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M

Mi‐Jung Choi

konkuk university

37H指数
375论文数
5.4K被引数
收录论文 81
发表时间
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Sequence-controlled ion assembly regulates Na+/K+ availability in gellan gum-based NaCl–KCl particles for enhanced saltiness and reduced KCl-associated bitterness序列可控的离子组装调控黄原胶基NaCl–KCl颗粒中Na+/K+的可利用性，以增强咸味并减少与KCl相关的苦味
errFood Research International
IF8
err2026-09-14
err0
PREAI
errYeon Gyeong Kim; Jung-Kue Shin; Mi-Jung Choi
err分享
err收藏
Long-term frozen storage of kimchi Yangnyeom sauce: impact of cryoprotectants on microbial viability and fermentation stability泡菜阳明酱的长期冷冻储存：抗冻剂对微生物活力和发酵稳定性的影响
errInternational Journal of Food Properties
IF3.9
err2026-08-25
err0
errOAAI
errYe-Won Kim; SangYoon Lee; Sejun Park; Dong Hyeon Park; Jiseon Lee; Sung Hee Park; Hyuk Song; Seung-Hyun Kim; Yeon-Ji Jo; Chang Ji Yoon; Mi-Ai Lee; Mi-Jung Choi
err分享
err收藏
The effects of cryoprotectants on the freezing storage of kimchi sauce during long-term distribution and its feasibility for the preparation of kimchi在长期流通过程中冷冻保护剂对泡菜酱冷冻储存的影响及其用于制备泡菜的可行性
errInternational Journal of Food Properties
IF3.9
err2026-08-05
err0
errOAAI
errSejun Park; SangYoon Lee; Ye-Won Kim; Sung Hee Park; Mi-Ai Lee; Mi-Jung Choi
err分享
err收藏
Dual-coating strategies for improving the storage stability of bioactive-loaded liposomes双层包覆策略用于提高载生物活性物质脂质体的储存稳定性
errFood Science and Biotechnology
IF3.1
err2026-07-01
err0
PREAI
errLee, Jiseon; Kim, Ji-Hyang; Jung, Sena; Choi, Mi-Jung
err分享
err收藏
A cross-language and cross-binary type approach to binary-source software composition analysis using BM25
errINTERNATIONAL JOURNAL OF INFORMATION SECURITY
IF3.2
err2025-11-04
err0
PREAI
errKim, Jong-Wouk; Choi, Mi-Jung
err分享
err收藏
Controlled Maillard conjugation of whey protein isolate with κ-, ι-, and λ-carrageenan: structure-reactivity relationships under limited glycation conditions酪蛋白分离物与κ-, ι-, 和 λ-卡那胶的受控美拉德偶联：有限糖基化条件下的结构-反应性关系
errInternational Journal of Biological Macromolecules
IF8.5
err2025-11-03
err0
PREAI
errEun Hye Cho; Jiseon Lee; Yonggyu Lee; Hye-Jin Kim; Mi-Jung Choi
err分享
err收藏
Ultrasonication time dependent structuring of heat-treated legume proteins: interfacial adsorption and stabilization of faba bean and pea protein isolates in high internal phase Pickering emulsions超声处理时间依赖的加热处理豆类蛋白质结构化：蚕豆和豌豆蛋白质分离物在高内相Pickering乳液中的界面吸附与稳定化
errUltrasonics Sonochemistry
IF9.7
err2025-10-30
err0
errOAAI
errHyo Gyeong Lee; Jiseon Lee; Yeon-Ji Jo; Mi-Jung Choi
err分享
err收藏
Food processing strategies using glass transition and bio-food encapsulation for enhanced microbial management and food safety利用玻璃化转变和生物食品包封技术进行食品加工的策略，以增强微生物管理和食品安全。
errFood Chemistry
IF9.8
err2025-10-05
err0
PREAI
errMuthu Thiruvengadam; Jang-Won Kim; Ja-Min Lee; Yunwoo Park; Dagyeom Jeon; Mi-Jung Choi; Hyuk Song; Yeon-Ji Jo; Rekha Arcot; Rekha Thiruvengadam; Seung-Hyun Kim
err分享
err收藏
Impact of xanthan gum/locust bean gum complex and oil types on rheological properties and sensory attributes of gel-in-oil-in-water (G/O/W) double emulsion黄原胶/决明胶复合物及油类型对凝胶-油-水（G/O/W）双重乳液流变特性和感官特性的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-17
err0
PREAI
errJeong, Jaehyun; Kwon, Jiwon; Lee, Jiseon; Weiss, Jochen; Choi, Mi-Jung
err分享
err收藏
Supercooling and stepwise algorithmic strategies for prolonged freshness and quality preservation in mustard leaf (Brassica juncea) kimchi过冷处理与分步算法策略在芥菜叶（Brassica juncea）泡菜中延长保鲜期及保持品质的应用
