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P

Poul Erik Jensen

university of copenhagen

57H指数
302论文数
1.2W被引数
收录论文 119
发表时间
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From ecology to edibility: defining microalgae-bacteria communities for safe food-grade production of microalgae从生态学到可食用性：为微藻的安全食品级生产定义微藻-细菌群落
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-09-04
err0
PREAI
errArpitha Chatchatnahalli Tharanath; Rocio Espinosa; Karthik Rajendra; Raje Siddiraju Upendra; Alison G. Smith; Poul E. Jensen; Henriette L. Røder
err分享
err收藏
The influence of phytase on the solubility of storage proteins in rapeseed press cake植酸酶对油菜籽饼中储藏蛋白溶解度的影响
errFood Chemistry
IF9.8
err2025-12-16
err0
errOAAI
errPeter Lihme; Jokin Ezenarro; Tina Skau Nielsen; Poul Erik Jensen; Marianne Nissen Lund
err分享
err收藏
Simultaneous Extraction of Hempseed Oil Bodies and Protein Concentrate Through Mild Phytate-Driven Water-Only Fractionation通过温和植酸驱动的纯水分级法同步提取大麻籽油体和蛋白质浓缩物
errFuture Foods
IF8.2
err2025-12-03
err0
errOAAI
errMauricio Oyarzún; Jens Saalbrink; José C. Bonilla; Ourania Gouseti; Poul Erik Jensen; Jens Risbo
err分享
err收藏
Biotransformation of lactose-free acid whey by Chlorella vulgaris and Tetradesmus obliquus into value-added products两种微藻Chlorella vulgaris和Tetradesmus obliquus将无乳糖酸乳清生物转化为高附加值产品
errBioresource Technology
IF9
err2025-10-25
err0
errOAAI
errDuygu Ozcelik; Rocio Espinosa; Radhakrishna Shetty; Shyam Suwal; Henriette Lyng Røder; Charlotte Jacobsen; Colin Ray; Brijesh K. Tiwari; Poul Erik Jensen; Mahesha M. Poojary
err分享
err收藏
Unlocking the potential of oat okara: A review of origins, composition, and upcycling opportunities in plant-based foods开发生物基食品中燕麦豆腐渣的潜力：起源、组成及其升级利用机会的综述
errFuture Foods
IF8.2
err2025-10-11
err0
errOAAI
errSilvia Peri; Kim Ib Sørensen; César Fonseca; Poul Erik Jensen
err分享
err收藏
Thylakoid Targeting Improves Stability of a Cytochrome P450 in the Cyanobacterium Synechocystis sp. PCC 6803类囊体靶向提高了蓝藻集胞藻PCC 6803中细胞色素P450的稳定性
errACS SYNTHETIC BIOLOGY
IF3.9
err2025-03-01
err0
errOAAI
errHanamghar, Sayali S.; Mellor, Silas Busck; Mikkelsen, Lisbeth; Crocoll, Christoph; Motawie, Mohammed Saddik; Russo, David A.; Jensen, Poul Erik; Zedler, Julie A. Z.
err分享
err收藏
Assessing the impact of bacterial blends, crosslinking enzyme and storage times on volatile and non-volatile compound production in fermented pea protein emulsion gels
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
errOAAI
errMasia, Carmen; Fernandez-Varela, Raquel; Logan, Amy; Bose, Utpal; Stockmann, Regine; Ong, Lydia; Gras, Sally; Jensen, Poul Erik; Yazdi, Saeed Rahimi; Gambetta, Joanna
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err收藏
Composite starch/fermented protein emulsion gels for plant-based cheese applications复合淀粉/发酵蛋白乳液凝胶在植物基干酪中的应用
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-11-01
err0
errOAAI
errLassen, Marlene; Bruenig, Ronja; Czaja, Tomasz Pawel; Amin, Ashwitha; Orskov, Kathrine Esager; Hannibal, Thomas; Christensen, Line Bach; Jensen, Poul Erik; Gouseti, Ourania
err分享
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Consumer acceptance of microalgae as a novel food - Where are we now? And how to get further
errPHYSIOLOGIA PLANTARUM
IF3.6
err2024-05-08
err5
errOAAI
errOlsen, Malene Lihme; Olsen, Karsten; Jensen, Poul Erik
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Tailoring regulatory components for metabolic engineering in cyanobacteria
errPHYSIOLOGIA PLANTARUM
IF3.6
err2024-04-30
err3
errOAAI
errBolay, Paul; Dodge, Nadia; Janssen, Kim; Jensen, Poul Erik; Lindberg, Pia
err分享
err收藏
Valorization of dairy side-streams for the cultivation of microalgae for value added food products用于增值食品的微藻培养的乳制品侧流的增值
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-04-01
err2
errOAAI
errOzcelik, Duygu; Suwal, Shyam; Ray, Colin; Tiwari, Brijesh K.; Jensen, Poul Erik; Poojary, Mahesha M.
err分享
err收藏
Self-Assembly of Nanofilaments in Cyanobacteria for Protein Co-localization蓝藻中纳米丝的自组装用于蛋白质共定位
errACS NANO
IF16
err2023-12-08
err3
errOAAI
