Cristina Soares

requimte/laqv, instituto superior de engenharia do porto, instituto politecnico do porto

H指数:22

被引数:1,994

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Nutritional and Safety Assessment of Brown Seaweed Species and Their Extracts

褐藻及其提取物的营养与安全性评估

Journal of Food Composition and Analysis

IF4.6

2026-01-130

OAAI

3D electrochemical cork granule process for the removal of pharmaceuticals from urban wastewater

3D电化学软木颗粒工艺用于去除城市废水中的药品

Journal of Environmental Management

IF8.4

2025-11-280

OAAI

Optimization of Nanoencapsulation of Codium tomentosum Extract and Its Potential Application in Yogurt Fortification

巨囊藻提取物纳米包封的优化及其在酸奶强化中的潜在应用

MARINE DRUGS

IF5.4

2025-03-280

Chemical Characterization and Bioactivities of Sericin Extracted from Silkworm Cocoons from Two Regions of Portugal

MOLECULES

IF4.6

2025-03-010

OAAI

Sustainable Carotenoid Extraction from Macroalgae: Optimizing Microwave-Assisted Extraction Using Response Surface Methodology

从大型藻类中可持续提取类胡萝卜素: 使用响应面方法优化微波辅助提取

LIFE-BASEL

IF3.4

2024-11-300

OAAI

Novel 3D electro-Fenton reactor based on a catalytic packed bed reactor of perovskite/carbon microelectrodes for the removal of carbamazepine in wastewater

JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING

IF7.2

2024-08-012

OAAI

Efficient carbamazepine removal from wastewater using a continuous three-dimensional electro-Fenton system at natural pH

在自然ph值下使用连续三维电Fenton系统从废水中高效去除卡马西平

JOURNAL OF WATER PROCESS ENGINEERING

IF6.7

2024-07-013

OAAI

A Critical Comparison of the Advanced Extraction Techniques Applied to Obtain Health-Promoting Compounds from Seaweeds

用于从海藻中获得促进健康的化合物的先进提取技术的关键比较

MARINE DRUGS

IF5.4

2022-10-2877

OAAI

Removal of diclofenac and sulfamethoxazole from aqueous solutions and wastewaters using a three-dimensional electrochemical process

JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING

IF7.2

2022-10-0110

OAAI

Minerals and fatty acids profile of Northwest Portuguese coast shrimps

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-09-019

OAAI

Biological Potential, Gastrointestinal Digestion, Absorption, and Bioavailability of Algae-Derived Compounds with Neuroprotective Activity: A Comprehensive Review

MARINE DRUGS

IF5.4

2022-05-2819

OAAI

Involvement of the Iron-Regulated Loci hts and fhuC in Biofilm Formation and Survival of Staphylococcus epidermidis within the Host

MICROBIOLOGY SPECTRUM

IF3.8

2022-02-2311

OAAI

Biofortified Diets Containing Algae and Selenised Yeast: Effects on Growth Performance, Nutrient Utilization, and Tissue Composition of Gilthead Seabream (Sparus aurata)

FRONTIERS IN PHYSIOLOGY

IF3.4

2022-01-1315

OAAI

Siderophore-Mediated Iron Acquisition Plays a Critical Role in Biofilm Formation and Survival of Staphylococcus epidermidis Within the Host

FRONTIERS IN MEDICINE

IF3

2021-12-247

OAAI

Seaweeds rehydration and boiling: Impact on iodine, sodium, potassium, selenium, and total arsenic contents and health benefits for consumption

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2021-09-0123

PRE

Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds-Influence on the Minerals and Trace Elements Composition

MOLECULES

IF4.6

2020-03-039

OAAI

Electrochemical impedance spectroscopy characterization of beverages

FOOD CHEMISTRY

IF9.8

2020-01-0121

PREAI

The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts

FOOD CHEMISTRY

IF9.8

2019-01-0167

OAAI

Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile

FOOD CHEMISTRY

IF9.8

2018-12-0175

PREAI

Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure

ENVIRONMENTAL RESEARCH

IF7.7

2018-07-0123

PREAI

Cristina Soares

个人简介

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