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N

Nancy Grace Baah

The Hong Kong Polytechnic University

12H指数
29论文数
396被引数
收录论文 19
发表时间
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Sustainable values of cultured meat: food innovation and customer behaviors in the restaurant sector培养肉的环境友好价值：餐饮行业中的食品创新与顾客行为
errJournal of Travel & Tourism Marketing
IF9
err2025-10-25
err0
PREAI
errLanji Quan; Nancy Grace Baah; Chen Jason Zhang; Bo Meng; Heesup Han
err分享
err收藏
When norms meet innovation: how pro-social, self-interest, and normative motives shape lab-grown meat acceptance in restaurants当规范遇见创新：亲社会、自利和规范动机如何塑造餐厅对实验室培育肉品的接受度
errJournal of Hospitality Marketing & Management
IF11
err2025-10-09
err0
PREAI
errHeesup Han; Nancy Grace Baah; Seongseop (Sam) Kim; Lanji Quan; Bo Meng
err分享
err收藏
Can sustainable tourism and hospitality consumption value enhance customers’ psychological responses? The moderating roles of collectivism and religiosity可持续旅游和酒店消费价值能否增强顾客的心理反应？集体主义和宗教信仰的调节作用
errJournal of Sustainable Tourism
IF7.8
err2025-07-25
err0
PREAI
errNancy Grace Baah; Seongseop (Sam) Kim
err分享
err收藏
Building green brand equity through sustainable hospitality consumption value: The moderating impact of environmental identity and environmental activism通过可持续酒店消费价值构建绿色品牌资产：环境认同和环境行动主义的调节作用
errJOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT
IF7.8
err2025-06-01
err0
PREAI
errNancy Grace Baah; Seongseop (Sam) Kim; Heesup Han
err分享
err收藏
Academic Resilience, COVID-19 Risk Perception, and Psychological Well-Being on the Career Intentions of Tourism and Hospitality Students学术韧性、COVID-19风险感知以及对旅游与酒店管理专业学生职业意向的心理幸福感
errJOURNAL OF HOSPITALITY & TOURISM EDUCATION
IF2
err2025-05-05
err0
PREAI
errEunice Fay Amissah; Ricky Yao Nutsugbodo; Nancy Grace Baah; Christopher Mensah; Bernadette Ekua Bedua Afful
err分享
err收藏
Development and validation of a multidimensional sustainable hospitality and tourism consumption value (SHTCV) scale多维可持续酒店与旅游消费价值（SHTCV）量表的开发与验证
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2025-04-01
err2
PREAI
errBaah, Nancy Grace; Kim, Seongseop (Sam)
err分享
err收藏
Environmentally responsible behaviors in hospitality and tourism service employees: an application of complexity theory
errJOURNAL OF SERVICE THEORY AND PRACTICE
IF4.4
err2025-01-14
err1
PREAI
errHan, Heesup; Baah, Nancy Grace; Kim, Seongseop (Sam); Chi, Xiaoting; Jung, Inyoung
err分享
err收藏
Antecedents of customer retention in the green hotel context: exploring the optimum combination of cognitive and affective factors
errJOURNAL OF HOSPITALITY AND TOURISM INSIGHTS
IF4.8
err2024-11-19
err1
PREAI
errHan, Heesup; Kim, Seongseop (Sam); Baah, Nancy Grace; Quan, Lanji; Al-Ansi, Amr; Chi, Xiaoting
err分享
err收藏
Perceptions of pet-accompanying tourism: Pet owners vs. nonpet owners宠物陪伴旅游的感知：宠物主人 vs. 非宠物主人
errJournal of Vacation Marketing
IF5
err2024-10-17
err0
PREAI
errWei Quan; Seongseop (Sam) Kim; Nancy Grace Baah; Hyojin Kim; Heesup Han
err分享
err收藏
