Baoshan Sun

Shenyang Pharmaceutical University

H指数:34

被引数:4,676

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Large-Scale Semisynthesis of Bioactive Procyanidin B2 3; 3′-di-O-gallate: Structural Characterization; Simulated In Vitro Digestion; and Protective Effects against Colitis

大规模半合成生物活性原花青素B2 3; 3′-di-O-没食子酸酯：结构表征；模拟体外消化；以及对结肠炎的保护作用

Journal of Agricultural and Food Chemistry

IF6.2

2026-02-090

PRE

High internal phase emulsions stabilized by yellow mustard seeds protein–chitosan/chitosan oligosaccharide conjugates via Maillard reaction: Characterization and application as mayonnaise replacers

通过美拉德反应制备的高内相乳液，其稳定剂为黄芥子种子蛋白-壳聚糖/壳聚糖寡糖共轭物：表征及其作为蛋黄酱替代品的应用

LWT

IF0

2025-06-210

Hyaluronic acid-modified epigallocatechin gallate nanoliposomes:Preparation and evaluation of the stability and anticancer activity

透明质酸修饰的表没食子儿茶素没食子酸酯纳米脂质体：制备及其稳定性与抗肿瘤活性的评价

Carbohydrate Polymer Technologies and Applications

IF6.5

2025-06-100

Structural characterization of polymeric polyphenols from different parts of Diospyros kaki L. cv. Mopan persimmons

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2025-05-010

PRE

UHPLC-MS/MS analysis and protective effects on neurodegenerative diseases of phenolic compounds in different parts of Diospyros kaki L. cv. Mopan

FOOD RESEARCH INTERNATIONAL

IF8

2024-05-016

PRE

Novel l-Cysteine Incomplete Degradation Method for Preparation of Procyanidin B2-3′-O-Gallate and Exploration of its in Vitro Anti-inflammatory Activity and in Vivo Tissue Distribution

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-02-154

PRE

Effect of fermentation technologies on the structural composition of polymeric polyphenols in aged red wines

发酵工艺对陈酿红葡萄酒中聚合多酚结构组成的影响

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-01-016

PRE

High-speed countercurrent chromatography as an efficient technique for large separation of plant polyphenols: A review

FOOD RESEARCH INTERNATIONAL

IF8

2022-03-0136

PRE

Characterization, Large-Scale HSCCC Separation and Neuroprotective Effects of Polyphenols from Moringa oleifera Leaves

MOLECULES

IF4.6

2022-01-2019

OAAI

Macrophage membrane-coated nanocarriers Co-Modified by RVG29 and TPP improve brain neuronal mitochondria-targeting and therapeutic efficacy in Alzheimer's disease mice (vol 6, pg 529, 2021)

BIOACTIVE MATERIALS

IF20.3

2022-01-010

OAAI

Macrophage membrane-coated nanocarriers Co-Modified by RVG29 and TPP improve brain neuronal mitochondria-targeting and therapeutic efficacy in Alzheimer's disease mice

BIOACTIVE MATERIALS

IF20.3

2021-02-01144

OAAI

Ion channels and transporters in microglial function in physiology and brain diseases

NEUROCHEMISTRY INTERNATIONAL

IF4

2021-01-0151

OAAI

Role of NKCC1 Activity in Glioma K+Homeostasis and Cell Growth: New Insights With the Bumetanide-Derivative STS66

FRONTIERS IN PHYSIOLOGY

IF3.4

2020-07-3114

OAAI

Blockade of Cell Volume Regulatory Protein NKCC1 Increases TMZ-Induced Glioma Apoptosis and Reduces Astrogliosis

MOLECULAR CANCER THERAPEUTICS

IF5.5

2020-07-0218

OAAI

Neuronal mitochondria-targeted therapy for Alzheimer's disease by systemic delivery of resveratrol using dual-modified novel biomimetic nanosystems

DRUG DELIVERY

IF8.1

2020-03-31100

Separation of a family of antioxidants flavan-3-ol thio-conjugates from procyanidins by high-speed counter-current chromatography

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2020-03-099

PREAI

Analysis of endogenous epinephrine and norepinephrine enantiomers in rat plasma and application to a stereoselective pharmacokinetics

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

IF3.1

2020-01-0116

PREAI

Novel Catechin-Tiopronin Conjugates Derived from Grape Seed Proanthocyanidin Degradation: Process Optimization, High-Speed Counter-Current Chromatography Preparation, as Well as Antibacterial Activity

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-09-2017

PREAI

Roles of glial ion transporters in brain diseases

GLIA

IF5.1

2019-08-1655

OAAI

A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale

FOOD CHEMISTRY

IF9.8

2019-04-0113

PREAI

Baoshan Sun

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