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C

Cristiana Peano

university of turin

27H指数
177论文数
2.0K被引数
收录论文 31
发表时间
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Ecological Contributions of Multi-Mixture Cover Crops in Fruit Cropping Systems多混合覆盖作物在水果种植系统中的生态贡献
errAgriculture
IF3.6
err2026-07-02
err0
errOAAI
errIlaria Bruno; Lorenzo Rosso; Luca Brondino; Cristiana Peano
err分享
err收藏
Trade-offs; synergies; and pathways to sustainable coffee: evidence from Central Kenya权衡；协同；以及可持续咖啡的途径：来自肯尼亚中部的证据
errFrontiers in Sustainable Food Systems
IF3.1
err2026-05-07
err0
errOAAI
errLB Lorenzo Brunetti; GG Giovanna Giacalone; FC Fabrizio Cannizzaro; PL Paolo Longo; FF Francesca Franzetti; CP Cristiana Peano
err分享
err收藏
Beyond Self-Certification: Evaluating the Constraints and Opportunities of Participatory Guarantee Systems in Latin America超越自我认证：评估参与式保障体系在拉丁美洲的约束与机遇
errSustainability 2025, Vol. 17, Page 10483
IF3.3
err2025-11-22
err0
errOAAI
errRiccardo Bregolin; Gaetano Cardone; Lorenzo Brunetti; Fabrizio Cannizzaro; Cristiana Peano
err分享
err收藏
Valuing consumer preferences and motivations for plant-based beverages: A CUB model analysis评估消费者对植物基饮料的偏好与动机：基于CUB模型的分
errFUTURE FOODS
IF8.2
err2025-06-01
err0
errOAAI
errMastromonaco, Giulia; Massaglia, Stefano; Borra, Danielle; Sottile, Francesco; Peano, Cristiana; Rui, Mingze; Mosca, Oriana; Merlino, Valentina Maria
err分享
err收藏
Vegetation-based Ecological Functions Sustainability Index (VEFSI) for optimizing ecosystem services in orchards
errAGRICULTURAL SYSTEMS
IF6.1
err2025-02-01
err0
errOAAI
errBruno, Ilaria; Mania, Ilaria; Lovera, Matteo; Brondino, Luca; Peano, Cristiana
err分享
err收藏
Innovative Green Tea Mate: Physicochemical Profile and Sensory Aspects
errBEVERAGES
IF2.7
err2024-07-11
err0
errOAAI
errOllani, Selene; Lo Presti, Caterina; Donno, Dario; Stura, Ilaria; Giuggioli, Nicole Roberta; Peano, Cristiana
err分享
err收藏
Recent Innovations on the Reuse of Almond and Hazelnut By-Products: A Review
errSUSTAINABILITY
IF3.3
err2024-03-21
err15
errOAAI
errOllani, Selene; Peano, Cristiana; Sottile, Francesco
err分享
err收藏
Customer preferences heterogeneity toward avocado: a latent class approach based on the best-worst scaling choice modeling
errAGRICULTURAL AND FOOD ECONOMICS
IF4.5
err2023-10-23
err6
errOAAI
errGiuggioli, Nicole Roberta; Merlino, Valentina Maria; Sparacino, Antonina; Peano, Cristiana; Borra, Danielle; Massaglia, Stefano
err分享
err收藏
Large-Scale and Online Retailer Assortment: The Case of Plant-Based Beverages as Alternatives to Cow's Milk
errBEVERAGES
IF2.7
err2023-05-01
err5
errOAAI
errMastromonaco, Giulia; Merlino, Valentina Maria; Massaglia, Stefano; Peano, Cristiana; Sparacino, Antonina; Caltagirone, Chiara; Borra, Danielle; Sottile, Francesco
err分享
err收藏
Local Production: What Do Consumers Think?本地生产: 消费者怎么看？
errSUSTAINABILITY
IF3.3
err2022-03-19
err11
errOAAI
errMerlino, Valentina Maria; Sciullo, Alessandro; Pettenati, Giacomo; Sottile, Francesco; Peano, Cristiana; Massaglia, Stefano
err分享
err收藏
Unlocking Plum Genetic Potential: Where Are We At?
errHORTICULTURAE
IF3
err2022-01-30
err15
errOAAI
errSottile, Francesco; Caltagirone, Chiara; Giacalone, Giovanna; Peano, Cristiana; Barone, Ettore
err分享
err收藏
Are Cover Crops Affecting the Quality and Sustainability of Fruit Production?
errAGRICULTURE-BASEL
IF3.6
err2021-11-29
err13
errOAAI
errGiacalone, Giovanna; Peano, Cristiana; Isocrono, Deborah; Sottile, Francesco
err分享
err收藏
Can the Caper (Capparis spinosa L.) Still Be Considered a Difficult-to-Propagate Crop?
errHORTICULTURAE
IF3
err2021-09-16
err18
errOAAI
errSottile, Francesco; Caltagirone, Chiara; Peano, Cristiana; Del Signore, Maria Beatrice; Barone, Ettore
err分享
err收藏
Post-harvest Industrial Processes of Almond (Prunus dulcis L. Mill) in Sicily Influence the Nutraceutical Properties of By-Products at Harvest and During Storage
errFRONTIERS IN NUTRITION
IF5.1
err2021-06-02
err12
errOAAI
errCaltagirone, Chiara; Peano, Cristiana; Sottile, Francesco
err分享
err收藏
Modelling strawberry quality in a longitudinal study under the marketing concept of branding
errHELIYON
IF3.6
err2021-02-01
err2
errOAAI
errda Silva, Thais Mendes; Giuggioli, Nicole Roberta; Peano, Cristiana
err分享
err收藏
Ecological and Economic Indicators for the Evaluation of Almond (Prunus dulcis L.) Orchard Renewal in Sicily
errAGRICULTURE-BASEL
IF3.6
err2020-07-17
err29
errOAAI
errSottile, Francesco; Massaglia, Stefano; Peano, Cristiana
err分享
err收藏
The use of a new explanatory methodology to assess maturity and ripening indices for kiwiberry (Actinidia arguta): Preliminary results
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2020-05-01
err16
PREAI
errda Silva, Thais Mendes; Briano, Rossella; Peano, Cristiana; Giuggioli, Nicole Roberta
err分享
err收藏
Pathways for the Amplification of Agroecology in African Sustainable Urban Agriculture
errSUSTAINABILITY
IF3.3
err2020-03-30
err13
errOAAI
errPeano, Cristiana; Massaglia, Stefano; Ghisalberti, Chiara; Sottile, Francesco
err分享
err收藏
Sustainability for Food Consumers: Which Perception?
errSUSTAINABILITY
IF3.3
err2019-10-25
err48
errOAAI
errPeano, Cristiana; Merlino, Valentina Maria; Sottile, Francesco; Borra, Danielle; Massaglia, Stefano
err分享
err收藏
Use of Bio-Based Plastics in the Fruit Supply Chain: An Integrated Approach to Assess Environmental, Economic, and Social Sustainability在水果供应链中使用生物基塑料: 评估环境、经济和社会可持续性的综合方法
errSUSTAINABILITY
IF3.3
err2019-04-27
err33
errOAAI
errBlanc, Simone; Massaglia, Stefano; Brun, Filippo; Peano, Cristiana; Mosso, Angela; Giuggioli, Nicole Roberta
err分享
err收藏

研究方向

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