Niklas Lorén

RISE Research Institutes of Sweden

H指数:25

被引数:2,034

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Calcium-based pH-shift processing for production of low sodium pea protein isolates - Impact on yields, composition, properties and life-cycle impacts

基于钙的pH-shift加工法生产低钠豌豆蛋白分离物——对产率、组成、性质和生命周期影响的影响

Food Chemistry

IF9.8

2026-07-010

OAAI

Molecular and structural characterization of food emulsions by combination of multiple advanced imaging techniques

通过多种先进成像技术的组合对食品乳状液进行分子和结构表征

LWT-Food Science and Technology

IF6.6

2026-06-010

OAAI

Computational study of permeability in cardboard coating layers

纸质涂层层中渗透性的计算研究

AIChE Journal

IF4

2026-04-120

A mean-field phase separation model enabling the coupling of non-isothermal flow phenomena with fibre formation in high-moisture extrusion of meat analogues

一种能够将非等温流动现象与纤维形成耦合的均场相分离模型，用于高水分肉类仿制品的挤压过程。

Journal of Food Engineering

IF5.8

2026-01-070

OAAI

The influence of wax-based oleogelators on microstructure evolution, rheology and diffusion

蜡基油凝胶剂对微观结构演变、流变学和扩散的影响

Food Hydrocolloids

IF12.4

2025-07-110

PRE

Boosting structural food science using X-ray and neutron techniques

利用X射线和中子技术促进结构食品科学的发展

Food Hydrocolloids

IF12.4

2025-06-180

PRE

Rheological properties of pea protein melts used for producing meat analogues

用于生产肉类替代品的豌豆蛋白熔体的流变学特性

APPLIED RHEOLOGY

IF1.8

2025-04-040

Investigation of the spatial distribution of sodium in bread microstructure using X-ray, light and electron microscopy

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-10-011

OAAI

Structural formation during bread baking in a combined microwave-convective oven determined by sub-second in-situ synchrotron X-ray microtomography

FOOD RESEARCH INTERNATIONAL

IF8

2023-11-015

OAAI

Controlling the structure of spin-coated multilayer ethylcellulose/hydroxypropylcellulose films for drug release

INTERNATIONAL JOURNAL OF PHARMACEUTICS

IF5.2

2023-09-011

OAAI

Saltiness enhancement: Impact of acid added to bread with heterogeneously distributed sodium chloride

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-02-016

OAAI

Sodium reduction in foods: Challenges and strategies for technical solutions

JOURNAL OF FOOD SCIENCE

IF3.4

2023-01-1916

OAAI

Inverse design of anisotropic spinodoid materials with prescribed diffusivity

SCIENTIFIC REPORTS

IF3.9

2022-10-1810

OAAI

Tessellation-based stochastic modelling of 3D coating structures imaged with FIB-SEM tomography

基于fib-sem层析成像的3D涂层结构的基于镶嵌的随机建模

COMPUTATIONAL MATERIALS SCIENCE

IF3.3

2021-09-011

OAAI

New characterization measures of pore shape and connectivity applied to coatings used for controlled drug release

JOURNAL OF PHARMACEUTICAL SCIENCES

IF3.8

2021-07-013

OAAI

Stochastic modelling of 3D fiber structures imaged with X-ray microtomography

COMPUTATIONAL MATERIALS SCIENCE

IF3.3

2021-06-0111

OAAI

3D high spatial resolution visualisation and quantification of interconnectivity in polymer films

INTERNATIONAL JOURNAL OF PHARMACEUTICS

IF5.2

2020-09-0113

PREAI

Raster Image Correlation Spectroscopy Performance Evaluation

BIOPHYSICAL JOURNAL

IF3.1

2019-11-018

OAAI

Structural and compositional changes during UHT fouling removal-Possible mechanisms of the cleaning process

FOOD STRUCTURE-NETHERLANDS

IF5.9

2019-07-0114

PREAI

A Highly Accurate Pixel-Based FRAP Model Based on Spectral-Domain Numerical Methods

BIOPHYSICAL JOURNAL

IF3.1

2019-04-019

OAAI

Niklas Lorén

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