Effects of green authenticity on well-being, customer engagement and approach behavior toward green hospitality brands
errinternational journal of hospitality management
IF9
err2024-02-05
err5
PREAI
errYu, Jongsik; Baah, Nancy Grace; Kim, Seongseop Sam; Moon, Hyoungeun; Chua, Bee-Lia; Han, Heesup
err分享
err收藏
Veganism, a new hotel paradigm: Exploring the attributes of vegan-friendly hotels and guest approach behaviors
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2024-02-01
err1
PREAI
errYu, Jongsik; Kim, Seongseop (Sam); Baah, Nancy Grace; Han, Heesup
err分享
err收藏
Influence of vegan attributes on hotel consumption value, perceived advantages, and word-of-mouth and revisit intentions素食属性对酒店消费价值、感知优势、口碑和重访意向的影响
errJOURNAL OF TRAVEL & TOURISM MARKETING
IF9
err2023-12-01
err8
PREAI
errYu, Jongsik; Kim, Seongseop (Sam); Baah, Nancy Grace; Seo, Jungwoon; Han, Heesup
err分享
err收藏
Evolution of the Memorable Tourism Experience and Future Research Prospects
errJOURNAL OF TRAVEL RESEARCH
IF7
err2023-10-23
err11
PREAI
errKim, Jong-Hyeong; Badu-Baiden, Frank; Kim, Seongseop (Sam); Koseoglu, Mehmet Ali; Baah, Nancy Grace
err分享
err收藏
Role of physical environment and green natural environment of pet-accompanying tourism sites in generating pet owners' life satisfaction宠物陪伴旅游地的物理环境和绿色自然环境在产生宠物主人生活满意度中的作用
errJOURNAL OF TRAVEL & TOURISM MARKETING
IF9
err2023-09-10
err14
PREAI
errQuan, Wei; Kim, Seongseop (Sam); Baah, Nancy Grace; Jung, Heekyoung; Han, Heesup
err分享
err收藏
When hospitality brands go green: the role of authenticity and stereotypes in building customer-green brand relationships
errJOURNAL OF SUSTAINABLE TOURISM
IF7.8
err2023-04-25
err10
PREAI
errChua, Bee-Lia; Kim, Seongseop (Sam); Baah, Nancy Grace; Moon, Hyoungeun; Yu, Jongsik; Han, Heesup
err分享
err收藏
Experimental design studies in hospitality and tourism research: constructive recommendations
errinternational journal of hospitality management
IF9
err2023-03-14
err11
PREAI
errKim, Jungkeun; Kim, Seongseop (Sam); Jhang, Jihoon; Kwon, Yeil; Baah, Nancy Grace
err分享
err收藏
COVID-19 Research in Hospitality and Tourism: Critical Analysis, Reflection, and Lessons Learned
errJOURNAL OF HOSPITALITY & TOURISM RESEARCH
IF5.3
err2023-03-10
err6
PREAI
errWong, Antony King Fung; Kim, Seongseop (Sam); Liu, Yun Yao (Jennifer); Baah, Nancy Grace
err分享
err收藏
Hiking tourists' experiential dynamics: a multiple measurement approach
errasia pacific journal of ophthalmology
IF3.3
err2023-01-11
err3
PREAI
errKim, Seongseop (Sam); Baah, Nancy Grace; Lee, Bomi; Oh, Munhyang (Moon)
err分享
err收藏
How neophilia drives international tourists' acceptance of local cuisine
errCURRENT ISSUES IN TOURISM
IF4.6
err2019-05-28
err40
PREAI
errBaah, Nancy Grace; Bondzi-Simpson, Alberta; Ayeh, Julian K.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
H
Heesup Han
H 指数: 104 · 论文数: 756
S
Seongseop Kim
H 指数: 71 · 论文数: 536
M
Mehmet Ali Köseoğlu
H 指数: 43 · 论文数: 255
J
Jungkeun Kim
H 指数: 42 · 论文数: 166
孟
孟波 (Bo Meng)
H 指数: 40 · 论文数: 170
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