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Sun, Xianbao

shanghai jiao tong university

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Potential prebiotic effects of tamarind seed polysaccharide: comparative evaluation of native versus enzymatic hydrolysates on the restoration of intestinal microbiota in clindamycin-treated mice

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2026-01-010

PRE

Joint transcriptomics and metabolomics unveil the protective mechanism of tamarind seed polysaccharide against antibiotic-induced intestinal barrier damage

联合转录组学和代谢组学揭示金合欢种子多糖对抗生素诱导的肠道屏障损伤的保护机制

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-05-010

PRE

An investigation of the mechanism of emulsion stabilization in octenyl succinic anhydride-modified tamarind seed polysaccharide

辛烯基琥珀酸酐改性罗望子多糖乳化稳定机理的研究

FOOD HYDROCOLLOIDS

IF12.4

2025-01-010

PRE

Effect of the Hofmeister series anion salts on the ice recrystallization inhibition activity of tamarind seed polysaccharide

FOOD HYDROCOLLOIDS

IF12.4

2025-01-010

PRE

Retarding ice recrystallization by tamarind seed polysaccharide: Investigation in ice cream mixes and insights from molecular dynamics simulation

罗望子种子多糖延缓冰重结晶: 冰淇淋混合物的研究和分子动力学模拟的见解

FOOD HYDROCOLLOIDS

IF12.4

2024-04-014

PRE

Integrated metabolomics and transcriptomics revealed the anti-constipation mechanisms of xylooligosaccharides from corn cobs

FOOD & FUNCTION

IF5.4

2024-01-013

PRE

Synthesis, physicochemical and emulsifying properties of OSA-modified tamarind seed polysaccharides with different degrees of substitution

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-12-017

PRE

Self-assembly of tamarind seed polysaccharide via enzymatic depolymerization and degalactosylation enhanced ice recrystallization inhibition activity

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-12-014

PRE

Hydrophobic aggregation via partial Gal removal affects solution characteristics and fine structure of tamarind kernel polysaccharides

FOOD HYDROCOLLOIDS

IF12.4

2023-11-018

PRE

Inhibition of ice recrystallization by tamarind (Tamarindus indica L.) seed polysaccharide and molecular weight effects

CARBOHYDRATE POLYMERS

IF12.5

2023-02-0127

PRE

Xylooligosaccharides from corn cobs alleviate loperamide-induced constipation in mice via modulation of gut microbiota and SCFA metabolism

FOOD & FUNCTION

IF5.4

2023-01-016

PRE

Molecular aggregation via partial Gal removal affects physicochemical and macromolecular properties of tamarind kernel polysaccharides

CARBOHYDRATE POLYMERS

IF12.5

2022-06-0112

PRE

Pectic polysaccharides from Biluochun Tea: A comparative study in macromolecular characteristics, fine structures and radical scavenging activities in vitro

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2022-01-0124

PRE

Macromolecular and thermokinetic properties of a galactomannan from Sophora alopecuroides L. seeds: A study of molecular aggregation

CARBOHYDRATE POLYMERS

IF12.5

2021-06-0111

PREAI

Casein-maltodextrin Maillard conjugates encapsulation enhances the antioxidative potential of proanthocyanidins: An in vitro and in vivo evaluation

IF9.8

2021-06-0127

PREAI

Combined effects of pH and thermal treatments on IgE-binding capacity and conformational structures of lectin from black kidney bean (Phaseolus vulgaris L.)

IF9.8

2020-11-0113

OAAI

Effect of pH regulation on the components and functional properties of proteins isolated from cold-pressed rapeseed meal through alkaline extraction and acid precipitation

pH调控对冷榨菜籽粕碱提酸沉分离蛋白组分及功能特性的影响

IF9.8

2020-10-0149

PREAI

Red raspberry extract (Rubus idaeus L shrub) intake ameliorates hyperlipidemia in HFD-induced mice through PPAR signaling pathway

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2019-11-0150

PREAI

A novel oriented antibody immobilization based voltammetric immunosensor for allergenic activity detection of lectin in kidney bean by using AuNPs-PEI-MWCNTs modified electrode

BIOSENSORS & BIOELECTRONICS

IF10.5

2019-10-0133

PREAI

Low-pH induced structural changes, allergenicity and in vitro digestibility of lectin from black turtle bean (Phaseolus vulgaris L.)

IF9.8

2019-06-0132

PREAI