria Elena; Francisco, Marta; Cristianini, Marcelo; Penas, Elena
err分享
err收藏
High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities
errFOOD CHEMISTRY
IF9.8
err2024-07-01
err7
errOAAI
errOliveira, Ludmilla de Carvalho; Martinez-Villaluenga, Cristina; Frias, Juana; Cartea, Maria Elena; Francisco, Marta; Cristianini, Marcelo; Penas, Elena
err分享
err收藏
How germination time affects protein hydrolysis of lupins during gastroduodenal digestion and generation of resistant bioactive peptides
errFOOD CHEMISTRY
IF9.8
err2024-02-01
err3
errOAAI
errGuzman-Ortiz, Fabiola Araceli; Penas, Elena; Frias, Juana; Castro-Rosas, Javier; Martinez-Villaluenga, Cristina
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Addition of ungerminated and germinated white rice and brown rice to improve the quality of salami
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-05-01
err7
errOAAI
errEspinales, Cindy; Palacios-Ponce, Socrates; Plaza-Ibarra, Luis; Penas, Elena; Martinez-Villaluenga, Cristina; Caceres, Patricio J.
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err收藏
Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics
errMOLECULES
IF4.6
err2022-12-02
err3
errOAAI
errBautista-Exposito, Sara; Vandenberg, Albert; Duenas, Montserrat; Penas, Elena; Frias, Juana; Martinez-Villaluenga, Cristina
err分享
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Manufacture of healthy snack bars supplemented with moringa sprout powder
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err9
errOAAI
errCoello, Karin E.; Frias, Juana; Martinez-Villaluenga, Cristina; Elena Cartea, Maria; Velasco, Pablo; Penas, Elena
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Bioprocessed Wheat Ingredients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2021-12-24
err38
errOAAI
errTome-Sanchez, Irene; Martin-Diana, Ana Belen; Penas, Elena; Frias, Juana; Rico, Daniel; Jimenez-Pulido, Ivan; Martinez-Villaluenga, Cristina
err分享
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Lentil and Fava Bean With Contrasting Germination Kinetics: A Focus on Digestion of Proteins and Bioactivity of Resistant Peptides
errFRONTIERS IN PLANT SCIENCE
IF4.8
err2021-10-25
err23
errOAAI
errBautista-Exposito, Sara; Vandenberg, Albert; Penas, Elena; Frias, Juana; Martinez-Villaluenga, Cristina
err分享
err收藏
Pasta products enriched with moringa sprout powder as nutritive dense foods with bioactive potential
errFOOD CHEMISTRY
IF9.8
err2021-10-01
err19
errOAAI
errCoello, Karin E.; Penas, Elena; Martinez-Villaluenga, Cristina; Elena Cartea, Maria; Velasco, Pablo; Frias, Juana
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A Novel Sprouted Oat Fermented Beverage: Evaluation of Safety and Health Benefits for Celiac Individuals
errNUTRIENTS
IF5
err2021-07-23
err10
errOAAI
errAparicio-Garcia, Natalia; Martinez-Villaluenga, Cristina; Frias, Juana; Crespo Perez, Laura; Fernandez, Cristina Fernandez; Alba, Claudio; Rodriguez, Juan Miguel; Penas, Elena
err分享
err收藏
Sprouted oat as a potential gluten-free ingredient with enhanced nutritional and bioactive properties
errFOOD CHEMISTRY
IF9.8
err2021-02-01
err55
errOAAI
errAparicio-Garcia, Natalia; Martinez-Villaluenga, Cristina; Frias, Juana; Penas, Elena
err分享
err收藏
Changes in protein profile, bioactive potential and enzymatic activities of gluten-free flours obtained from hulled and dehulled oat varieties as affected by germination conditions
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-12-01
err19
errOAAI
errAparicio-Garcia, Natalia; Martinez-Villaluenga, Cristina; Frias, Juana; Penas, Elena
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
L
Luigi Terracciano
H 指数: 107 · 论文数: 1.0K
A
Alessandro Fiocchi
H 指数: 71 · 论文数: 628
C
Carlo Catassi
H 指数: 69 · 论文数: 475
J
Juan M. Rodrı́guez
H 指数: 68 · 论文数: 300
G
Giancarlo Aldini
H 指数: 66 · 论文数: 425
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