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收藏Comparison of the effects of three different fungal laccases on the quality of rye bread三种不同真菌漆酶对黑麦面包品质影响的效果比较
Zhou, Peng; Zhang, Ran; Guan, Jiaxin; Chen, Zifan; Zhang, Yan; Li, Ying; Zhu, Guilan; Wang, Wei; Zhou, Lulu; Li, Jun; Wang, Jingjing; Fang, Zemin
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收藏Study on the improvement of Rye bread quality by bacterial Laccase derived from Streptomyces coelicolor
Zhang, Ran; Li, Yanhua; Gao, Yuan; Wang, Fengyun; Zhou, Peng; Zhang, Yan; Li, Ying; Wang, Kaiyue; Rui, Ting; Zhu, Guilan; Wang, Jingjing; Fang, Zemin
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收藏Genome-wide analysis of the SWEET gene family and its response to powdery mildew and leaf spot infection in the common oat (Avena sativa L.)
Pan, Yuanbo; Niu, Kuiju; Miao, Peiqin; Zhao, Guiqin; Zhang, Yuehua; Ju, Zeliang; Chai, Jikuan; Yang, Juanjuan; Cui, Xiaoning; Zhang, Ran
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收藏Research on multi-optical axis online compensation alignment method for space environment simulation system
Zhang, Jierui; Liu, Shi; Peng, Yutian; Chen, Siwen; Yang, Jianhua; Zhao, Xinhui; Meng, Yao; Xu, Da; Sun, Gaofei; Zhang, Ran
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