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S

Shucheng Liu

guangdong ocean university

44H指数
347论文数
6.6K被引数
收录论文 186
发表时间
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Process Simulation and Comparative Techno-Economic Assessment of Fish Oil Recovery from Fish Heads via Supercritical CO2 Extraction and Enzymatic Hydrolysis通过超临界CO2萃取和酶解法从鱼头中回收鱼油的工艺模拟与比较技术经济评估
errFoods
IF5.1
err2026-09-09
err0
errOAAI
errGebremichael Gebremedhin Hailu; Anand Kumar; Sharmin Zaman Emon; Syed Mohammad Ehsanur Rahman; Zefu Wang; Yang Liu; Shuai Wei; Shucheng Liu
err分享
err收藏
Sustainable Nanocomposite Films and Coatings for Meat Product Preservation: Recent Advances, Challenges, and Future Perspectives可持续纳米复合材料薄膜和涂层在肉类产品保鲜中的应用：最新进展、挑战与未来展望
errFoods
IF5.1
err2026-07-29
err0
errOAAI
errWondemu Bogale Teseme; Shuai Wei; Jun Zhang; Shucheng Liu
err分享
err收藏
Optimization of Formulation and Processing Parameters for High-Fidelity 3D Printing of a Surimi–Flour Composite Batter高保真3D打印鱼糜-面粉复合糊料的配方和加工参数优化
errFoods
IF5.1
err2026-07-23
err0
errOAAI
errYaling Liu; Yaxi Peng; Xiaoxin Li; Fan Ye; Miaobin Deng; Shuai Wei; Zongyuan Han; Zefu Wang; Shucheng Liu; Yang Liu
err分享
err收藏
AGREE-YOLO: A Framework for Seafood Recognition and Cross-Cultural Gastronomic Recommendation同意-YOLO: 海鲜识别和跨文化美食推荐的框架
errFoods
IF5.1
err2026-05-19
err0
errOAAI
errMingxin Hou; Shucheng Liu; Jianhua Wei; Kunfang Zhi; Mingxin Liu; Cong Lin
err分享
err收藏
Rational design of a genetically encoded fluorescent biosensor for real-time and bidirectional detection of μ-opioid receptor signaling基于基因编码的荧光生物传感器理性设计，用于μ-阿片受体信号实时和双向检测
errBiosensors and Bioelectronics
IF10.5
err2026-05-15
err0
PREAI
errRen Ren; Xiao Wang; Shiyun Tang; Jing Chen; Fan Yang; Shucheng Liu; Qihua Chen; Peng Xu; Xiaoyi Chen; Fang Yan; Bin Di
err分享
err收藏
pH-TriggeredRelease of Cinnamon Essential Oil from Sodium Alginate-Shellac Nanoparticles: Rational Design, Enhanced Stability and Antibacterial EfficacypH触发的肉桂精油从海藻酸钠-壳聚糖纳米粒中的释放：理性设计、增强稳定性和抗菌功效
errFoods
IF5.1
err2026-04-04
err0
errOAAI
errSijing Liang; Ouyang Zheng; Jing Xie; Shucheng Liu; Qinxiu Sun
err分享
err收藏
Assembly mechanisms and structure design of oleogels and bigels: Digestion, absorption and food application in lipid regulation凝胶和双凝胶的组装机制与结构设计：消化、吸收及在脂质调节中的食品应用
errFood Chemistry
IF9.8
err2026-03-24
err0
PREAI
errZongyuan Han; Yumin Niu; Shucheng Liu; Jun-Hua Shao; Lei Chen; Qi Wang; Hongwu Ji; Mouming Zhao; Hang Xiao
err分享
err收藏
Research progress on the application of molecularly imprinted nanozymes in the field of biosensing分子印迹纳米酶在生物传感领域的应用研究进展
errChinese Journal of Chromatography
IF1
err2026-02-01
err0
PREAI
errXuan, Zhang; Shucheng, Liu; Jianming, Pan
err分享
err收藏
Interfacial assembly adjusting digestion and releasing mechanism of structured fish oil emulsions界面组装调控结构化鱼油乳液的消化和释放机制
errFood Chemistry
IF9.8
err2025-12-11
err0
PREAI
errYanmo Pan; Shucheng Liu; Zongyuan Han; Jiahan Liang; Wenhui Ma; Yumin Niu; Feibai Zhou; Jun-Hua Shao; Mouming Zhao
err分享
err收藏
Effects of magnetic field assisted freezing combined with curdlan in vitro digestion of myofibrillar protein in Penaeus vannamei from the perspective of gel磁场辅助冷冻结合刺槐豆胶对南美白对虾肌原纤维蛋白体外消化凝胶特性的影响
errFood Hydrocolloids
IF12.4
err2025-12-10
err0
PREAI
errMinxin Lu; Ruizi Zhou; Chang Zhang; Shucheng Liu; Hui Teng; Lei Chen
err分享
err收藏
Malt endogenous amylase-hydrolyzed nanostarch for anthocyanin encapsulation by nanoprecipitation: Fabrication, characterization and evaluation麦芽内源性淀粉酶水解纳米淀粉用于花青素纳米沉淀包封：制备、表征与评价
errFood Chemistry
IF9.8
err2025-12-10
err0
PREAI
errShucheng Liu; Yanyun Lin; Xiaoyan Fu; Qiuyu Xia; Naiyong Xiao; Yang Liu; Rui Hai Liu; Wen Xia
err分享
err收藏
