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M

Maria João Ramalhosa

Instituto Politécnico do Porto

H指数:15

被引数:1,043

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The Puzzle of Lost PAHs: A Step-by-Step Investigation of Pre-, During-, and Post-Solid-Phase Extraction from Water Samples

水样中PAHs丢失之谜：从固相萃取前、中、后的逐步调查

Journal of Xenobiotics

IF4.4

2026-09-270

OA

Polycyclic aromatic hydrocarbons in wild and farmed whitemouth croaker and meagre from different Atlantic Ocean fishing areas: Concentrations and human health risk assessment

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2020-12-0110

PREAI

Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds-Influence on the Minerals and Trace Elements Composition

IF4.6

2020-03-039

OAAI

Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile

IF9.8

2018-12-0175

PREAI

Commercial octopus species from different geographical origins: Levels of polycyclic aromatic hydrocarbons and potential health risks for consumers

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2018-11-0121

PREAI

Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2018-09-0183

OAAI

Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure

ENVIRONMENTAL RESEARCH

IF7.7

2018-07-0123

PREAI

Total antioxidant capacity of plant infusions: Assessment using electrochemical DNA-based biosensor and spectrophotometric methods

IF6.3

2016-10-0154

PREAI

Development of a modified acetonitrile-based extraction procedure followed by ultra-high performance liquid chromatography-tandem mass spectrometry for the analysis of psychiatric drugs in sediments

JOURNAL OF CHROMATOGRAPHY A

IF4

2016-03-0128

PREAI

DNA-based sensor against nitrite oxide radical: Evaluation of total antioxidant capacity in beverages

JOURNAL OF ELECTROANALYTICAL CHEMISTRY

IF4.1

2016-02-017

PREAI

Sertraline accumulation and effects in the estuarine decapod Carcinus maenas: Importance of the history of exposure to chemical stress

JOURNAL OF HAZARDOUS MATERIALS

IF11.3

2015-02-0143

OAAI

Polycyclic aromatic hydrocarbons in commercial squids from different geographical origins: Levels and risks for human consumption

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2013-09-0125

OAAI

Analysis of polycyclic aromatic hydrocarbons in fish: Optimisation and validation of microwave-assisted extraction

IF9.8

2012-11-0145

OA

Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage

IF9.8

2012-03-0156

OA

Polycyclic aromatic hydrocarbon levels in three pelagic fish species from Atlantic Ocean: Inter-specific and inter-season comparisons and assessment of potential public health risks

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2012-02-0146

OAAI