Jieyang Jin

anhui agricultural university

H指数:17

被引数:1,171

个人简介

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工作经历

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荣誉奖项

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Effect of storage time on aroma profiles of wuyi rock tea

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-07-016

OAAI

2,4-Dihydroxybenzoic Acid, a Novel SA Derivative, Controls Plant Immunity via UGT95B17-Mediated Glucosylation: A Case Study in Camellia Sinensis

ADVANCED SCIENCE

IF14.1

2023-12-084

A geraniol synthase regulates plant defense via alternative splicing in tea plants

香叶醇合酶通过茶树中的可变剪接调节植物防御

HORTICULTURE RESEARCH

IF8.5

2023-09-1211

OAAI

Promoter and coding sequence diversity of CsCCD1 may contribute to the differential accumulation of floral b-ionone in fresh tea leaves

HORTICULTURAL PLANT JOURNAL

IF6.2

2023-08-017

OAAI

Volatile compound-mediated plant-plant interactions under stress with the tea plant as a model

HORTICULTURE RESEARCH

IF8.5

2023-07-2313

OAAI

Eugenol functions as a signal mediating cold and drought tolerance via UGT71A59-mediated glucosylation in tea plants

丁香酚通过UGT71A59-mediated糖基化介导茶树的耐寒性和耐旱性信号

PLANT JOURNAL

IF5.7

2022-02-0445

PRE

Amplification of early drought responses caused by volatile cues emitted from neighboring tea plants (vol 8, 243, 2021)

HORTICULTURE RESEARCH

IF8.5

2021-12-101

OAAI

Amplification of early drought responses caused by volatile cues emitted from neighboring plants

HORTICULTURE RESEARCH

IF8.5

2021-11-1528

OAAI

Cold Stress-induced Glucosyltransferase CsUGT78A15 is Involved in the Formation of Eugenol Glucoside in Camellia sinensis

低温胁迫诱导的葡萄糖基转移酶CsUGT78A15参与茶树丁香酚糖苷的形成

HORTICULTURAL PLANT JOURNAL

IF6.2

2020-11-0126

OAAI

Herbivore-induced DMNT catalyzed by CYP82D47 plays an important role in the induction of JA-dependent herbivore resistance of neighboring tea plants

CYP82D47催化的草食动物诱导的DMNT在诱导邻近茶树的JA依赖性草食动物抗性中起重要作用

PLANT CELL AND ENVIRONMENT

IF6.3

2020-08-2876

PREAI

UGT85A53 promotes flowering via mediating abscisic acid glucosylation and FLC transcription in Camellia sinensis

UGT85A53通过介导茶树脱落酸糖基化和FLC转录促进开花

JOURNAL OF EXPERIMENTAL BOTANY

IF5.7

2020-08-1019

OAAI

Carotenoid Cleavage Dioxygenase 4 Catalyzes the Formation of Carotenoid-Derived Volatile β-Ionone during Tea (Camellia sinensis) Withering (vol 68, 1684, 2020)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-06-294

OAAI

Induction of priming by cold stress via inducible volatile cues in neighboring tea plants

JOURNAL OF INTEGRATIVE PLANT BIOLOGY

IF9.3

2020-05-0649

PREAI

Stable isotope signatures versus gas chromatography-ion mobility spectrometry to determine the geographical origin of Fujian Oolong tea (Camellia sinensis) samples

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2020-03-0334

PREAI

Carotenoid Cleavage Dioxygenase 4 Catalyzes the Formation of Carotenoid-Derived Volatile β-lonone during Tea (Camellia sinensis) Withering

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-01-1867

PREAI

Glucosyltransferase CsUGT78A14 Regulates Flavonols Accumulation and Reactive Oxygen Species Scavenging in Response to Cold Stress in Camellia sinensis

FRONTIERS IN PLANT SCIENCE

IF4.8

2019-12-2761

OAAI

Untargeted metabolomics coupled with chemometrics analysis reveals potential non-volatile markers during oolong tea shaking

非靶向代谢组学结合化学计量学分析揭示了乌龙茶摇动过程中潜在的非挥发性标志物

FOOD RESEARCH INTERNATIONAL

IF8

2019-09-0146

OAAI

Glucosylation of (Z)-3-hexenol informs intraspecies interactions in plants: A case study in Camellia sinensis

(Z)-3-己烯醇的糖基化可告知植物种内相互作用: 以茶树为例

PLANT CELL AND ENVIRONMENT

IF6.3

2018-12-1085

OAAI

Jieyang Jin

个人简介

教育背景

工作经历

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