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G

Gao Gong

Inner Mongolia Agricultural University

H指数:7

被引数:231

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Exploring the Cyclic Patterns of Secondary Hair Follicles in Cashmere Goats Based on Skin Transcriptome Data

基于皮肤转录组数据探索山羊次级毛囊的循环模式

IF2.7

2026-07-110

OA

Transcriptome and Metabolome Analyses Reveal the Molecular Relationship Between Dietary Crude Protein Level and Liver Metabolism in Fattening Hu Sheep

转录组和代谢组分析揭示了日粮粗蛋白水平与育肥湖羊肝脏代谢之间的分子关系

IF3.7

2026-05-300

OA

Estimation of Genetic Parameters of Body Weight and Body Size in Different Stages of Pishan Red Sheep

皮山红羊不同阶段体重和体尺遗传参数的估计

IF2.7

2026-05-210

OAAI

Comparative Analysis of Meat Quality in Hu Sheep and Their Crossbred Lambs

华西 sheep 与其杂交羔羊肉质比较分析

IF5.1

2026-04-210

OA

Lipidomics of skin tissues from different hair types of Inner Mongolia cashmere goats

不同毛发类型的内蒙古绒山羊皮肤组织的脂质组学

BMC Veterinary Research

IF2.6

2026-04-200

PRE

Whole transcriptome sequencing of different hair types in inner Mongolian cashmere goats

内蒙古绒山羊不同毛发类型的全转录组测序

IF3.7

2026-04-020

OAAI

Hair Follicles as Micro-Organs: MicroRNA-Mediated Control of Growth, Cycling, and Fiber Traits

毛囊作为微器官：microRNA介导的生长、循环和纤维性状调控

IF4.8

2026-03-300

OAAI

Differential expression analysis of lncRNA and mRNA in ovarian tissues of Pishan Red Sheep and Hu Sheep with distinct genotypes during estrus

不同基因型皮山红羊和湖羊发情期卵巢组织中lncRNA和mRNA的差异表达分析

Frontiers in Veterinary Science

IF2.9

2025-10-010

OAAI

Analysis of quality changes in northern pike (Esox lucius) during cold storage and identification of key volatile flavor compounds based on flavoromics

冷藏过程中 northern pike (Esox lucius) 质量变化分析及基于风味组学的关键挥发性风味化合物鉴定

IF0

2025-07-240

OA

Elucidating Volatile Flavor Profiles and Metabolic Pathways in Northern Pike (Esox lucius) During Superchilled Storage: A Combined UPLC-Q-TOF-MS and GC-MS Approach

阐明北方狗鱼（Esox lucius）在超冷储存期间挥发性风味特征和代谢通路：一种结合UPLC-Q-TOF-MS和GC-MS的方法

IF0

2025-07-230

OA