Multispectral study on the effects of capsaicin on myofibrillar proteins structure and functional characteristics in Litopenaeus vanname多光谱研究辣椒素对凡纳滨对虾肌原纤维蛋白结构和功能特性的影响
errFood Chemistry: X
IF8.2
err2025-12-05
err0
errOAAI
errYuchen Deng; Shiyuan Chen; Jie Feng; Chuandong Fang; Jiancong Huo; Huimin Lin; Shucheng Liu; Soottawat Benjakul; Bin Zhang
err分享
err收藏
Synergistic integration of high-pressure processing, pulsed electric fields, cold plasma, and UV light with bioactive compounds for enhanced food safety, quality, and shelf-life: new advances and mechanismsKumar, A.; Hailu, G.G.; Xv, M.; Qiu, H.; Choic, S.I.; Lee, O.H.; Wang, Z.; Han, Z.; Liu, S.; Wei, S. 高压处理、脉冲电场、冷等离子体和UV光照与生物活性化合物的协同整合，以增强食品安全性、质量和货架期：新进展与机制。Food Humanit. 2025, 5, 100757. [Google Scholar] [CrossRef]
errFOOD AND HUMANITY
IF0
err2025-12-01
err2
PREAI
errKumar, Anand; Hailu, Gebremichael Gebremedhin; Xv, Meijin; Qiu, Hui; Choic, Sun-Il; Lee, Ok-Hwan; Wang, Zefu; Han, Zongyuan; Liu, Shucheng; Wei, Shuai
err分享
err收藏
The impact of static magnetic field-assisted immersion freezing on the structural and functional properties of myofibrillar proteins in golden pompano (Trachinotus ovatus) during frozen storage静磁场辅助浸入式冷冻对金鲳鱼（Trachinotus ovatus）肌原纤维蛋白在冷冻储存期间的结构和功能性质的影响
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-22
err0
PREAI
errJieqian Zhou; Qinxiu Sun; Zongyuan Han; Naiyong Xiao; Zefu Wang; Ouyang Zheng; Shucheng Liu
err分享
err收藏
Coordinated improvement of frozen shrimp surimi gel quality by soybean protein isolate and transglutaminase: The role of building a bridge大豆分离蛋白和谷氨酰胺转氨酶协同改善冷冻虾鱼糜凝胶质量：桥梁构建的作用
errFood Research International
IF8
err2025-09-15
err0
PREAI
errYiwen Liang; Meiyan Jiang; Caixia Yin; Naiyong Xiao; Qiuyu Xia; Yantao Yin; Shucheng Liu
err分享
err收藏
Reducing allergenicity of Trachinotus ovatus parvalbumin: Insights into digestibility and IgE-binding ability after dense phase CO₂ treatment降低Trachinotus ovatus小清蛋白致敏性：致密相CO₂处理后的消化性和IgE结合能力研究
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-08
err0
PREAI
errHui Qiu; Weiwen Duan; Ruirun Liang; Weicheng Hu; Imran Khan; Shucheng Liu; Shuai Wei
err分享
err收藏
DNMDR: Dynamic networks and multi-view drug representations for safe medication recommendationDNMDR：动态网络和多视角药物表示在安全用药推荐中的应用
errKnowledge-Based Systems
IF7.6
err2025-08-25
err0
errOAAI
errGuanlin Liu; Xiaomei Yu; Zihao Liu; Shucheng Liu; Xue Li; Xingxu Fan; Xiangwei Zheng
err分享
err收藏
Inhibitory Effect of Honeysuckle (Lonicera japonica Thunb.) Extract on the Melanosis and Quality Deterioration of Pacific White Shrimp (Litopenaeus vannamei) During Cold Storagehoneysuckle (Lonicera japonica Thunb.)提取物对太平洋白对虾 (Litopenaeus vannamei) 冷藏期间黑变和品质劣化的抑制作用
errFoods 2025, Vol. 14, Page 2928
IF5.1
err2025-08-22
err0
PREAI
errOuyang Zheng; Huijie Chen; Xiaoye Jia; Yamei Liu; Qinxiu Sun; Zefu Wang; Shucheng Liu
err分享
err收藏
Molecular mechanism of exsanguination in enhancing the water-holding capacity of superchilled farmed golden pomfret外源失血对超冷处理养殖金鲳鱼提高持水能力的分子机制
errLWT
IF0
err2025-08-05
err0
errOAAI
errXiaosi Chen; Chencai Xu; Zhijin Guan; YinXuan Shi; Zefu Wang; Shucheng Liu
err分享
err收藏
Anserine alleviates atherosclerosis in ApoE−/− mice by regulating lipid metabolismAnserine通过调节脂质代谢减轻ApoE−/−小鼠的动脉粥样硬化。
errJournal of the Science of Food and Agriculture
IF3.5
err2025-07-30
err0
PREAI
errJing Luo; Ming Chen; Hongwu Ji; Di Zhang; Weiming Su; Shucheng Liu
err分享
err收藏

研究方向

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合作学者
合作期刊
胡
胡潇 (Xiao Hu)
H 指数: 178 · 论文数: 9.3K
S
Soottawat Benjakul
H 指数: 115 · 论文数: 1.4K
M
Minggao Ouyang
H 指数: 113 · 论文数: 688
刘洋 封面图
刘洋 (Yang Liu)
H 指数: 110 · 论文数: 1.0K
HAO Jiming 封面图
HAO Jiming (Jiming Hao)
H 指数: 109 · 论文数: 517
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