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-05-01
err0
errOAAI
errPark, Dong Hyeon; Choi, Mi-Jung; Lee, Mi-Ai; Park, Sung Jin; Kim, Minji; Park, Sung Hee
err分享
err收藏
A mechanistic study of water-in-fat-in-water high internal phase double emulsion system with various fat types
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-01-01
err0
errOAAI
errJeong, Jaehyun; Lee, Jiseon; Weiss, Jochen; Choi, Mi-Jung
err分享
err收藏
Plant-based protein emulsions with soy protein isolate and gluten improve freeze-thaw stability and shelf life of pork meatballs
errMEAT SCIENCE
IF6.1
err2025-01-01
err0
PREAI
errLee, Minyeong; Ha, Dong Gyun; Lee, Hyo-Gyeong; Lee, Jiseon; Choi, Mi-Jung
err分享
err收藏
Comparative study on the characteristics of low-mineral paprika powder using combined drying and soaking methods
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-12-01
err0
errOAAI
errJeon, Seungtak; Choi, Mi-Jung; Lee, Jiseon; Lee, Minyeong; Lee, Mi-Yeon
err分享
err收藏
Deciphering the links: Fragmented polystyrene as a driver of skin inflammation破译链接: 碎片化的聚苯乙烯作为皮肤炎症的驱动因素
errJOURNAL OF HAZARDOUS MATERIALS
IF11.3
err2024-12-01
err0
PREAI
errSong, Gyeong Bae; Nam, Jisoo; Ji, Sangmin; Woo, Gijeong; Park, Soojeong; Kim, Bokyung; Hong, Jeein; Choi, Myung Gil; Kim, Seokheon; Lee, Chaerin; Lim, Wonchul; Yoon, Sangwoon; Kim, Jeong-Min; Choi, Woo June; Choi, Mi Jung; Koh, Hye Ran; Lim, Tae-Gyu; Hong, Sungguan
err分享
err收藏
High internal phase emulsions stabilized by physically modified mung bean protein isolates under different pHs不同ph值下物理改性绿豆分离蛋白稳定的高内相乳液
errFOOD HYDROCOLLOIDS
IF12.4
err2024-10-01
err2
PREAI
errChoi, Yoohee; Lee, Jiseon; Jo, Yeon-Ji; Xiong, Youling L.; Choi, Mi-Jung
err分享
err收藏
Strategy to regulate fermentation rate of commercial cut cabbage kimchi by supercooling storage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-07-01
err0
errOAAI
errLee, SangYoon; Kim, Ye Won; Park, Dong Hyeon; Park, Sung Hee; Choi, Mi-Jung
err分享
err收藏
Optimization and characterization of high internal phase double emulsion (HIPDE) stabilized by with soybean protein isolate, gallic acid and xanthan gum
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-04-01
err2
PREAI
errHwang, Woongjun; Lee, Jiseon; Choi, Mi-Jung
err分享
err收藏
Evidence of parental transfer of nanoplastics in pea (Pisum sativum) plants豌豆 (Pisum sativum) 植物中纳米塑料的亲本转移的证据
errJOURNAL OF HAZARDOUS MATERIALS
IF11.3
err2024-03-01
err1
PREAI
errKim, Dokyung; Kim, Haemi; Lee, Jiseon; Choi, Mi-Jung; Kweon, Hee-Seok; An, Youn-Joo
err分享
err收藏
Physicochemical and sensory properties of plant-based meat patties using oil-in-water emulsion使用水包油乳液的植物性肉饼的理化和感官特性
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err4
PREAI
errLee, Jiseon; Song, Hyuk; Seo, Kun-Ho; Lee, Hong-Gu; Kim, Honggyun; Choi, Mi-Jung
err分享
err收藏
Effect of micro- and nano-sized emulsion fillers combined with trans-cinnamaldehyde on the physicochemical and rheological characteristics of myofibrillar protein gels
errFOOD HYDROCOLLOIDS
IF12.4
err2023-10-01
err11
PREAI
errLee, Jiseon; Xiong, Youling L.; Choi, Mi-Jung
err分享
err收藏

研究方向

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合作学者
合作期刊
Y
Youling L. Xiong
H 指数: 85 · 论文数: 417
J
Jochen Weiß
H 指数: 82 · 论文数: 469
H
Hyun Jin Park
H 指数: 66 · 论文数: 339
M
Muthu Thiruvengadam
H 指数: 58 · 论文数: 343
J
Je Kyung Seong
H 指数: 56 · 论文数: 561
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