Chuankui Song

anhui agricultural university

H指数:34

被引数:4,015

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Polyglutamic acid-functionalized carbon dots enhance cadmium tolerance in Houttuynia cordata through coordinated regulation of physiological responses, gene expression and the rhizosphere microbiome

聚谷氨酸功能化石墨烯量子点通过协同调控生理响应、基因表达和根际微生物组来增强鱼腥草对镉的耐受性

Plant Cell Reports

IF4.5

2026-09-060

PRE

Drought-triggered JA signaling promotes pathogen susceptibility by attenuating lignin defenses via UGT72BV9 in tea plants

干旱诱导的茉莉酸信号通过UGT72BV9减弱木质素防御，促进茶树病原菌易感性

Plant Physiology

IF6.9

2026-07-290

PRE

Natural Variation of COLD and CATECHINS REGULATOR 1 Coordinately Fine-Tunes Cold Tolerance and Tea Quality in Tea Plants

茶树中COLD和CATECHINS REGULATOR 1的自然变异协同精细调控耐寒性和茶叶品质

Advanced Science

IF14.1

2026-06-220

Microbiome eavesdropping: root-knot nematodes decode rhizosphere volatile dialogues

微生物组窃听：根结线虫解码根际挥发性对话

Trends in Plant Science

IF20.8

2026-04-080

PRE

CsNAC2 and CsMYB306 orchestrate a jasmonate signaling cascade contributing to tea plant resistance to Ectropis obliqua

CsNAC2和CsMYB306调控茉莉酸信号级联，为茶树对Ectropis obliqua的抵抗性做出贡献。

PLANT PHYSIOLOGY

IF6.9

2025-12-010

PRE

Cold Stress-Induced (Z)-3-Hexenol and Thymol Enhance Cold Tolerance of Tea Plants by Activating Ca2+ Signalling

冷胁迫诱导的(Z)-3-己烯醇和薄荷酚通过激活Ca2+信号增强茶树抗寒性

Plant Biotechnology Journal

IF10.5

2025-09-030

OAAI

A calcium-decoding module translates volatile DMNT into jasmonic acid-mediated herbivore resistance in Camellia sinensis

一个钙解码模块将挥发性DMNT转化为茉莉酸介导的昆虫抗性在Camellia sinensis中

PLANT PHYSIOLOGY

IF6.9

2025-09-011

PRE

Effect of rainy-day harvesting on the aroma profile of Wuyi rock tea based on GC–MS and chemical analysis

基于GC–MS和化学分析，雨天采摘对武夷岩茶香气谱的影响

Food Chemistry: X

IF0

2025-07-080

Tea Aphid-Induced β-Elemene Biosynthesis by CsELE Enhances JA-Dependent Herbivore Resistance in Tea Plants

茶蚜虫通过CsELE诱导的 β-榄香烯生物合成增强了茶树中JA依赖性草食动物的抗性

PLANT CELL AND ENVIRONMENT

IF6.3

2025-05-190

PRE

Machine learning-assisted ZnO-based sensor for multi-species recognition of volatile aroma components in tea plant

机器学习辅助ZnO传感器对茶树挥发性香气成分的多物种识别

SENSORS AND ACTUATORS B-CHEMICAL

IF7.7

2025-05-010

PRE

β-Carotene alleviates substrate inhibition caused by asymmetric cooperativity

β-胡萝卜素缓解由非对称协同性引起的底物抑制

NATURE COMMUNICATIONS

IF15.7

2025-03-290

Glycoside-specific metabolomics reveals the novel mechanism of glycinebetaine-induced cold tolerance by regulating apigenin glycosylation in tea plants

糖苷特异性代谢组学通过调控芹菜素糖基化揭示甜菜碱诱导茶树耐寒性的新机制

NEW PHYTOLOGIST

IF8.1

2025-01-241

PRE

Advancement and challenges in tea brewing: The dynamic principles, influencing factors, innovative processing technologies and pollutants

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-11-010

PRE

Evolution and functional divergence of glycosyltransferase genes shaped the quality and cold tolerance of tea plants

影响茶树品质和耐寒性的糖基转移酶基因的进化和功能差异

PLANT CELL

IF11.6

2024-10-041

OAAI

Effect of storage time on aroma profiles of wuyi rock tea

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-07-016

OAAI

Dose-effect relationship and molecular mechanism of cellulose nanocrystals improving the gel properties of pea protein isolate

FOOD HYDROCOLLOIDS

IF12.4

2024-06-017

PRE

Alkaline Invertase 2 positively modulates cold adaptive of Camellia sinensis and enhances freezing and salt tolerance in transgenic Arabidopsis thaliana

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2024-03-013

PRE

2,4-Dihydroxybenzoic Acid, a Novel SA Derivative, Controls Plant Immunity via UGT95B17-Mediated Glucosylation: A Case Study in Camellia Sinensis

ADVANCED SCIENCE

IF14.1

2023-12-084

Molecular mechanism of lycopene cyclases regulating carotenoids ratio in different branches during tea leaf and flower development

HORTICULTURAL PLANT JOURNAL

IF6.2

2023-12-019

OAAI

Distribution of and Temporal Variation in Volatiles in Tea (Camellia sinensis) Flowers during the Opening Stages

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-11-213

PRE

Chuankui Song

个人简介

教育背景

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