errZedler, Julie A. Z.; Schirmacher, Alexandra M.; Russo, David A.; Hodgson, Lorna; Gundersen, Emil; Matthes, Annemarie; Frank, Stefanie; Verkade, Paul; Jensen, Poul Erik
err分享
err收藏
The impact of different bacterial blends on texture and flavour development in plant-based cheese
errFUTURE FOODS
IF8.2
err2023-12-01
err9
errOAAI
errMasia, Carmen; Fernandez-Varela, Raquel; Jensen, Poul Erik; Yazdi, Saeed Rahimi
err分享
err收藏
Composition of bacterial blends for fermentation-induced pea protein emulsion gels using multi-property screening of lactic acid bacteria
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err5
errOAAI
errMasia, Carmen; Fernandez-Varela, Raquel; Poulsen, Vera Kuzina; Jensen, Poul Erik; Sorensen, Kim Ib
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Ferredoxin C2 is required for chlorophyll biosynthesis and accumulation of photosynthetic antennae in Arabidopsis
errPLANT CELL AND ENVIRONMENT
IF6.3
err2023-07-10
err2
errOAAI
errTournaire, Marcela Davalos; Scharff, Lars B.; Kramer, Manuela; Goss, Tatjana; Vuorijoki, Linda; Rodriguez-Heredia, Melvin; Wilson, Sam; Kruse, Inga; Ruban, Alexander; Balk, L. Janneke; Hase, Toshiharu; Jensen, Poul-Erik; Hanke, Guy T.
err分享
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Plant lipid sources in fermented pea protein gels: Emulsion stability and gel microstructure
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-06-01
err8
errOAAI
errMasia, Carmen; Keshanidokht, Shaghayegh; Preisler, Laerke Due; Risbo, Jens; Jensen, Poul Erik
err分享
err收藏
Prospects to improve the nutritional quality of crops (vol 11, e327, 2021)提高作物营养品质的前景 (第11卷，e327，2021)
errFOOD AND ENERGY SECURITY
IF4.5
err2023-05-16
err0
errOAAI
errScharff, Lars B.; Saltenis, Vandasue L. R.; Jensen, Poul Erik; Baekelandt, Alexandra; Burgess, Alexandra J.; Burow, Meike; Ceriotti, Aldo; Cohan, Jean-Pierre; Geu-Flores, Fernando; Halkier, Barbara Ann; Haslam, Richard P.; Inze, Haslam; Lankhorst, Rene Klein; Murchie, Erik H.; Napier, Johnathan A.; Nacry, Philippe; Parry, Martin A. J.; Santino, Angelo; Scarano, Aurelia; Sparvoli, Francesca; Wilhelm, Ralf; Pribil, Mathias
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Improving crop yield potential: Underlying biological processes and future prospects提高作物产量潜力: 潜在的生物过程和未来前景
errFOOD AND ENERGY SECURITY
IF4.5
err2022-12-02
err33
errOAAI
errBurgess, Alexandra J.; Masclaux-Daubresse, Celine; Strittmatter, Guenter; Weber, Andreas P. M.; Taylor, Samuel Harry; Harbinson, Jeremy; Yin, Xinyou; Long, Stephen; Paul, Matthew J.; Westhoff, Peter; Loreto, Francesco; Ceriotti, Aldo; Saltenis, Vandasue L. R.; Pribil, Mathias; Nacry, Philippe; Scharff, Lars B.; Jensen, Poul Erik; Muller, Bertrand; Cohan, Jean-Pierre; Foulkes, John; Rogowsky, Peter; Debaeke, Philippe; Meyer, Christian; Nelissen, Hilde; Inze, Dirk; Lankhorst, Rene Klein; Parry, Martin A. J.; Murchie, Erik H.; Baekelandt, Alexandra
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Fast peroxydisulfate oxidation of the antibiotic norfloxacin catalyzed by cyanobacterial biochar
errJOURNAL OF HAZARDOUS MATERIALS
IF11.3
err2022-10-01
err10
errOAAI
errWang, Chen; Hansen, Hans Christian Bruun; Andersen, Mogens Larsen; Strobel, Bjarne W.; Ma, Hui; Dodge, Nadia; Jensen, Poul Erik; Lu, Changyong; Holm, Peter E.
err分享
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Scission of Glucosidic Bonds by a Lentinus similis Lytic Polysaccharide Monooxygenases Is Strictly Dependent on H2O2 while the Oxidation of Saccharide Products Depends on O2Lentinus similis裂解多糖单加氧酶的糖苷键断裂严格取决于H2O2，而糖产物的氧化取决于O2
errACS CATALYSIS
IF13.1
err2021-10-29
err24
PREAI
errBrander, Soren; Tokin, Radina; Ipsen, Johan O.; Jensen, Poul Erik; Hernandez-Rollan, Cristina; Norholm, Morten H. H.; Lo Leggio, Leila; Dupree, Paul; Johansen, Katja S.
err分享
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研究方向

暂无研究方向
合作学者
合作期刊
D
Dirk Inzé
H 指数: 161 · 论文数: 890
L
Lars Alfredsson
H 指数: 131 · 论文数: 853
X
Xavier Montalbán
H 指数: 126 · 论文数: 1.4K
S
Stephen P. Long
H 指数: 123 · 论文数: 574
G
Gıancarlo Comı
H 指数: 120 · 论文数: 1.3K
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